Harp and Celt Restaurant and Irish Pub

25 S Magnolia Ave, Orlando, FL 32801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Scotch Eggs

hard boiled egg, encased in sage sausage, lightly breaded and oven roasted to golden brown served with bread and butter

Sausage Rolls

an all time favorite irish style sausage surrounded by flaky pastry. served with bread and butter

Salmon Platter

a combination of honey hickory smoked salmon served with capers, tomatoes, hard boiled eggs, red onions, cream cheese and brown bread

Brie And Fruit Platter

warmed brie and fresh fruit served with brown bread

Whisky Wings

plump juicy chicken wings tossed in secret sauce made with irish whisky

Shrimp And Crab Chowder

fresh shrimp and lump crab meat in cream stock served with homemade croutons

Cream Of Potato Leek Soup

served with bread and butter

Soup And Side Salad

Salmon Of Knowledge Salad

hickory honey smoked salmon, hard boiled egg, onion, capers and tomato on a bed of mixed greens, served with house fresh cusabi dressing

Celt Marinated Ribeye Salad

grilled ribeye steak sliced, placed on a bed of crisp mixed greens with sauteed mushrooms and roasted red peppers then topped with crispy onions julienne served with peppercorn ranch dressing

Trinity Salad

a combination of homemade chicken salad, egg salad and tuna salad on a bed of lettuce with tomato and red onion, served with brown bread. also available as a wrap or sandwich

Summer Salad

cool spring mix topped with mandarin orange segments, grapes, almonds, feta cheese, red onion and tomato. served with homemade balsamic vinaigrette dressing

Caesar Salad

romaine tossed with house caesar dressing and topped with homemade croutons


a delicious combination on thin sliced hot roast beef, sauteed onions and melted swiss cheese on toasted french bread with mayo

Sliced Angus Ribeye

6 oz. hand sliced grilled ribeye topped with melted cheddar on a kaiser roll and served with au jus

Magnolia Melt

ham, turkey and swiss cheese melted on french bread, served with lettuce, tomato, onion and mayo


grilled cheddar cheese sandwich topped with sliced hard boiled eggs, lettuce and fresh tomato


an american favorite crisp bacon, lettuce and tomato with mayo served on white toast

Corned Beef On Rye

lean corned beef thinly on fresh rye bread

Cottage Pie

a wonderful combination of lean minced beef, chopped carrots, peas and onions cooked in brown gravy topped with fluffy mashed potatoes and lightly browned

Steak And Mushroom Pie

tender pieces of steak simmered together with fresh mushrooms, in a rich burgundy sauce, topped with flaky pastry crust

Chicken And Mushroom Pie

a generous portion of diced boneless chicken simmered together with fresh mushrooms, in a delicious creamy sauce, topped with flaky pastry crust

Fish And Chips

fresh pollock hand battered and fried till crispy golden brown, served with fries

Blackrock Bread Pudding

homemade with butter croissants, raisins, marsala wine, served piping hot topped with kahlua cream sauce

Banshee Brownie

screaming hot brownie bites topped with vanilla ice cream and chocolate sauce whipped cream and a cherry


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Disclaimer: Prices and availability are subject to change

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