Tender strips of calamari steak, pepper chips, jalapeño mustard.
Glazed with whole grain mustard and dill, toast points, chive aioli.
Tender lump crab, served with fresh corn maque choux.
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.
Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.
Ground usda certified angus beef ®, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries.
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar
Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
Tender sautéed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
Apricot mustard glaze. Sautéed green beans, rice pilaf
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef 's vegetables, rice pilaf
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sautéed green beans, rice pilaf.
Usda certified angus beef ®, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread
Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf
A tender, well-marbled cut of aged beef
Aged for tenderness and flavor, oak grilled.
Oak grilled thick, center cut.
Closely trimmed, tender center cut.
Thick cut, rosemary infused sweet tea-brined
Slow roasted, limited availability.
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
Fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette
Crisp romaine, aged parmesan, croutons, creamy caesar
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Grilled garlic bread topped with Stonewood's signature tomato bruschetta and aged parmesan cheese
Fresh-cut potato chips lightly baked with bleu cheese crumbles then drizzled with a balsamic reduction and bleu cheese aioli, sprinkled with rosemary and thyme.
Fresh Atlantic Salmon topped with a chilled mustard dill glaze, toast points, chive aioli.
House breaded wings, fresh celery and carrot sticks, bleu cheese dressing.
Three toasted mini buns stuffed with short ribs, pickled red onions and bleu cheese dressing. Served with our seasoned house-made chips.
Thin-sliced slow roasted prime rib, Swiss cheese, side of horseradish sauce, au jus for dipping, served with French fries.
Warm Brie topped with roasted red peppers, basil chiffonade, drizzled with infused oil, served with toast points and grapes.
House margaritas & wells
Select wines by-the-glass
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.