Crispy chicken tenders with a side of fries.
Served with a side of fries.
Beef meatballs served with a side of fries.
Served with a side of fries.
Marinated with fresh herbs. Served with lemon potatoes and spinach rice.
All natural chicken breast lightly marinated with fresh herbs. Served with lemon potatoes and spinach rice.
Ground beef with fresh herbs.
Spinach and feta cheese wrapped in phyllo.
Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano. *Traditional Greek salads do not contain lettuce.*
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries.
Served with lemon, olive oil, wild greens, spinach rice
Walnuts, cinnamon, cloves, and honey.
Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
Greek style donuts with honey syrup and walnuts.
Honey phyllo filled with custard.
Greek dessert variety
Marinated for 36 hours with fresh herbs and garlic. Served with lemon potatoes and yiayia vegetables.
All natural chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.
All natural half chicken seasoned with oregano and fresh herbs. Served with lemon potatoes and yiayia vegetables.
Oak grilled with fresh herbs. Served with lemon potatoes and yiayia vegetables.
16 oz. cut USDA black angus. Served with lemon potatoes and yiayia's vegetables.
10 oz. of black angus filet medallions. Served with lemon potatoes and yiayia vegetables.
5 oz. Filet mignon and 7 oz lobster tail served with spinach rice, and lemon potatoes.
12 single cut lamb chops, sliced tomatoes and Opa Fries.
Lamb Chops, Chicken, Beef, Pork & Gyro served with vegetables and spinach rice.
Ground beef with fresh herbs.
Spinach and feta cheese wrapped in phyllo.
With lemon and oregano.
Keftedes, spanakopita, lamb ribs, grilled wings, and calamari.
With ladolemono.
Vlachotiri cheese flamed table side with brandy.
Lamb, caramelized onion, and tzatziki.
Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano. *Traditional Greek salads do not contain lettuce.*
Fresh lettuce, dill, scallion, lemon, feta cheese, and Greek olive oil.
Green and red peppers stuffed with rice and infused with fresh herbs. Served with lemon potatoes.
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries.
Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and yiayia vegetables.
Layered macaroni, seasoned ground beef, and topped with homemade creamy Greek cheese bechamel.
Layers of roasted eggplant, potatoes, ground beef and topped with homemade creamy Greek cheese bechamel.
Layers of potato, zucchini with a blend of soft Greek cheeses and a hint of mint.
Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki, Opa fries.
Crispy fried with lemon.
Grilled over oak wood fire.
Garlic chopped tomato, basil, and oregano.
Sauteed in tomato, garlic, dill, and white wine.
Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice, and topped with green onions.
Seasonal caught and grilled with white wine dill garlic citrus sauce. Served with wild greens and rice.
Served with lemon, olive oil, wild greens, spinach rice
7 oz. Lobster tail, shrimp, scallops, mussels, calamari, and tomato garlic sauce with white wine.
Two 7 oz. Lobster tail, shrimp, scallops, mussels, calamari, and tomato garlic sauce with white wine.
Two 7oz. lobster tails served with spinach rice.
Katsaros mastica liqueur, crushed lime, mint, sour, sparkling water.
Katsaros mastica liqueur, crushed lime, mint, sour, sparkling water.
Avion tequila, Triple Sec, dash of lime juice and sour mix
Avion tequila, Triple Sec, dash of lime juice and sour mix
Malibu mango rum, pineapple juice, splash of banana liqueur.
Malibu mango rum, pineapple juice, splash of banana liqueur.
Traditional lemon chicken rice soup.
Sprinkled with kasseri cheese. Served with tzatziki.
Crispy seasoned chickpea croquettes. Served with tzatziki.
Steamed, topped with evoo and lemon.
Slow cooked with spinach and leaks.
Oven roasted in herbs, lemon, garlic, and evoo.
Seasoned with oregano, salt, and topped with kasseri cheese.
Seasonal vegetables.
Homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.
Grape leaves stuffed with rice and infused with herbs.
Greek olive oil and oregano.
Tzatziki, tarama, melitzanosalata, dolmades, and olives.
Lemony cod roe dip.
Eggplant, lemon orange zest, garlic, onion, and parsley.
Chickpeas, olive oil, garlic, sea salt, and pepper.
Traditional, spinach & feta, and roasted red pepper.
Two pitas per order.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.