Taverna Opa - Orlando

9101 International Dr, Orlando, FL 32819

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Wild Caught Salmon

Seasonal Caught grilled with white wine, dill, garlic citrus sauce. Served with wild greens and rice.

$17.00
Grouper Plaki

Baked grouper with tomatoes, onions, garlic, parsley, white wine. Served with wild greens and spinach rice.

$19.00
Santorini Shrimp

Sauteed Shrimp with chopped tomato, manouri, oregano. Served on a bed of spinach rice.

$18.00
Gyro Platter

$12.00
Chicken Souvlaki Platter

$12.00
Souvlaki Platter

$12.00
Veggie Souvlaki Platter

$12.00
Chicken Artichoke

Grilled chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.

$14.00
Chicken Kebob

All natural chicken breast lightly served with rice and potatoes.

$14.00
Beef Tenderloin Kebob

Marinated with fresh herbs. Served with rice and potatoes.

$17.00
Lamb Chops

Marinated with fresh herbs and garlic. Served with yiayia's veggies and potatoes.

$26.00
Boureki

Opa Signature Vegetarian - Layers of potatoes and zucchini with a blend of soft Greek cheese and a hint of mint.

$12.00
Mousaka

Layers of roasted eggplant, potatoes, and ground beef topped with a creamy béchamel.

$12.00
Pastitsio

Layered thick macaroni, aromatic ground beef, and topped with a creamy béchamel.

$12.00
Kleftiko

Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.

$25.00
Traditional Greek

Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, evoo, vinegar, and oregano.

$7.00
Opa Salad

Romaine, tomatoes, roasted vegetables, potatoes, and chickpeas. Topped with goat cheese.

$9.00
Cretan Salad

A mix of baby spinach, radicchio, arugula, cabbage, chopped tomatoes, and Kasseri cheese in a balsamic vinaigrette.

$8.00
Avgolemono

Traditional lemon chicken rice soup.

$4.00
Cold Pikilia

Tzatziki, tarama, melitzanosalata, dolmades, and olives.

$12.00
Hot Pikilia

Keftedes, spanakopita, grilled wings, lamb ribs, and calamari.

$18.00
Veggie Wrap

Grilled portabella, zucchini, red & green peppers, asparagus wrapped with tzatziki, and lettuce.

$12.00
Gyro Wrap

Seasoned gyro meat, lettuce, tomatoes, onions, and tzatziki.

$12.00
Kefte Wrap

Greek meatballs, wrapped with roasted peppers, lettuce, and hummus.

$12.00
Falafel Wrap

Crispy seasoned chickpea croquettes, lettuce, tomatoes, onions, and tzatziki.

$12.00
Greek Burger

Beef burger topped with a feta cheese spread, garnished with lettuce, tomatoes, onions, and served on a warm pretzel bun.

$12.00
Portabella Burger

Grilled portabella topped with roasted red peppers, grilled manouri cheese, and tzatziki. Served on warm pretzel bun.

$12.00
Tzatziki

Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.

$5.00
Taramosalata

Lemony cod roe dip.

$5.00
Melitzanosalata

Eggplant, lemon-orange zest, garlic, onion, and parsley.

$5.00
Hummus

Chickpeas, olive oil, garlic, and sea salt and pepper.

$5.00
Dolmades

Grape leaves stuffed with rice, infused with herbs.

$6.00
Feta and Elies

Greek olive oil and oregano.

$7.00
Cold Pikilia

Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives.

$16.00
Lamb Ribs

With ladolemono.

$11.00
Keftedes Greek Meatballs

Ground beef with fresh herbs.

$6.00
Spanakopita

Spinach and feta cheese wrapped in phyllo.

$7.00
Greek Country Sausage

Served on a bed of roasted peppers.

$7.00
Oak Grilled Wings

With ladolemono.

$8.00
Saganaki

Vlachotiri cheese flamed table side with brandy.

$10.00
Hot Pikilia

Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.

$21.00
Traditional Greek

Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.

$9.00
Cretan Salad

Mixed field greens, cabbage, carrots, chopped tomatoes, and kasseri cheese in a balsamic vinaigrette.

$10.00
Opa Salad

Romaine, vine ripe tomatoes, cucumbers, roasted vegetables, potatoes, chickpeas topped with goat cheese Manouri.

$11.00
Avgolemono

Traditional lemon chicken rice soup.

$6.00
Octopus

Grilled over oak-wood fire.

$13.00
Crispy Calamari

Crispy fried with lemon.

$10.00
Mussels and Ouzo

Garlic chopped tomato, basil, and oregano.

$10.00
Sauteed Shrimp

Sauteed in tomato, garlic, dill, and white wine.

$12.00
Sauteed Sea Scallops

Sauteed in tomato, garlic, dill, and white wine.

$12.00
Alaskan King Crab Legs

Sauteed in lemon, garlic, dill, and white wine.

$19.00
Crispy Zucchini

Sprinkled with kasseri cheese served with tzatziki.

$7.00
Falafel

Crispy seasoned chickpea croquettes served with tzatziki.

$7.00
Roasted Peppers

Garlic, fresh herbs, and evoo.

$6.00
Sauteed Asparagus

Chopped tomato, garlic, and splash of wine.

$7.00
Wild Greens

Steamed and topped with evoo and lemon.

$6.00
Spinach Rice

Slow cooked with spinach and leaks.

$5.00
Lemon Potatoes

Oven roasted in herbs, lemon, garlic, and evoo.

$5.00
Opa Fries

Seasoned with oregano, salt, topped with kasseri cheese.

$5.00
Yiayia's Vegetables

Seasonal Vegetables.

$6.00
Gyro

$15.00
Chicken

$15.00
Pork

$15.00
Veggie

$15.00
Chicken Tenders

Served with opa fries and fountain drink.

$9.00
Opa Macaroni

Mac and cheese served with fountain drink.

$9.00
Lamb Chops

Marinated for 36 hours with fresh herbs and garlic.

$26.00
Chicken Artichoke

All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.

$18.00
Lemon Chicken

All natural half chicken seasoned with oregano and fresh herbs.

$17.00
Oak Grilled Pork Loin

Oakgrilled with fresh herbs.

$18.00
Ribeye

16 oz. cut USDA black angus. Especially tender and flavorful.

$26.00
Filet Mignon

10 oz. of tender filet medallions.

$27.00
Surf and Turf

5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.

$29.00
Porterhouse

22oz. USDA black angus, combines the rich flavor of the strip with a tenderness of a filet.

$36.00
Kleftiko

Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.

$25.00
Slow Roasted Lamb

Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.

$24.00
Lamb Shank

Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.

$25.00
Pastitsio

Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.

$15.00
Mousaka

Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.

$15.00
Stuffed Peppers

Green and red peppers stuffed with rice and infused with fresh herbs.

$15.00
Boureki - Signature Vegetarian

Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.

$15.00
Chicken

All natural chicken breast lightly marinated with fresh herbs.

$18.00
Beef Tenderloin

Marinated with fresh herbs.

$19.00
Shrimp

Marinated with lemon-orange zest, garlic, dill, and white wine.

$21.00
Lamb Tenderloin

A unique find in Orlando! Lean and full flavored, the tenderest cut of lamb.

$26.00
Red American Snapper

Grilled, topped with lemon caper sauce, served with wild greens and rice.

$26.00
Wild Salmon

Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.

$21.00
Chilean Seabass

Grilled with garlic, dill, and lemon-orange zest, served with wild greens and rice.

$27.00
Grouper Plaki

Baked with tomatoes, onions, garlic, parsley, white wine, served with wild greens and rice.

$23.00
Santorini Shrimp

Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.

$23.00
Nisiotiko - The Greek Paella

Shrimp, scallops, calamari, mussels, sautéed in chopped tomato and garlic, over rice topped with Greek goat cheese manouri.

$31.00
Thallasino - Seafood Pikilia

7 oz. lobster tail, shrimp, scallops, mussels, calamari, king grab legs, and fish of the day in a tomato garlic sauce with white wine.

$39.00
Opa Ekmek - Signature Dessert

Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.

$6.00
Baklava

Walnuts, cinnamon, cloves, and honey.

$6.00
Galaktoboureko

Honey phyllo filled with custard.

$6.00
Karidopita

Moist walnut caked infused with spiced Greek syrup.

$6.00
Yogurt with Honey and Walnuts

Homemade Greek strained yogurt.

$6.00
Sokolatina

Chocolate cheesecake.

$7.00
Mini Delights

Bite size tastings of baklava, walnut cake, ekmek, and Greek strained yogurt with honey and walnuts.

$15.00
Melitzanosalata

eggplant, lemon, orange zest, garlic, onion, parsley

-
Tzatziki

homemade Greek strained yogurt, cucumber, garlic, dill, olive oil

-
Tarama

lemony cod roe dip

-
Dolmades

grape leaves, rice, infused with herbs

-
Horiatiki "Traditional Greek Salad"

cucumbers, tomatoes, red onions, peppers, kalamata olives, feta, extra virgin olive oil, fresh oregano

-
Spanakopita "Spinach Pie"

spinach, feta, phyllo

-
Keftedes Greek Meatballs

beef, herbs

-
Lamb Ribs

garlic, lemon

-
Oak Grilled Chicken Wings

lemon, oregano

-
Calamari

fried, lemon

-
Lamb Chops

36-hours marinated, herbs, garlic

-
Chicken Brochette

marinated chicken breast, herbs

-
Beef Tenderloin Brochette

marinated tender filet medallions, herbs

-
Oak Grilled Pork Loin

marinated pork loin, herbs

-
Seafood Platter

7oz Lobster Tail, Shrimp, Scallops, Mussels, Calamari, Alaskan King Crab, Fish of the Day, tomatoes, garlic, white wine sauce

-
Greek Desserts

may be added for an additional charge

-
Melitzanosalata

eggplant, lemon, orange zest, garlic, onion, parsley

-
Tarama

lemony cod roe dip

-
Tzatziki

homemade Greek strained yogurt, cucumber, garlic, dill, olive oil

-
Dolmades

grape leaves, rice, infused with herbs

-
Horiatiki "Traditional Greek Salad"

cucumbers, tomatoes, red onions, peppers, kalamata olives, feta, extra virgin olive oil, fresh oregano

-
Spanakopita "Spinach Pie"

spinach, feta, phyllo

-
Keftedes Greek Meatballs

beef, herbs

-
Calamari

fried, lemon

-
Lamb Ribs

garlic, lemon

-
Oak Grilled Chicken Wings

lemon, oregano

-
Lamb Chops

36-hours marinated, herbs, garlic

-
Chicken Brochette

marinated chicken breast, herbs

-
Beef Tenderloin Brochette

marinated tender filet medallions, herbs

-
Oak Grilled Pork Loin

marinated pork loin, herbs

-
Greek Desserts

may be added for an additional charge

-
Anguri Martini

Chilled Metaxa 7, fresh lemon squeeze, simple syrup, dash of sour, cucumber juice.

-
Espressotini

Zyr Vodka, Van Gogh double espresso vodka, Kahlua, and a shot of espresso.

-
Santorini Sunset

Absolut berry acai, mint, pineapple juice, fresh lime juice, with a sunken cherry.

-
Aphrodirty Martini

Imperia vodka, olive juice, garnished with three olives.

-
Opa Coco

Malibu coconut rum, pineapple juice, and cranberry juice.

-
Koukla Cosmo

Van Gogh citron vodka, citronge, lime and cranberry juice.

-
Manouli Martini

X rated, champagne, splash cranberry juice.

-
Pomegranate

Pama liquer, Absolut citron, a splash of cranberry juice and a splash of sour.

-
Margaritaki Martini

Avion tequila, Triple Sec, dash of lime juice and sour mix, a lime wedge for garnish and salt to rim the glass.

-
Mykonos Crush

Absolut mandrin vodka, daily's grenadine, cranberry and pineapple juice.

-
Zorbatini

Russian standard vodka, blue curaçao, pineapple juice, and banana liquer.

-
Hercules

Jagermeister, Malibu coconut rum, cranberry and pineapple juice.

-
Greek Kamikazetini

Absolut citron vodka, Triple Sec, and a splash of lemon with sugar on the rim.

-
Eros Martini

Absolut raspberry vodka, cranberry juice, and a splash of lime.

-
Orlando Mango

Malibu mango rum, pineapple juice, splash of banana liqueur.

-
Sokolatini

Van Gogh dutch chocolate vodka and Baileys irish cream.

-
Opa Loca

Absolut vanilia, Kahlua, and cream.

-
Mojitopa

Cruzan Rum, fresh mint, lime, sugar and a splash of soda.

-
Appletini

Ultimat vodka, de kuyper sour apple pucker shaken, chilled and served straight up.

-
Ouzo Jelly Bean

Boutari ouzo, pomegranate, chambord razz vodka, shaken and chilled.

-
Sangria Pitchers

$29.00
Cocktail Pitchers

$39.00
Kretikos, Boutari (Crete)

$7.00
Retsina (Attica)

$6.00
Tselepos Mellisopetra, Gewürztraminer (dry)

$58.00
Tselepos Blanc de Gris, Mantinia

$45.00
My Big Fat Greek White (Peloponnese)

$30.00
Moschofilero, Boutari (Mantinia)

$9.00
Elios Mediterranean Blend (Attica)

$8.00
Sauvignon Blanc, Hatzimichalis (Peloponnese)

$45.00
Agioritikos, Tsantali (Mount Athos)

$49.00
Kallisti Reserve, Boutari (Santorini)

$68.00
Chardonnay, Tselepos Estate (Arkadia)

$10.00
Kretikos, Boutari (Crete)

$7.00
Nemea (Peloponnese)

$8.00
Merlot, Vatlsta (Peloponnese)

$8.00
My Big Fat Greek Red (Peloponnese)

$34.00
Elios Mediterranean Blend (Peloponnese)

$8.00
Cabernet, Chateau Harlaftis (Attica)

$10.00
Xinomavro, Katogl Estate (Macedonia)

$49.00
Akakies Rose, Kir-Yianni (Macedonia)

$45.00
Paros Reserve Moraitis (Paros Island)

$98.00
Tselepos Estate Blend Cab/Merlot (Tegea)

$68.00
Cabernet, Levendi SW Ranch (Greek, Californian!)

$92.00
Mavrodaphni

$7.00
Vinsanto, Boutari

$9.00
Malvasia, Paros

$12.00
Skalani, Boutari Kotslfali Blend

$89.00
M & D Petite Petit Petite Sirah/Petit Verdot

$55.00
Costas Lazaridis Oenodea Syrah/Cabernet

$49.00
Fretxenet, Split

$14.00
Fretxenet, Blanc de Blancs

$8.00
Perrier-Jouet Grand Brut, France

$59.00
Veuve Cliequot Brut

$95.00
Veuve Cliequot Rose

$120.00
Perrier-Jouet Rose, France

$110.00
Dom Perignon Vintage, France

$250.00
Pinot Grigio, Salmon Creek

$8.00
White Zin, Salmon Creek

$7.00
Chardonnay, Kenwood

$7.00
Sauvignon Blanc, Brancott

$7.00
Riesling, Hogue

$8.00
Sauvignon Blanc, Oyster Bay

$33.00
Pinot Grigio, Santa Margherita

$45.00
Chardonnay, Markham

$10.00
Merlot, Chateau Julia Lazaridis

$50.00
Amalia Brut Greek Sparkling

$49.00
Moscato, Mirassou

$8.00
Malbec, Tamari

$9.00
Porto, Sandeman

$8.00
Cabernet, Chimney Rock

$125.00
Chianti, Ruffino

$6.00
Pinot Noir, Beringer

$7.00
Shiraz/Cabernet, Penfolds

$29.00
Merlot, Blackstone

$8.00
Cabernet, Jacob's Creek Reserve

$32.00
Cabernet, Bogle

$9.00
Pinot Noir, Irony

$38.00
Syrah-Zinfandel-Merlot, Apothic

$9.00
Cabernet, Freakshow M & D Winery

$49.00
Cabernet, Robert Mondavi, Napa

$11.00
Meritage, Franciscan Magnificat

$69.00
Merlot, Silver Oak Twomey

$90.00
Merlot, Plumpjack

$101.00
Cabernet, Cakebread

$109.00
Cabernet, Rubicon Estate Cask, Napa

$120.00
Cabernet, Palmaz Estate

$150.00
Opus One Mondavi/Rothachild

$280.00
Merlot

$6.00
Cabernet Sauvignon

$6.00
Chardonnay

$6.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc