Steel cut oats with apple sauce and brown sugar.
Homemade pancakes with crème fraiche, maple syrup and mixed berry compote.
Sliced gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top.
Braised pork belly, scallions and potato hash topped with two fried eggs.
Omelette with smoked salmon, tomatoes and chives with roasties.
Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.
Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar served with toast soldiers.
Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce & served with roasties.
Grilled New York strip, roasties and battered poached eggs.
Full Irish breakfast with sausage, black & white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties.
Choice Irish smoked salmon, served with potato pancakes, crème fraiche & a caper dill vinaigrette.
Roast striploin of beef, potato roasties, Yorkshire pudding & veggies with a red wine pan jus
Asparagus & goat's cheese tart with garden peas, leeks & lemon oil dressed arugula.
Our crock of rustic chicken liver pate served with an apricot chutney & a berry compote.
Made fresh daily. (Your lovely server has the info)
Seasonal fruit smoothie with honey, yogurt & vanilla.
Chef featured farmhouse cheese with accoutrements.
Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.
Pan seared local Florida coast shrimp in a garlic & chili lemon butter sauce with sliced baguette.
Baby back ribs tossed in a Guinness glaze.
Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.
Battered cocktail sausages with a Dalkey mustard dipping sauce.
Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.
It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)
Try our delicious chef selected freshly baked pie of the day.
Portobello mushroom cap sandwich with Dubliner cheese, zucchini & tomato chutney.
Chicken breast with crispy pancetta and Dubliner cheese served with lettuce, tomato & a herb aioli.
We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish.
Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce & a raisin cider jus.
Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask your lovely server for gluten free option)
Guinness & onion banger on mash topped with caramelized onions & beef stew.
Lobster & avocado salad, crispy pancetta, watercress & citrus herb mayonnaise.
Tender grilled NY strip served open faced with basil grilled vegetables & herb aioli.
Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.
Endive, arugula, Cashel blue cheese, poached pears, walnuts, pancetta crisps, Cashel & white balsamic vinaigrette.
Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons & shaved pecorino.
Grilled salmon, cauliflower & kale couscous, apricots, raisins, toasted pine nuts, curry vinaigrette.
Grilled Block Island swordfish, grape tomato, cured olives, capers, broad beans, diced potato, arugula, soft boiled egg, lemon vinaigrette & saffron aioli.
Irish goat's cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in an herb breadcrumb crust served with a fig jam, roasted beets & toasted walnuts with mixed greens.
Our house made Bloody Mary. Yum!
Ciroc Vodka, Aperol, lemon juice & house made strawberry puree topped off with Prosecco.
Our refreshing version of the classic G&T with crushed grapefruit.
Guinness, Smithwicks, Harp, Kilkenny
Your choice of our fine draught beer selection
Bushmills - Bushmills 10yr - Bushmills 16yr
Jameson / 12YR / 18YR / Gold Reserve / Vintage - Caskmates - Black Barrel
Tullamore Dew 10yr - Tullamore Dew 12yr - Tullamore Dew Phoenix
Barterhouse 20 yr - Rhetoric 20 yr - Old Blowhard 26 yr
Glenmorangie 10yr - Glenmorangie Quinta Ruban - Glenmorangie Lasanta
Cragganmore - Talisker - Oban 14yr
Tullamore Dew Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream It's like Ireland's answer to Starbucks
Terrapin Pumpkinfest, Bulleit, Calvados, Guinness Glaze, Egg White
Bulleit Bourbon, Nolet's Gin, San Pellagrino Blood Orange
Captain Morgan White Rum, lime sour and ginger beer with freshly muddled mint
Teeling small batch Irish Whiskey, apple cider, ginger beer, Angostura bitters, fresh lime sour with candied ginger
Frozen mix of ice cream, Baileys, coffee liqueur
Tanqueray 10 Gin, tonic, Aperol, freshly muddled grapefruit served with a grapefruit twist
Bushmills Irish Honey, Pimms, fresh lemon sour, sprite, cucumber and fresh lemon
Smirnoff Blueberry Vodka, fresh squeezed lemonade and muddled mint
Don Julio Tequila, Connemara Peated Irish Whiskey, agave nectar, fresh lime sour with a smoked paprika and sugar rim
Dickel 12 Tennessee Whiskey, house made Guinness glaze, fresh lemon sour and homemade raspberry puree
Calvados, Magners Cider, butterscotch schnapps, muddled apple with a cinnamon sugar rim
Captain Morgan White Rum, Strawberry puree, muddled cucumber, lime sour and ginger ale
Made fresh daily. Your lovely server has the info
1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth
Darne of smoked salmon served with capers and lemon crème fraiche.
Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote.
Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction.
Sweet 'n' spicy wings tossed in a honey, chili flake, soy & ginger sauce.
Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette.
Our Dalkey Duo, Scallop Forest, Heaven on Earth and Nom Nom Wings.
Garden pea risotto, aged pecorino, buffalo mozzarella & pea tendrils.
Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)
Lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms & baby carrots.
Lemon thyme roasted half chicken with mashed potatoes, creamy herb sauce & red wine jus.
Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.
Sage & onion stuffed pork loin, cider braised pork and apple fricassee, mashed potatoes, apple sauce.
Chicken breast in a coconut curry broth with onions, peppers, leeks & steamed almond rice.
10 oz. sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings.
Braised beef with horseradish mashed potatoes, roasted carrots & parsnips.
That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. (But it's not chowder, Ok?)
Baked Atlantic salmon filet topped with smoked salmon, leek and mushroom fondue served with a maple glaze. It'll give you brains to burn.
Horseradish crusted filet of cod with chive mashed potatoes, sautéed kale and fresh tomato vinaigrette.
Grilled spicy chorizo sausage on a wild mushroom and chorizo risotto.
Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino.
Faro barley, pickled mushrooms, tomato, cucumber, radish, green peas, shallot vinaigrette.
Grilled Block Island swordfish, grape tomato, cured olives, capers, broad beans, diced potato, arugula, soft boiled egg, lemon vinaigrette and saffron aioli.
Jameson - Jameson 12yr - Jameson Gold Reserve
1/2 lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.
Darne of Irish smoked salmon served with capers & lemon crème.
Chicken breast with crispy pancetta & Dubliner cheese served with lettuce, tomato & herb aioli.
Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar
Garden pea risotto, aged pecorino, buffalo mozzarella & tender pea tendrils.
Baked Atlantic salmon filet, topped with smoked salmon, leek and mushroom fondue, served with a maple glaze. It'll give you brains to burn.
Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce & a raisin cider jus.
Choice of Caesar or mixed green salad with a cup of soup.
Irish goat's cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in an herb breadcrumbs crust served with a fig jam, roasted beets & toasted walnuts with mixed greens.
Jameson / 12YR / 18YR / Gold Reserve / Vintage - Caskmates - Black Barre
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