A delicious blend of Makers Mark Bourbon, Organic Pomegranate Juice, Cranberry Juice, and Sweet Cane Sugar
A tropical blend of Meyer's Dark Rum, Captain Morgan's Spiced Rum, Pineapple Juice, House Sour and a splash of Chambord
Our signature martini, featuring Pearl Blueberry Vodka, Cranberry Juice, House Sour, and muddled Sweet Blueberries
Our version of a Moscow Mule, featuring Russian Standard Platinum Vodka, Ginger Chile Shrub, Canton Ginger Liqueur and fresh limes
A refreshing blend of Bombay Sapphire Gin, Orangecello, Muddled Raspberries, Blackberries, and mint, topped with a splash of ginger ale
A powerful twist on the classic margarita using Maestro Dobel Tequila, Solerno Blood Orange Liqueur, Korbel Brandy, Limoncello, Lime Juice and Agave Nectar
A refreshing and fruity blend of Hennessy VS Cognac, Red Wine, Organic Pomegranate Juice, Cranberry Juice, House Sour and Grenadin
Our skinny mojito made with Bacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime, and topped with soda
An irresistible mojito featuring Bacardi Rum, Crushed Pineapple, Fresh Limes, Mint and Sweet Cane Sugar
Stuffed with Basil, wrapped in Applewood Smoked Bacon tossed in a Tangy BBQ Sauce
Ground Center Cut Filet served with Capers, Cornichons, Red Onions, Parsley and Anchovy Paste
Jumbo Shrimp with our signature Cocktail Sauce
Togarashi Seasoned, topped with Truffle Ponzu, Avocado Cream, and Tempura Crunch
Served on the Half Shelf with our signature Cocktail Sauce
Jumbo Lump and Blue Crab Mix with Remoulade Sauce
Served over Roasted Garlic Mashed Potatoes with a Truffle Ponzu Ragout
Shrimp cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with a trio of Sauces
Topped with Paprika Butter
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese
Traditional Bisque with Lobster Meat, Cream and Sherry
Spring Mix, Hearts of Palm, Cherry Tomatoes, Cucumber, Asparagus and House Vinaigrette
Iceberg lettuce, Tomatoes, Applewood Smoked Bacon, Red & Green Onions and Blue Cheese Dressing
Tomatoes, Fresh Mozzarella, Basil, Red Onion and Balsamic Glaze
Romaine Hearts, Sourdough Croutons, Parmesan Cheese and Caesar Dressing
Served Grilled or Steamed
Red Bell Pepper and Applewood Smoked Bacon
Steamed with Hollandaise Sauce
Cheddar Cheese, Sour Cream, Butter, Bacon and Chives
Applewood Smoked Bacon, Vermont White Cheddar Cheese and Green Onion
Roasted Garlic and Butter
Jumbo Lump Crab, Boursin Herb Cheese Sauce, Parmesan Cheese and Bread Crumbs
Sauteed or Creamed
Seasonal Organic Mushrooms sauteed in Garlic Thyme Oil
Garlic Cream Reduction Topped with Panko Parmesan Crust
Sauteed in Shallots and Garlic, finished with fresh lemon
Lamb Jus Reduction
Bearnaise, Drawn Butter and Lemon
Topped With Paprika Butter
Steamed or Broiled, Topped With Paprika Butter
Topped with Paprika Butter
House Herb Seasoning and Roasted Garlic
Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce
Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce
Jumbo Lump Blue Crab Mix with Remoulade Sauce
Served over Roasted Corn and Topped with a Beurre Blanc Sauce
Two 5 oz. Filets with a Cognac-Peppercorn Sauce
Herb-Crusted and served with Yorkshire Pudding and Au Jus
Brewed with German hops and yeast to make a smooth and refreshing golden lager
Crisp and refreshing Belgian Cider made with hand-picked apples
Pale, gold beer with an immensely complex aroma, big hop notes, lightly toasted malt and bitter orange fruit
Silky textured ale with a complex medium dry palate and a bittersweet finish
Classic German wheat beer, with a thick foamy head and a highly aromatic nose
Extremely happy with raisin and citrus aromas and flavors.
A graceful medium-bodied Chardonnay with aromas of pear and apple, along with a subtle spice note. Soft with a crisp finish, hints of vanilla and balanced acidity
A full-bodied blend with aromas of mixed dark berries, sweet oak and spice, with hints of dried herbs. On the palate, flavors of ripe blueberry and dark cherry mix with notes of coffee and chocolate resulting in soft tannins and a lingering finish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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