light and brothly will salt cured bacon, house-made oyster crackers
white cheddar hominy, okra, smoked bacon butter
baby romaine, feta, yogurt, cucumber, olive-tomato vinaigrette
fractured foie gras, multigrain waffle, banana parsnip puree, walnut, pickled berry
roasted tomato sauce, fresh mozzarella, torn basil
braised beef short rib, silky cauliflower puree
miso caviar, cucumber, scallion cream, nitro siracha aioli
walnut vinaigrette, goat cheese fondue, beets
avocado puree, bloody mary sauce, fennel salt
barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clams
free from crab cake, corn silk, charred corn relish, combread
eggplant parmesan puree, farro verde, charred scallion, english peas
featured pasta of the day using fresh seasonal ingredients
roasted garlic-caper marinade, truffle macaire potato, asparagus, mushroom, cauliflower
anson mills polenta, bbq short rib ragout, seasonal organic vegetables, dijon veal reduction
spicy carolina gold rice, tomato-avocado relish
hawaiian seabass, shitake-ginger rice, black garlic, sticky soy
speck braised black eyed peas, collard greens
fried and tossed in sticky soy glaze
seasonal selection of the day
our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below warm crabmeal, dijon mustard, chives. sauce of the day, sauce supplements
grated parmesan, crushed garlic
truffle aioli
white cheddar grits, bacon braised collard greens
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.