2 pieces.
2 pieces. White tuna.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Soy bean broth with tofu, seaweed, and scallions.
Clear seafood broth with shrimp, scallops, mushrooms, and scallions.
Crab salad wrapped with salmon, baked topped with spicy mayonnaise, masago, scallions, lo crunch, and sweet chilli sauce.
2 pieces of tuna, salmon, and escolar.
1 piece of tuna, salmon, shrimp, and escolar.
Crispy tortilla topped with tuna, avocado, jalapeno, cherry tomato, cilantro, citrus and wasabi tobiko, wasabi mayonnaise, and eel sauce.
Seared tuna and ponzu sauce.
Baked with masago aioli.
Fried oysters, spicy and wasabi mayonnaise.
Crispy calamari.
Assorted crispy vegetables.
Crispy shrimp and vegetables.
Fried tofu in chef’s sauce.
Steamed shrimp dumplings.
Crispy pork dumplings.
Crispy vegetable spring rolls.
Marinated kalbi style grilled short ribs.
A combination of crispy gyoza, harumaki, and beef short ribs.
Skewers of grilled chicken.
Steamed soy beans.
Soy beans with spicy garlic flakes.
Tempura asparagus.
Cucumber, avocado, spinach, and carrot.
Asparagus, avocado, and cream cheese.
Tempura sweet potato, cream cheese, and cashews.
Panko fried avocado, asparagus, carrot, seaweed salad wrapped in soybean paper topped with mango, and mango puree.
Steamed shrimp, avocado, asparagus, and cream cheese.
crab, avocado, and cucumber.
Lump snow crab, avocado, and cucumber.
Escolar, cream cheese, asparagus, tempura fried, and eel sauce.
Tuna, avocado, cream cheese, and tempura flakes.
Eel, avocado, cream cheese, and eel sauce.
Crab salad, apple, and cream cheese.
Salmon, cream cheese, and scallions.
Escolar, cream cheese, asparagus, panko fried, and katsu sauce.
Steamed shrimp, crab, avocado, and cream cheese.
Smoked salmon, avocado, and cream cheese.
Yellowtail, masago, scallions, and spicy mayonnaise.
Fried salmon skin, avocado, and cucumber.
Shrimp tempura, avocado, cucumber, and mayonnaise.
Fried white fish, avocado, and mayonnaise.
Salmon, avocado, tempura fried, and eel sauce.
Tuna, crab, avocado, masago, and cream cheese.
Tuna, escolar, salmon, scallions, avocado, masago, wrapped in cucumber, and ponzu sauce.
Steamed shrimp, crab, cream cheese, avocado, citrus tobiko, and wrapped in cucumber.
Crab, avocado, and masago wrapped in cucumber.
Spicy tuna, and crab salad wrapped in cucumber.
Shrimp tempura, tuna, crab salad, lettuce, and avocado wrapped in rice paper topped with eel sauce (riceless).
Snow crab salad, spicy tuna topped with spicy mayonnaise, and wasabi tobiko.
Spicy tuna and crab salad on rice.
Tuna, salmon, escolar, crab salad, avocado wrapped in soy paper topped with lemons, masago, scallions, and yuzu ponzu (riceless).
3 pieces.
3 pieces. White tuna.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Garden greens with ginger dressing.
Conch, octopus, crab, daikon, cucumber, citrus tobiko, and ponzu sauce.
Salmon, crab, cucumber, cream cheese, masago, panko fried topped with spicy mayonnaise, and eel sauce.
Panko fried shrimp, asparagus, avocado, red tempura flakes, sweet, spicy creamy sauce, lobster tail baked in mozzarella cheese, mayonnaise mix topped with black tobiko.
Shrimp tempura, spicy tuna, crab salad, asparagus, cream cheese topped with tuna, mango, black tobiko, wasabi mayonnaise, and eel sauce.
Tuna, asparagus, cream cheese topped with avocado, scallops, crab baked in spicy mayonnaise sauce with masago, and scallions.
Crab, avocado, and cucumber topped with crab baked in spicy mayonnaise sauce with masago.
Shrimp tempura, avocado, cream cheese topped with crab salad, tempura flakes, spicy mayonnaise, and eel sauce.
Crab salad, asparagus, avocado topped with salmon, mango, citrus tobiko, scallions, and eel sauce.
Crab, avocado, cucumber, cream cheese topped with tuna, eel, and eel sauce.
Shrimp tempura, mango, avocado topped with tempura fried salmon, and sweet chilli sauce.
Shrimp tempura, avocado, cream cheese topped with conch, crab, and octopus baked in spicy mayonnaise sauce with masago.
Shrimp tempura, avocado, cucumber, cream cheese topped with tempura flakes, eel sauce, and hot sauce.
Shrimp tempura, avocado, cream cheese topped with eel, and eel sauce.
Shrimp tempura, crab, cucumber, cream cheese topped with eel, mango, and eel sauce.
Yellowtail, tuna, cucumber, masago topped with wasabi tobiko, and wasabi mayonnaise.
Smoked salmon, crab, avocado, cream cheese, panko fried topped with baked crab salad and crawfish, masago, and eel sauce.
Soft shell crab, shrimp tempura, cucumber, masago, cream cheese, and spicy mayonnaise.
Panko fried sea scallops, masago, and mayonnaise.
Spicy tuna, asparagus topped with yellowtail, jalapeno, and yuzu ponzu.
Crab, cream cheese, jalapeno, and tempura fried.
Tuna, avocado, spicy mayonnaise topped with crab, seaweed salad, eel sauce, and tempura flakes.
Tuna, avocado topped with baked salmon, spicy mayonnaise, masago, scallions, and eel sauce.
Crab, avocado, and cucumber topped with scallops baked in spicy mayonnaise sauce with masago.
Beef katana, asparagus topped with baked crab salad, and tobiko.
Shrimp tempura, avocado, and cucumber topped with crab salad.
Spicy tuna topped with avocado, spicy crawfish, masago, and eel sauce.
Shrimp tempura, avocado, lettuce, jalapeno.
Shrimp tempura, cream cheese, cucumber topped with shrimp, avocado, eel sauce, and scallions.
Crab, avocado, cucumber topped with tuna, salmon, escolar, white fish, and shrimp.
Lump snow crab salad, panko fried scallops, mayonnaise, masago topped with escolar, tobiko, spicy mayonnaise, and eel sauce.
Tuna, sesame oil, mayonnaise, shichimi powder, and sweet potato fries.
Soft shell crab, avocado, cucumber, and mayonnaise.
Shrimp tempura, cucumber topped with tuna, salmon, shrimp, escolar, white fish, and avocado.
Panko fried shrimp, asparagus, avocado topped with spicy tuna, scallions, and fried shallots.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.