Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Romaine, kale, aged Parmesan, croutons, and house-made Caesar dressing.
Strawberries, goat cheese, tomatoes, and lemon poppyseed dressing.
Garnished with vegetables, cilantro-lime jasmine rice, and lemon dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Garnished with vegetables, cilantro-lime jasmine rice, and lemon dressing.
Served with key lime sauce and cilantro lime rice. Garnished with vegetables, cilantro-lime jasmine rice, and lemon dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Garnished with vegetables, cilantro-lime jasmine rice, and lemon dressing.
Flounder, shrimp, and calamari. Served with French fries and coleslaw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
12 oysters, 6 shrimp, 6 mussels, and 1 snow crab cluster. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food-borne illness.
Served with fries and slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Served with fries and slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Served with fries and slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Brie, bacon, and mushrooms. Served with fries and slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Served with mashed potatoes, grilled asparagus, and lemon poppy seed arugula salad.
Served with mashed potatoes, grilled asparagus, and lemon poppy seed arugula salad.
Served with mushroom gravy, mashed potatoes, grilled asparagus, and lemon poppyseed arugula salad.
Free range chicken, Madeira sauce, brie, and asparagus. Served with mashed potatoes and lemon poppyseed arugula salad.
Red sauce, Romano, mozzarella, grape tomatoes, and basil.
Red sauce, onions, mushrooms, and mozzarella.
Red sauce, onions, mushrooms, and mozzarella.
Red sauce, onions, mushrooms, roasted garlic, tomato, Romano, and mozzarella.
Red sauce, crab, shrimp, spinach, garlic, scallion, tomato, mozzarella, and calamari. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Served with tangy Asian-inspired dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Served with blue cheese.
Served with Parmesan, greens, and Venice oil and vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Served with homemade warm tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Served with puff pastry and grilled crab cake.
Sautéed or fried with sriracha and coleslaw.
Served with fries and slaw.
Served with fries and slaw.
Served with fries and slaw.
Mayo, pork, and Swiss cheese. Served with fries and slaw.
Pesto, grape tomatoes, mozzarella, and arugula.
Sun-dried tomatoes, Parmesan, onion, and mozzarella.
Pesto, asparagus, cauliflower, tomato, scallion, and arugula.
Spinach, tomato, onions, smoked Gouda, provolone, and sage. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Onions, mushroom, leeks, Parmesan, and Fontina. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Buffalo chicken, celery, buffalo sauce, provolone, mozzarella, and bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Garlic-herb cheese sauce, brie, mushrooms, tomato, provolone, scallion, kielbasa, and bacon.
Garlic-herb cheese sauce, provolone, scallion, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Blind baked crust, garlic-herb cheese sauce, tomato, scallion, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Blind baked crust, wasabi cream sauce, scallions, tomato, and pickled ginger. Made with a medium crust. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or any animal protein may increase your risk of food borne illness.
Orange juice, cranberry juice, pineapple, Sprite, or cherries.
Strawberry, blueberry, or chocolate.
Strawberry sauce.
Hours of Service:
Friday: 12:00PM - 09:30PM
Monday: 12:00PM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 12:00PM - 09:30PM
Saturday: 12:00PM - 09:30PM
Thursday: 12:00PM - 09:30PM
Wednesday: 12:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.