Baked in a Sambuca spinach sauce topped with bacon, and bread crumbs.
Hand breaded & tossed in buffalo sauce with red onion, scallions, diced bell peppers, Gorgonzola cheese, and cream.
Large snails baked in garlic shallot butter.
Fresh pear and Gorgonzola, caramelized onion, provolone, and aged balsamic glaze.
Fried and tossed in a medium spice Asian sauce, diced peanuts, sesame seed, scallions, served with Chipotle Ranch.
Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and hoisin sauce.
Sushi grade tuna crusted with sesame seeds, served with Thai peanut soy sauce, wasabi cream drizzle.
Mild Italian sausage, sautéed onions, peppers, tomato sauce on garlic baguette toast.
With marinara sauce.
1 pound of Prince Edward Island mussels sautéed with garlic, white wine, tomato sauce, crushed red pepper, and herbs.
All real jumbo Lump Crab, Ritz crackers, seafood seasonings, drizzled with Chipotle Ranch.
Served with a spicy cocktail sauce.
Fabulous tender and trim, Certified Angus Beef® brand, prime rib. Served au jus. Larger Cuts Available. Slow roasted daily, served until sold out. Slowly roasted daily. Served until sold out.
12 oz. Certified Angus Beef® brand, cut from the center of loin, chargrilled, topped with chef’s garlic butter.
8 oz., Certified Angus Beef® brand, top Sirloin, topped with chef’s garlic butter, 1 crab cake, 2 fried shrimp.
Melt-in-your mouth, Certified Angus Beef® brand, wrapped in bacon, topped with chef’s garlic butter. Served with Bernaise.
8 oz., Certified Angus Beef® brand, top Sirloin, topped with chef’s garlic butter, served with fried shrimp.
Tender, flavorful Certified Angus Beef® brand, top sirloin tastes like no other. Topped with chef’s garlic butter.
Richly marbled and robustly flavored, this 12 oz. classic Certified Angus Beef brand Steak is sure to satisfy, topped with Portobello Mushrooms in a bourbon and soy teriyaki sauce.
Two center cut chops from the loin. Thick and juicy, served with cinnamon apples, au jus.
3 Double boned Frenched Lamb Rack Chops seasoned with oregano, garlic, salt, pepper, au jus.
A full rack of the tastiest pork ribs.
Half rack of ribs with grilled chicken breast, BBQ sauce, cheddar cheese, bacon, and scallions.
Broiled and seasoned served with dill sauce.
Baked Chilean Sea Bass topped with cream sauce, Lump Crab, avocado, sun dried tomatoes.
Fresh oysters breaded with cracker crumbs and seasoned flour.
Butterfly Gulf shrimp, hand breaded in Panko bread crumbs.
Caught down under, mild flaky fish, lightly floured and sauteed.
Flame grilled Asian style, shredded carrots, slivered almonds, scallions, diced bell pepper, sesame seeds, orange sesame sauce.
Fresh veal sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, veal demi glaze.
Fresh veal sautéed with garlic, mushrooms and capers in a lemon white wine sauce.
Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella.
Fresh veal liver sautéed with onions and bacon, au jus.
Sautéed with garlic, capers, mushrooms, and white wine sauce.
Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella.
Half roasted Long Island duckling with grand marnier plum sauce.
Sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, and demi glaze.
White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanuts and sesame seeds, served over rice.
Smoked chicken and shrimp, sauteed with andouille sausage, onion, mushrooms, sun dried tomatoes, and red roasted peppers in a zesty cajun sauce, served over rice.
Coated with Italian bread crumbs, sautéed and topped with marinara sauce, mozzarella over linguini.
Grilled and served over a creamy parmesan risotto, balsamic glaze, shaved pecorino cheese.
Rigatoni with meat sauce and grated Parmesan.
Served over linguini Alfredo, topped with diced red bell pepper, red onion and scallions.
Hearts-of-romaine,tossed in our homemade Caesar dressing with seasoned croutons and shaved Parmesan.
Spring lettuce, macadamia, cucumbers, shredded carrots, chopped peanuts, edamame tossed in macadamia dressing. Served with raspberry-sweet chili dipping sauce.
Romaine wedge topped with sliced, Certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, red onions, diced tomato, fried onions, and balsamic glaze.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.