Stir-fried steak with vegetables and a savory sauce.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Shrimp with mild white sauce.
Poultry.
Chicken cooked with or incorporating both sugar and a sour substance.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Deep-fried with sweet and spicy sauce. Hot & spicy.
Chicken in a sweet sauce served with sesame seeds. Hot & spicy.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish.
Shellfish.
Chicken battered and cooked in a sweet orange sauce. Hot & spicy.
Egg noodle dish with shellfish.
Deep-fried with sweet and spicy sauce. Hot & spicy.
Stir-fried noodle dish with shrimp.
Omelet with shellfish.
Chicken with spicy, sweet, and salty sauce made from fermented black beans.
Shellfish.
Broccoli cooked in a pungent savory sauce.
Marinated and stir-fried. Hot & spicy.
The chicken dry, spicy flavor comes from doubanjiang or chili paste. Hot & spicy.
Crispy dough filled with minced vegetables. 1 piece.
Crispy dough filled with shrimp, and minced vegetables. 1 piece.
Rice paper or crispy dough filled with shredded vegetables. 3 pieces.
Stuffed Chinese dumpling. 8 pieces. Meat.
Butterflied shrimp that has been fried. 4 pieces.
Cooked wings of a chicken coated in sauce or seasoning. 8 pieces.
Fried wonton wrapper filled with crab and cream cheese. 8 pieces.
Filled dough.
Stuffed dough.
Chicken marinated or glazed in a soy-based sauce. 4 pieces.
Beef marinated or glazed in a soy-based sauce. 4 pieces.
A cut of meat was taken from the shoulder.
A cut of meat from the bottom section of the ribs. 4 pieces.
For 2. Shanghai spring roll, crab Rangoon, fantail shrimp, spare ribs, beef teriyaki, fried chicken wings, chicken finger.
Fried sweet dough. 10 pieces.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup made with tofu. For 2.
Seasoned broth with filled wonton dumplings. For 2.
For 2.
Savory soup with mixed seafood. For 2.
Made with savory broth with chicken, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Stir fried chicken and vegetables.
Diced veg.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Curry seasoned chicken dish. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
The chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Deep-fried with sweet and spicy sauce.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish.
Stir-fried noodle dish with vegetables.
Stewed and fried Chinese-style dish with poultry.
Stewed and fried Chinese-style dish with beef.
Stewed and fried Chinese-style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese-style dish with shellfish.
Stir-fried noodle dish.
Stewed and fried Chinese-style dish with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Omelette with vegetables.
Omelette.
Plain stir-fried rice.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with vegetables.
Stir-fried rice with beef.
Stir-fried rice with shellfish
Stir-fried rice.
Chinese fried rice dish.
Egg noodle dish.
Egg noodle dish with vegetable.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Egg noodle dish with beef.
Egg noodle dish with shrimp.
Egg noodle dish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stir-fried noodle dish.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Served with spicy sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Pork is cut into thin pieces.
Cooked in a pungent savory sauce. Hot and spicy.
Served with brown sauce and vegetables. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef cut into thin pieces with broccoli.
Beef cut into thin pieces with fresh mushrooms.
Stir-fried steak with vegetables and a savory sauce.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Marinated and stir-fried.
Cooked in a pungent savory sauce. Hot and spicy.
Beef with vegetables and spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Shrimp with mild white sauce.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Thick savory stock made from meat juice or stock.
Deep-fried with sweet and spicy sauce. Hot and spicy.
USDA choice beef, jumbo shrimp, chicken blended in our delicious brown sauce with mixed Chinese vegetable.
Shrimp lightly breaded fried, with fresh garden broccoll on the bottom, served with red mild spicy sauce and honey walnuts over top.
Sliced jumbo shrimp and tender chicken first marinated then sauteed with a variety of Chinese vegetables in a hot Hunan sauce. Hot and spicy.
Jumbo shrimp, roast pork, chicken, beef stir-fried with mixed vegetables. Very good combination.
Special crispy fried shrimp with coconut sauce.
Sliced beef and sea scallop with snow peas, carrots, scallions in Chinese rice wine, and oyster sauce. Served on a sizzling hot plate.
Shrimp is lightly fried sauteed with fresh red pepper and onion in a spicy brown sauce. Hot and spicy.
Scallop, chicken, roast pork, jumbo shrimp, beef stir-fried with vegetables in brown sauce.
Shrimp, scallop, imitation crab meat, in a very tasty white sauce. Just ike seafood combination with Chinese vegetables.
Jumbo shrimp, scallop, and imitation crab. Meat stir-fried with vegetables top crispy pan-fried noodles in delicious white sauce.
Beef in a sweet sauce served with sesame seeds.
Beef battered and cooked in a sweet orange sauce.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Broccoli cooked using moist heat.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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