Saltwater Grill - Panama City Beach, FL

11040 Hutchison Blvd, Panama City Beach, FL 32407

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
French Dip Sliders

Tender, shaved roasted Prime Rib topped with crispy tobacco onions and a side of au jus

Crispy Fried Calamari*

Topped with parmesan cheese and banana peppers, served with marinara sauce & sweet Thai sauce

Stuffed Mushroom Caps with Crabmeat

Broiled mushroom caps with jumbo lump blue crabmeat stuffing, and topped with Bearnaise sauce

Seared Ahi Tuna

Fennel & Coriander crusted seared Ahi tuna, with Asian slaw, plum dressing & crispy wontons, served rare

Firecracker Shrimp*

Crispy fried shrimp tossed in our creamy spicy sauce served over Asian slaw

Fried Green Tomatoes with Jumbo Lump Blue Crabmeat*

Topped with jumbo lump blue crab and a creamy Maison dressing

Shrimp Cocktail Martini*

Jumbo Gulf shrimp perfectly seasoned and served with homemade cocktail sauce

Lobster Spring Roll

Golden fried with Asian vegetables, Maine lobster, and Thai chili sauce

Tempura Fried Lobster Tail Bites

Served with honey mustard

Lobster Bisque

Butternut Squash Bisque

Substitute a cup of Butternut Squash Bisque for your soup or salad for $2

Our Classic Caesar Salad*

Crisp romaine lettuce tossed in a creamy caesar dressing, topped with shaved parmesan & garlic croutons

Greek Salad*

Mixed greens, tomato wedges, black olives, pepperoncinis, eggs, feta cheese, red onions, & our Greek dressing

SWG Greek salad*

Our famous Greek salad, topped with poached Gulf shrimp and jumbo lump crabmeat

Black & Bleu Salad

Blackened beef tenderloin, served on a bed of heirloom spinach with orange supremes, red onion, bleu cheese crumbles, candied pecans, roasted red bell peppers, with our Balsamic vinaigrette

Buffalo Mozzarella and Tomato Salad*

Vine ripe tomatoes, fresh Buffalo mozzarella, Basil and herb infused olive oil and Balsamic reduction

Center Cut Iceberg Salad*

Crisp Iceberg lettuce, topped with crispy bacon, red onions, vine ripe tomatoes & crumbled Bleu cheese, finished with a creamy housemade Bleu cheese dressing

Whole Maine Lobster*

Choose your own from our live lobster tank. Flown in fresh twice a week. 2-6 lbs, With Crabmeat stuffing $7.99

Broiled Lobster Tails*

Two-five oz. cold water lobster tails

Jumbo Gulf Shrimp*

Lightly seasoned and flash fried

Prime Rib

Hand rubbed with our special seasoning, slow roasted, and served with creamy horseradish

Herb Crusted Rack of Lamb

With roasted sweet potato and pecan hash, asparagus and finished with a blueberry demi

Grilled Pork Tenderloin*

Basted with a bourbon cane syrup reduction, served with asparagus, twice baked potato & finished with Georgia Southern Peaches

10 oz. Top Sirloin*

14 oz. Ribeye

8 oz. Filet Mignon*

Sirloin & Shrimp*

10 oz. Top Sirloin, served with popcorn shrimp scampi and a Parmesan cream

Mixed Grill

Grilled beef tenderloin, grilled sea scallops, grilled jumbo Gulf Shrimp, finished with a lobster cream sauce

Surf & Turf*

8 oz. filet with a 5 oz. cold water lobster tail

Scamp Filet*

Scamp Imperial*

Yellowfin Tuna*

Dayboat Red Snapper*



Mahi Mahi*

Grouper Filet*

Caramelized Onions*

Sauteed Spinach*

Grilled or Fried Shrimp*

Crab Cake

Add Oscar Style to any Steak*

Jumbo Lump Crab, asparagus and Bearnaise Sauce

Twice Baked Potato*

Sauteed Mushrooms*

in a Bordelaise sauce

Sauteed Asparagus

Crab Imperial*

Seared Diver Scallops*

Add Lobster Tail*

Grouper Macadamia

Broiled Gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze

Snapper Pontchartrain*

Dayboat Red Snapper topped with a crispy fried soft shell crab & Cajun Hollandaise

Crab Stuffed Grouper

Broiled Gulf Grouper stuffed with our lump crab stuffing, then finished with sauce Meuniere

Crab Cake Dinner

Oven roasted crab cakes, Brabant potatoes, green tomato and roasted corn salsa, fresh Arugula, and a roasted red pepper Aioli

Pan Seared U-10 Diver Scallops*

Served on a bed of butternut squash risotto. grilled asparagus, garden fresh Herb Cream sauce

Redfish Etouffee*

Grilled Redfish Filet Served with Creole Rice, fried green tomatoes, Andouille sausage, and topped with our Crawfish Etouffee Sauce

Grilled Chicken & Shrimp Fettuccini Alfredo

Two grilled chicken breasts & three grilled Gulf shrimp served with fettuccini pasta tossed in our rich & creamy Alfredo sauce

Teriyaki Glazed Tuna

Teriyaki glazed grilled Ahi tuna, pineapple jasmine rice, snow pea & sweet pepper stirfry, fire beurre blanc

Grilled Jumbo Shrimp & Tender Sea Scallops

Potato gnocchi, smoked bacon & grape tomatoes tossed in a spinach parmesan cream sauce

Grilled Dayboat Red Snapper*

Andouille & sweet pepper potato hash, grilled asparagus, smoked tomato fondue

Grilled Grouper Imperial*

Fresh grilled Gulf Grouper, topped with jumbo lump crab and finished with sherry beurre blanc

Crispy Fried Calamari*

Topped with grated Parmesan cheese and served with Marinara sauce & a sweet Thai chili sauce


Fried green tomatoes, Artisan lettuce, crispy bacon and creamy Maison dressing

French Dip Slider

Tender, shaved, roasted Prime Rib topped with crispy Tobacco Onions and a side of Au Jus

SWG's Famous Prime Rib

Slow roasted & served with creamy horseradish

SWG's Mahi Mahi*

Mahi Mahi grilled to perfection & served with pineapple mango salsa & lemon beurre blanc

Chicken Marsala*

Paneed Chicken Breast accompanied with creamy garlic whipped mashed potatoes, sauteed green beans and finished with a rich Marsala Sauce

Honey Glazed Salmon*

Broiled salmon with a sweet honey glaze, served with wilted spinach, crispy haystack potatoes, and our garden fresh herb cream sauce

Chicken & Gnocchi en Croute

Tender chicken & potato gnocchi, simmered in a rich creamy broth, with onions, celery, carrots & peas, served in a light & flaky puff pastry

Gulf Fish & Tomato Ragu

Fresh Grouper, Snapper and Scamp, sauteed and simmered in our San Marzano tomato marinara, served over Angel hair pasta and topped with fresh Parmesan and Basil

SWG Signature Creme Brulee*

White Chocolate Vanilla Bean or Chocolate

Key Lime Pie

Made with Nellie & Joe's original Key Lime Juice

White Chocolate Bread Pudding

topped with strawberry cream


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc