Florida lobster tail served over arborio rice with white wine sauce.
porcini mushrooms, Parmigiano cheese, arborio rice and a touch of white wine.
seafood risotto made with mussels, calamari, scungilli, shrimp and clams.
lightly egg battered, in fresh lemon juice and white wine sauce.
mushrooms, with white wine and tomato sauce.
grilled over a bed sautéed garlic spinach.
lightly breaded with San Marzano tomato and melted mozzarella.
white mushrooms, yellow onions and marsala wine sauce.
fresh lemon juice, white wine, capers.
hot cherry peppers, mushrooms and white wine.
with bits of prosciutto, onions in our pink cream sauce.
pasta stuffed with meat served in pink cream meat sauce.
spicy pink cream sauce
angel hair pasta, broccoli, carrots, mushrooms, and peas in pink cream sauce.
dumpling pasta, in tomato and melted mozzarella.
black olive, capers, anchovies, garlic and tomato sauce.
(fee o key) pasta filled with fresh pear and four cheeses: taleggio, grana padana, ricotta and robiola, served in a gorgonzola cream sauce.
nonna’s recipe, pasta layered with chunky meat sauce, ricotta, Parmigiano and mozzarella cheese.
the most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese.
hollow straw fresh made pasta, guanciale, pecorino cheese, and tomato sauce.
fresh pasta tossed with Parmigiano cheese, and cream.
fresh made hollowed long pasta with onions, pancetta, egg, Pecorino cheese and white creamy sauce.
Stuffed with lobster meat, served in pink sauce.
fried, served with fresh tomatoes and touch balsamic vinegar
a light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley.
chicken wrapped with mozzarella, prosciutto, Italian sausage in a white wine and mushroom sauce.
(the other white meat) served over fries with caramelized onions and gorgonzola cheese.
1/2 roasting duck, with sautéed red pepper and yellow onions.
jumbo shrimp with olive oil, garlic and white wine.
shrimp over linguini, spicy tomato sauce, clams and mussels.
pan seared, with mustard, red onions and fresh creamy tomato.
light red tomato sauce with garlic, white wine, clams and mussels.
fillet snapper stuffed with crab meat, white wine and lemon juice.
grilled to your taste, served with fries.
Lady fingers soaked in espresso coffee and Zabaglione, topped with Mascarpone cream and dusted with cocoa.
Grandma's Lemon Torte Short pastry base, filled with lemon cream and crowned with pine nuts and generous dusting of snow sugar.
Smooth milk chocolate coated profiteroles that are filled with a light vanilla cream.
Short pastry base filled with Chantilly cream, covered with all berries sprinkled with icing sugar
Wafer roll filled with ricotta cheese cream and chocolate chips. Dusted with icing sugar.
Fresh ricotta cheese, orange zest and chocolate chips.
Smooth Hazelnut Cheesecake topped with granache. Delicious.
chopped kale lettuce, roasted pine-nuts, raisins, and shaved Parmigiano cheese.
baby arugula, red onions in citrus lemon dressing.
caramelized onions, pancetta, portobello mushroom, pine-nuts, and warm balsamic vinaigrette, topped with gorgonzola cheese.
shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
shrimp, mussels, scungilli, calamari, clams in a tomato sauce.
chopped clams tomato sauce-or-white wine and garlic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.