Soybeans.
Dumpling with a minced filling.
Rice paper or crispy dough filled with shredded vegetables.
Battered and fried.
Squid.
Skewered meat with a sauce.
5 pieces.
Fried shrimp that has been rolled in coconut.
2 pieces.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Seasend broth with filled wonton dumplings.
Hot and sour soup.
Basic vegetable salad.
Salad made from crab or imitation crab.
Cold salad with shredded tuna. Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
15 pieces.
20 pieces.
Seaweed wrapped around rice and filling. Piece of fish.
Buttery mild fish.
Mild flavored fish.
Akagai.
Fish eggs.
Salmon roe.
Imitation crab.
Shell fish.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Cucumber, crab, and avocado. Masago on the top
Shrimp, cucumber, and avocado.
Makizushi with fish, avocado, and cream cheese.
Salmon and avocado, cucumber
Sweet, buttery and delicate.
Fried white fish and avocado, eel and spicy mayo
Mild fish with jalapeno pepper.
Sushi roll prepared with avocado.
eel sauce on top
Sushi roll filled with asparagus.
avocado,cucumber,Japanese pickles,radish and letter
eel, avocado roll topped with avocado.
Spicy Imitation krabmeat, Tempura soft shell crab W/ avocado, eel sauce, Toniko and spicy mayo
Spicy seafood and veggie roll.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Stir fried rice noodle dish.
Stir fried.
tempura shrimp with cucumber, avocado wraps with soypaper, top with king crab and chef special sauce, eel sauce, scallions
Hours of Service:
Friday: 10:00AM - 01:30PM, 03:30PM - 09:30PM
Monday: 10:00AM - 01:30PM, 03:30PM - 08:30PM
Sunday: 03:00PM - 08:30PM
Tuesday: 10:00AM - 01:30PM, 03:30PM - 08:30PM
Saturday: 10:00AM - 01:30PM, 03:30PM - 09:30PM
Thursday: 10:00AM - 01:30PM, 03:30PM - 08:30PM
Wednesday: 10:00AM - 01:30PM, 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.