Each. Crispy dough filled with minced vegetables.
Each.
10 pieces. Filled crisp dumpling appetizers.
8 pieces. Cooked wings of a chicken coated in sauce or seasoning.
6 pieces. Stuffed dough.
A cut of meat from the bottom section of the ribs.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Stuffed Chinese dumpling.
6 pieces. Stuffed dough.
6 pieces. Butterflied shrimp that has been fried.
4 pieces. Marinated or glazed in a soy based sauce.
A cut of meat from the bottom section of the ribs.
2 pieces egg roll, 2 pieces BBQ ribs, 2 pieces fantail shrimp, 2 pieces teriyaki beef, 4 chicken wings, and 4 pieces crab rangoon.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup that is made from beaten eggs and broth.
Savory light broth with rice and chicken.
Soup made with tofu.
Savory soup with mixed seafood.
Stir-fried rice with poultry.
Stir-fried rice with pork.
Stir-fried rice with shellfish
Stir-fried rice with beef.
Stir-fried rice with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Broiled, roasted, or grilled.
Cooked in oil mollusc.
5 pieces. Marinated or glazed in a soy based sauce.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A staple Cantonese dish, made from stir-frying chicken, hor fun and bean sprouts. Stir-fried vegetables and noodles with poultry.
A staple Cantonese dish, made from stir-frying mild sweet meat that has been roasted, hor fun and bean sprouts. Stir-fried vegetables and noodles with pork.
A staple Cantonese dish, made from stir-frying shellfish, hor fun and bean sprouts. Stir-fried vegetables and noodles with shellfish.
A staple Cantonese dish, made from stir-frying beef, hor fun and bean sprouts. Stir-fried vegetables and noodles with beef.
A staple Cantonese dish, made from stir-frying vegetables, hor fun and bean sprouts. Stir-fried vegetables and noodles.
Omelette with poultry. 3 pieces.
Omelette with mild sweet meat that has been roasted. 3 pieces.
Omelette with shellfish. 3 pieces.
Omelette with beef. 3 pieces.
Omelette with vegetables. 3 pieces.
Chicken cooked with or incorporating both sugar and a sour substance.
Pork in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Stir-fried noodle dish. Spicy.
Cooked in a pungent savory sauce. Spicy.
Quart. Stir-fried dish with pork. Served with 4 pancakes.
Quart. Beef with brown sauce and vegetables. Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Quart. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Stir fried chicken and vegetables.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry.
Quart. Marinated and stir fried. Spicy.
Quart.
Quart. Stir-fried dish with chicken. Served with 4 pancakes.
Quart. Chicken that has been marinated in a bourbon sauce.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy stir-fry.
Quart. Cooked in a pungent savory sauce. Spicy.
Quart. Marinated and stir fried. Spicy.
Quart. Stir-fried dish with shrimp. Served with 4 pancakes.
Quart.
Quart. Cooked in a pungent savory sauce.
Spicy.
Spicy.
Quart.
Quart. Comes with 4 pancakes.
Vegetable stir fry.
Lightly breaded chicken, fried crispy with broccoli in special orange flavored spicy sauce. Spicy.
Lightly breaded chicken, fried crispy with broccoli in special spicy sauce. Spicy.
Tender chicken breasts deep fried in batter and sauteed with lettuce, lemon, sliced carrot, served in our Hong Kong special lemon flavored sauce.
Butter fried chicken with mixed vegetables in brown sauce.
Tender strips of marinated white meat chicken stir-fried until crispy then cooked in tangy sesame sauce.
Delicious corn of scallop and sliced flank steak sauteed with mixed vegetables in Kung Pao sauce.
Jumbo shrimp, scallop, beef, chicken, roast pork, crab meat and selected vegetables in special sauce.
Spicy, hot. Shrimp and diced chicken stir fried with carrot, celery, bamboo shoot, green pepper, baby corn and pean in our hot pepper sauce.
Jumbo shrimp, scallop, sliced chicken with asparagus, snow peas, straw mushrooms and baby crown in brown sauce.
Lightly breaded, beef, fried crispy with broccoli in special orange flavored spicy sauce. Spicy.
Jumbo shrimp, beef, chicken, roast pork, with mixed vegetables in brown sauce.
Lobster meat, jumbo shrimp, scallop, crab meat with assured CHines vegetables in white sauce.
Soft noodles pan fried until crispy and topped with shrimp, scallop, lobster meat, crab meat and assorted vegetables in white sauce.
Spicy.
3 egg rolls, 8 pieces crab rangon, quart of pork or chicken fried rice and choice of 1 quart item.
5 egg rolls, quart of wonton or egg drop soup, 8 chicken wings, quart ofpork, chicken, shrimp or beef fried rice and choice of 2 quart items.
Stir fried noodle dish.
Stir fried chicken and vegetables.
Spicy.
Egg noodle dish.
Egg noodle dish.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried. Spicy.
Mild white sauce.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Your choice of soda.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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