5 Jumbo shrimp served chilled with our tangy cocktail sauce.
Whole jumbo chicken wings rubbed with our signature spice blend then cooked over hardwood charcoal until golden brown and delicious.
A light tomato broth simmered slow with bacon, caramelized red onion, chopped celery and fresh garlic then garnished with chopped bacon and chopped romaine hearts.
Crispy romaine lettuce, diced cucumbers, sliced red onionand shredded carrots tossed with our citrus vinaigrette.
Delicate field greens with chopped tomato, sliced red onion, capers and creamy goat cheese tossed in a tangy balsamic vinaigrette.
Hand breaded catfish fried till crispy and golden brown. Served on a toasted hoagie roll with our signature tartar sauce, sliced tomatoes, red onion and chopped lettuce. Served with cole slaw.
Coal fired Boston butt sliced and shingled on a soft hoagie roll. Topped with mixed greens and drizzled with a cilantro cream sauce. Served with choice side dish.
Shredded chicken sauteed with chipotle peppers, tomato, garlic and onion served on a soft hoagie roll with pepper Jack cheese, chopped bacon and romaine lettuce. Drizzled with a spicy sriracha aioli.
A hearty portion of our modern version of this classic Southern dish generously covered with our signature red wine, Mushroom-Herb gravy. Served with mashed potatoes and grilled asparagus.
If there is 1 thing we know in the South, it's pork. We rub whole pork shoulders with our dry spice rub and cook it over hardwood coal 'till it's fork tender. Served with 2 sides.
An 8 Ounces portion of salmon marinated in fresh herbs and olive oil. Delicately broiled and topped with a light lemon caper sauce. Served with 2 side dishes.
One of our chefs' favorites. A Cajun seasoned filet of redfish seared in a cast iron skillet. Served over yellow saffron rice and roasted vegetables garnished with a chilled pico de gallo.
We marinate a beautiful 12 Ounces steakhouse cut chop in our honey sriracha brine overnight and delicately pan sear it in a cast iron skillet. Served with mashed potatoes and grilled asparagus and a rich veal Demi-Glace.
Our signature dish. 2 pieces of chicken are pan fried in a cast iron skillet until golden brown and crispy. Served with your choice of 2 side dishes. Like all good things in life our chicken takes time so please be patient. You won't be disappointed.
Rich white and dark chocolate mousse covered with a crispy chocolate ganache shell nestled on a bed of citrus marinated strawberries and fresh whipped cream.
Hours of Service:
Friday: 03:30PM - 07:45PM
Monday: Closed
Sunday: 10:00AM - 07:15PM
Tuesday: Closed
Saturday: 03:30PM - 07:45PM
Thursday: 03:30PM - 07:45PM
Wednesday: 03:30PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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