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The Reef

4100 Coastal Hwy, Saint Augustine, FL 32084

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Fish Sandwich

Served fried, blackened, grilled, or broiled, with zesty dill or key lime remoulade

$11.95
Crab Cake Sandwich / Entrée

Sautèed crab cake with guava pineapple salsa and key lime mustard

$12.95
Mahi Club Sandwich / Entrée

Grilled mahi with avocado, bacon, island sauce and Swiss cheese

$14.95
Lobster Roll

Fresh lobster salad with celery and capers on New England style hot dog roll

$14.95
St. Augustine Datil Pepper Cheese Burger

Homemade burger topped with apple wood smoked bacon, mushrooms, onions, spicy datil pepper sauce, and cheddar cheese

$11.95
Ground Short Rib and Chuck Hamburger

Grilled to order, with lettuce, tomato and onion

$9.95
Pasta Carbonara

Classic Alfredo sauce with pancetta, peas and mushrooms tossed in fettuccini. Add chicken or mussels or clams or shrimp

$9.95
Tenderloin Medallion

Grilled to order, served with blue cheese demi - glace

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Jambalaya

Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

$14.95
Fish & Chips

Beer battered haddock fried golden brown, with coleslaw and French fries

$15.95
Mediterranean Pasta

Fresh tomato, herbs, Greek olives, artichoke hearts with red and green peppers, sauteed in olive oil with roasted garlic, tossed in linguine pasta and garnished with feta cheese

$13.95
Citrus Salmon

Grilled Salmon basted with mango vinaigrette served over fried spinach with mandarin orange

$14.95
Fried Shrimp

Jumbo shrimp fried golden brown, with coleslaw and French fries

$14.95
Oven Roasted Tomato Basil Grouper

Sauteed fresh grouper finished with roasted tomato basil cream sauce

$15.95
Mango Barbeque Mahi Tacos

Grill mahi, basted with mango BBQ sauce, with chipotle cabbage, cilantro-poblano lime sauce, cheddar jack cheeses served on flour or corn tortillas

$10.95
Asian Tuna Salad / Wrap

Herb rubbed sushi grade tuna, and fresh local garden greens tossed in ginger vinaigrette, with pineapple and pickled ginger

$12.95
Black and Blue Salad / Wrap

Blackened prime rib served in a wrap with lettuce, blue cheese and tomato

$13.95
Dilled Shrimp Salad / Wrap

Home-style shrimp salad served atop fresh local greens with grape tomatoes

$10.95
Mixed Green Salad

Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper

$7.95
Caesar Salad

Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper

$8.95
Seafood Trio

Grilled jumbo shrimp, mahi-mahi and New England scallop

$25.95
Zarzuela

A Catalonian style bouillabaisse with jumbo shrimp, clams, mussels, fish, almonds, ham and saffron

$26.95
Shrimp Imperial

Broiled jumbo shrimp topped with crab stuffing, over roasted red pepper thyme sauce

$22.95
Citrus Salmon

Grilled Salmon basted with mango vinaigrette served with fried spinach

$18.95
Classic Fried Shrimp

Jumbo shrimp, lightly breaded and fried served with datil pepper cocktail sauce

$15.95
Grouper Oscar

Sautéed fresh grouper topped with crabmeat, asparagus and hollandaise

$28.95
Shrimp and Lobster Risotto

Sautéed jumbo shrimp in creamy risotto with Parmesan cheese, fresh vegetables and cold water lobster tail

$25.95
Jumbo Sea Scallops

Grilled New England sea scallops over Valencia orange ginger glaze and balsamic reduction

$28.95
Portuguese Mahi-Mahi

Grilled mahi-mahi served with fresh Portuguese style tomato sauce

$16.95
Crab Cakes

Blend of claw and lump crabmeat, garnished with guava pineapple salsa and key lime mustard

$22.95
Herb Tuna Steaks

Grilled to order twin 4 oz tuna steaks served with Spanish style romesco sauce

$22.95
Seafood Carbonara

Classic Alfredo sauce with pancetta, peas, mushrooms, mussels, clams and shrimp tossed in fettuccine

$23.95
Tenderloin Medallions

Grilled to order served over blue cheese demi-glace

$27.95
Boneless Pork Rib Eye

Grilled to order and topped with caramelized onion jam

$19.95
Slow Roasted Prime Rib

Chef cut to order, slow roasted, with au jus and horseradish sauce, Surf'n'turf options available

$20.95
Roast Duck Breast

Duck breast roasted, sliced and served over blackberry demi glace sauce

$21.95
Braised Lamb Shank

Braised with white wine, celery, carrots, onions, tomato and herbs

$19.95
Jambalaya

Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

$20.95
Datil Pepper Shrimp and Grits

Jumbo shrimp sautéed in datil lime sauce served over datil cheese grits

$17.95
Mediterranean Pasta

Fresh tomato, herbs, kalamata olives, artichoke hearts, with red and green peppers, sautéed in olive oil with garlic, tossed in linguine pasta and garnished with feta cheese

$15.95
Florida Lobster Tail

$19.95
Steamed Canadian Crab Legs

Served with drawn butter and fresh lemon wedges

$33.95
Black and Bleu Salad

$14.95
Asian Tuna Salad

$14.95
Blueberry creme brulee

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Bourbon Bread Pudding

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Key Lime Pie

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Flourless Chocolate Cake

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Rock Slide Brownie

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Florida Orange Sunshine Cheesecake

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Chef's personal choice

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Carving Station

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Fresh Omelet

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Eggs Benedict Prepared To Order

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Crab Legs with Drawn Butter

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Salads

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Breakfast Breads

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Bacon

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Sausage

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Peel & Eat Shrimp

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Smoked Salmon

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Pastries

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Domestic & Imported Cheeses

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Homemade Waffles

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Fresh Fruits

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Hot Entrèes

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Homemade Desserts

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Champagne

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Disclaimer: Prices and availability are subject to change

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