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The Tasting Room

25 Cuna St, Saint Augustine, FL 32084

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
STEAK TARTARE

hand-cut filet, cornichons, capers, aioli, mixed greens, rustic bread

$13.00
CRUDITES

house pickles, seasonal spread, crisp vegetables, warm naan bread

$12.00
CHARCUTERIE & CHEESE BOARD

paired with seasonal accompaniments

$20.00
GOAT CHEESE TERRINE

goat cheese layered with olives, pesto, sun-dried tomatoes

$10.00
CHICKEN FRIED OYSTERS

creamed kale, habanero hot sauce

$12.00
STEAMED MUSSELS

cider broth, pancetta, shallots

$13.00
MUSHROOM BRUSCHETTA

forest mushrooms, arugula, whipped goat cheese, grilled rustic bread

$9.00
GRILLED PORK BELLY SLIDERS

with tomato jam, butter lettuce, house pickles

$10.00
SCALLOP AREPAS

piperade, Marcona almond crumble, piment de espelle, white corn cakes

$14.00
GARDEN RISOTTO

creamy Arborio rice, seasonal vegetables, shaved Parmesan

$18.00
SALMON

coconut black rice cake, broccolini, dill-orange gremolata

$24.00
DIVER SCALLOPS

pearl couscous, seasonal vegetables, tomato datil jam

$28.00
DAILY CATCH

chef's daily catch with seasonal accompaniments

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SORGHUM GLAZED DUCK

butternut squash hash, French green beans, walnut picada

$28.00
BRAISED BUFFALO SHORT RIBS

French green beans, Parmesan mash, red wine reduction

$25.00
ANGUS BURGER

garlic aioli, house pickles, arugula, truffle fries

$15.00
HERITAGE PORK CHOP

creamed kale, crispy purple potatoes, cherry compote

$25.00
PESTO CRUSTED LAMB RACK

lamb sausage, white bean ragout, broccolini

$33.00
HANGER STEAK CHURRASCO

8 oz hanger steak, chimichurri, padron peppers, rosemary truffle fries

$25.00
PETITE FILET

6 oz angus filet of beef, Parmesan mash, French green beans, truffle butter

$29.00
ADD 5 OZ GRILLED LOBSTER TAIL TO ANY ENTREE

$15.00
GREEN SALAD

local lettuces, shaved radishes, Champagne herb vinaigrette

$8.00
BEET SALAD

mixed greens, salt roasted beets, whipped goat cheese, citrus vinaigrette

$10.00
CAESAR SALAD

crisp kale, baby romaine, Spanish white anchovies, shaved Parmesan

$10.00
MEDITERRANEAN SEARED TUNA SALAD

butter lettuce, haricots verts, heirloom tomatoes, olives, 5-minute egg, purple potatoes

$18.00
SOUP OF THE DAY

$6.00
sauteed broccolini

$8.00
Parmesan mash

$8.00
rosemary truffle fries

$8.00
French green beans

$8.00
creamed kale

$8.00
SPANISH TRES LECHES

house-made caramel

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VANILLA CREME BRULEE

fresh berries

-
SEA SALT BROWNIE

chocolate ganache

-
PANNA COTTA

seasonal preparation

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