Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette.
Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper.
Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce.
Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette.
With prosciutto and fresh mozzarella.
Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara.
Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese.
Sautéed seasoned vegetables and chicken in a light curry turmeric broth. A North African tradition.
Selected garden greens, romaine lettuce, choice of dressing.
Café Med’s own house salad Mediterranean style: tuna, eggs, cucumbers, tomatoes, mixed peppers, onion, artichokes, carrots, black olives on a bed of romaine lettuce with shave parmesan, house dressing.
Fresh romaine, romano cheese and Caesar dressing.
Warm baby spinach served with poached pear, roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella mushrooms, goat cheese and Cinzano vinaigrette.
Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette.
Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil).
Choice of linguine or penne in a marinara sauce, fresh bread.
Served with cream sauce.
Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta.
Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce.
Zucchini, broccoli, asparagus and peas in a cream sauce.
Sautéed pancetta and onions in an egg cream sauce.
Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce.
With mushrooms in a cream sauce.
Tossed with spinach and fresh mozzarella in a tomato cream sauce.
A special blend of cream, romano cheese and butter.
Made fresh in-house.
Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil and white sauce with a touch of crushed red pepper.
Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley.
Squid served in a spicy marinara sauce over linguine.
Sautéed shrimp, pancetta, sun-dried tomatoes in a garlic, oil and white wine sauce over linguine.
Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese.
Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce.
A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce.
Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce.
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce.
Veal topped with mozzarella cheese and marinara sauce then baked to perfection.
Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce.
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a lemon and garlic white wine sauce.
Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta.
Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce.
Boneless breast of chicken sautéed with leeks, prunes, sun-dried tomatoes and pine nuts in a an orange brandy sauce.
Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection.
Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce.
Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce.
Chicken breast sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce.
Served in a lobster cream sauce.
Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables.
Served with a portabella and golden sherry reduction, with mixed vegetables and a side of pasta.
Brushed with Dijon mustard and Panko served with a portabella and port wine demi glaze, vegetables and a side of pasta.
Served in a brandy peppercorn sauce with polenta and sautéed vegetables.
Served au jus with asparagus and mashed potatoes.
Home made meatballs, topped with marinara and mozzarella cheese on a fresh roll.
Spicy or mild Italian sausage. Topped with marinara and mozzarella cheese on a fresh roll.
Fresh eggplant dipped in egg wash and fried. Topped with marinara and mozzarella cheese.
Breaded with Italian bread crumbs. Topped with marinara and mozzarella cheese.
Sautéed with mushrooms, peppers, and onions, then baked with mozzarella cheese.
Prosciutto, tomatoes, onions, fresh mozzarella and basil drizzled with balsamic vinaigrette.
Salami, mortadella, capicola, provolone, onions, tomatoes, and lettuce served on a hoagie role.
Fresh lobster with celery, lemon juice and mayonnaise. Served over a house salad or as a sandwich on a bulky roll.
Sautéed chicken breast, roasted red peppers, served with cheese ravioli and finished with Dijon cream sauce.
Crispy prosciutto, crumbled gorgonzola cheese in a bulky roll, served with hand cut fries.
Served in a cream feta cheese sauce with sautéed spinach over mushroom risotto.
With ponzu, wasabi and fresh ginger on a bed of greens.
Chicken breast, fresh tomatoes, mushrooms and spinach sautéed with garlic, thyme, olive oil and white wine over linguine.
Penne pasta with sun-dried tomatoes, mushrooms and artichokes prepared in a tomato vodka cream sauce.
Served with a mushroom cream sauce.
Served with fresh mozzarella cheese and tomato sauce with fresh basil.
Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: 10:30AM - 08:15PM
Sunday: 10:30AM - 08:15PM
Tuesday: 10:30AM - 08:15PM
Saturday: 10:30AM - 08:15PM
Thursday: 10:30AM - 08:15PM
Wednesday: 10:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.