Caesar Dressing, Parmesan and Truffle Oil Drizzle
Mixed Greens, Tomato, Cucumber, Avocado Croutons and Green Goddess Dressing
Roasted Red, Yellow, and Candy Stripe Beets, Hearts of Palm, Orange Segments, Arugula, Spiced Pecans, and Roasted Shallot Vinaigrette
Romesco Sauce, Cauliflower, Pickled Sweet Peppers, and Chorizo Sausage
Pickled Red Onion, Capers, Sunny Side Up Quail Egg, and Horseradish Crème
Cherries, Pistachios, Creole Mustard and House Made Pickles
Olive Tapenade, Crispy Capers, and Lemon Puree
Fresno Chilis, Pineapple, Cilantro, and Mint
House Made Preserves and Bread
Worcestershire, Garlic Cream, and Grits
Spinach, White Wine and Creole Mustard Cream
Farro Pasta, Corn, Confit Cherry Tomatoes, and Okra
Risotto, Sweet Potatoes, Shiitake Mushrooms, and Benton's Country Ham
Shrimp, Scallops, Clams, Mussels, Fish and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
Sautéed Spinach, Potatoes Dauphine, and a Bordelaise Sauce
Creamy Banana Lentils, Crispy Kale, and Poached Fig
Lemongrass Rice and Broccoli Rabe
Roasted Red and Yellow Beets, Arugula, Orange Segments, Hearts of Palm, Spiced Pecans and Roasted Shallot Vinaigrette
Caesar Dressing, Parmesan Cheese and Truffle Oil Drizzle
Mixed Greens, Tomato, Cucumber, Avocado Croutons and Green Goddess Dressing
Mixed Greens, Orange Segments, Carrots, Peanuts, Water Chestnuts, Kimchee and Miso Vinaigrette
Choice of: Creole Mustard Cream or Tomato-Saffron Broth with Chorizo
Served With a Mixed Green Salad
Caramelized Onions, Red Pepper, and Blue Cheese. Served on Ciabatta Bread
House Made Mayo, Lettuce, and Tomato, on French Bread
Remoulade, Arugula, on a Brioche Bun
Bacon and Provolone Cheese With an Avocado Aioli on a Brioche Bun
With Fresno Chilis, Cilantro, Smoked Crème Fraîche, and a Carrot, Red Pepper, Avocado and Pineapple Kimchee
Thick Cut Bacon, Local Lettuce, Green Tomato, and House Made Mayo, Served on Ciabatta Bread
Seasonal Ingredients From Our Local Farmer's Market - Ask Your Server for Today's Offering
With House Made Tartar Sauce, Lettuce, and Tomato on a Brioche Bun
House Applewood Smoked Bulleit Rye Whiskey, Sweet Vermouth, Peychaud Bitters, and a Cherry Honey King
Haymans Old Tom Gin, White Port, A Drop of Absinthe, Bittermens Burlesque Bitters, and a Splash of Tonic Over Ice
Firefly Craft Moonshine Infused with Strawberries and Basil, Lemonade and a Splash of Club Soda
Jack Daniels, Gin and Peach Schnapps Over Ice, Garnished with a Wedge of Frozen Peach
Goslings Black Seal Rum, Chambord and Reed's Ginger Brew Over Ice
Makers Mark Bourbon, Amaretto, Angostura Bitters and Simple Syrup Over Ice, Garnished with an Orange Twist
Jalapeno Infused Tequila, Watermelon Juice, A Splash of Hpnotiq Passion Fruit Liqueur, Lime Juice, Sour Mix, Garnished with a Lime Cilantro Sugar and Salt Rim
Hendricks Gin, St-Germain Elderflower Liquor and Lemon Juice Over Ice, Topped with Club Soda
Captain Morgan Parrot Bay Coconut Rum, Coconut Water, Mint, Lime and Club Soda Over Ice
Cucumber Infused Vodka, St. Germain Elderflower Liqueur, Lavender - Lemon Syrup, and Club Soda Over Ice
Pama Liqueur, Sparkling Wine and a Lemon Twist
Patron Silver Tequila, Cointreau, Lemon, Lime and Orange Juices and Grenadine, Chilled and Served Up in a Martini Glass
Langley's Gin, Lemon Juice, Simple Syrup, Blackberry Liqueur, and Ginger Ale Over Ice
Local Artisan Wicked Dolphin Rum, Ginger Beet Shrub, Hum Liquor, a Splash of Liquor 43,and a Splash of Soda
"Purity" Organic, Gluten Free Vodka, Ginger Lime Syrup, Bitters, and Soda
Gordons London Dry Gin Infused with Fresh Cilantro, with a Splash of Dry Vermouth, Chilled and Served Up in a Martini Glass, Garnished with a Cherry Tomato and a Lime Wedge
Famous Grouse Scotch, Sherry, A Dash of Bitters, Simple Syrup, and Earl Grey Tea, Over Ice
Reed's Ginger Brew, Cola and Whipped Cream
Wheat Ale with a Hint of Citrus
Frozen Chocolate Semifreddo Dome, Over a Rice Krispie and Nutella Base, Served With Orange Sorbet, and a Burnt Orange Sauce
Key Lime Curd in a Chocolate Coated Graham Crust, Garnished With Chocolate Ganache, and Served With Chocolate Ice Cream
Served With Apple Sorbet And Salted Caramel Whipped Cream
Salt and Pepper Sugar Cookies, Filled with Banana Ice Cream, with a Strawberry Balsamic Sauce
With Passion Fruit Curd, White Chocolate Ganache, Macadamia Nuts, Served With Coconut Sorbet
Sampler Trio Available
Jamesons Irish Whiskey and Crème de Menthe
Tia Maria and Myers Dark Rum
Kahlua, Frangelico, Baileys, Grand Marnier
Kahlua and Brandy
Stoli Vanil, Espresso and Baileys
Stoli Razberi, Chambord and Godiva
Baileys, Frangelico and Chambord Over Ice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.