daily gumbo, white rice, shaved green onions
potato gnocchi, local tomato, house made bacon, aged sherry vinaigrette
muffaletta toast, preserved lemon, sweet garlic emulsion
hearts of romaine, parmesan crackers, shaved pecorino romano, toasted garlic, caramelized anchovy vinaigrette
sautéed pacific blue mussels, fries, roasted garlic aioli
duck tamale, cactus salad, charred hatch chile sauce, crispy yucca
gremolata, shallot & caper relish, sea salt, grilled rustic bread
grilled king crab tail, yellow & cherry tomatoes, radish, cucumber, shallot & lemon vinaigrette
twice cooked local farm egg, grilled asparagus, red watercress, grated parmesan, toasted anchovy vinaigrette
house made pasta, toasted garlic, fines herbes, lemon, grated parmesan
cherry tomatoes, crispy onion rings, blue cheese emulsion, warm bacon vinaigrette
cranberry, ginger, goat cheese crumbles, candied pecans, sliced shallot, warm lemon vinaigrette
pan seared sea scallops, white chocolate & parsnip purée, english pea, mint
popcorn cracker, zucchini carpaccio, lemon, toasted garlic, olive crumble, del buon tromboni unfiltered, organic olive oil
organic hazelnut honey, pickled michigan cherries, walnut streusel
apple mignonette, toasted cumin, mustard seed, young coriander, garam masala scented yogurt
grilled skirt steak, florida keys pink shrimp, chimichurri, grilled onion & zucchini, tomato confit, roasted potatoes, olive purée, salsa huancayna
cilantro & lime braised lamb shank, white beans, crispy yucca, sweet peas
roasted duck, house made potato gnocchi, grilled asparagus, wild mushroom, smoked romesco
basil & duck fat fried rice, pickled cucumber, carrot & daikon, peanut vinaigrette, chili & garlic butter
caramelized cauliflower, panzanella salad, smoked tomato broth
pulled pork and maple hash, caramelized brussels sprouts, crispy onions, molé sauce
corvina, shrimp, calamari & mussels with toasted rice, white beans, aji pancha sauce and red onion & cilantro condiment
grilled wild mushrooms in flour tortillas, toasted peanut slaw, cilantro, queso blanco, smoked garlic & chile sauce, basil fried rice vegan without cheese-
grilled black grouper cheeks in flour tortillas, toasted peanut slaw, cilantro, queso blanco, smoked garlic & chile sauce, basil fried rice
beef short ribs, cauliflower & potato gratin, wild mushrooms, baby green bean, cracked malabar pepper reduction
roasted tomato & herb bread pudding, green bean-peanut hash, shaved radish, roasted garlic jus
sauteed mussels, garbanzo beans, house made chorizo, sweet peppers, grilled tomato butter
ricotta doughnuts, vanilla bean braised bananas
house made marshmallows, chocolate pate, cinnamon-graham cracker
lavender & honey poached pear, goat cheese ice cream, black pepper caramel sauce
creme fraiche ice cream, caramel-carrot sauce, toasted pistachios
daily selection of ice cream, sorbet and granita
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.