Shrimp wontons in our homemade chicken broth

Chicken,‎ tofu, bamboo shoots & mushrooms, balanced w/ hot white pepper & vinegar

Diced chicken breast in tasty cream corn soup

Lettuce, broccoli, baby corn, snow peas, nappa & tofu w/ our special dressing

Quick-fired chicken, spring mix vegetables w/ our special dressing

Sauteed sea food (calamari, shrimp & scallops), spring mix vegetables w/ our special dressing

Marinated pork & vegetables, served perfect w/ our homemade sweet & sour sauce

Our favorite veggie hand rolled

With our homemade BBQ sauce.

Served w/ our homemade sweet & sour sauce

Lightly battered tossed w/ scallions & onions on salt & pepper mix

Crunchy prawns w/candy glazed walnuts

Minced shrimp balls to a golden brown

Lightly battered & served in honey garlic sauce

Tender‎ battered chicken tossed w/ a delicious sauce & sesame seeds

Stir fried chicken w/ vegetables in a savory brown sauce

Diced chicken & vegetables topped w/ cashews

Sliced chicken w/ mushrooms & vegetables

Quick-fired w/ peanuts, chili peppers & scallions

Stir-fried w/ pineapple, bell peppers, onions & candied ginger in a sweet & sour sauce

Tossed w/ a fresh orange peel for a exotic citrus flavor

Slices of chicken in our special black bean sauce

Served cantonese-style on a bed of fresh steamed broccoli

Sautéed w/ bok choi, broccoli & snow peas

Battered chicken in our general Hunan spicy sauce

Stir‎ fried w/ bell peppers, chili & onions

Chicken‎ seasoned w/ curry paste

Hong Kong style served w/ sweet soy sauce

First course: crispy duck skin w/ sliced greens in steamed crepes. Second course: stir fried duck meat & vegetables served w/ fried vermicelli.

Served cantonese-style, tossed w/ steamed broccoli

Our signature dish, quickly-cooked w/ scallions, green peppers & onions

Stir fried flank steak w/ bell peppers, chili & onions

Crunchy beef tossed w/ a fresh orange peel for a rewarding taste sensation

Tender beef, crisp snow peas & water chestnuts

Tender, lightly battered, tossed w/ a delicious sauce & sesame seeds

Quick cooked steak w/ green bell peppers, yellow onions, garlic & black pepper

Bean‎ curd sautéed w/ fresh scallions & lean ground pork

Boneless & tender makes it a mouth watering dish

Stir fried w/ pineapple, bell peppers, onions & candied ginger

Lightly battered w/ pineapple, onions & bell peppers

With bell peppers, chili & onions

Fresh seafood sautéed (calamari, shrimp & scallops) w/ ginger & scallions in clear sauce

Mix w/ green peppers & onions sautéed w/ black bean sauce

Stir fried w/ special sauce, ginger & scallions

Seasoned w/ curry paste

Peanuts in soy sesame sauce w/ hot chili paste

Stir fry soft tofu w/ mushrooms, snow peas & carrots

Fresh chinese vegetables stir fried w/ ginger & garlic

Bok choi or broccoli on garlic or oyster sauce

Lightly battered sautéed in a salt & pepper mix or in our sweet & sour sauce

Chicken, shrimp, ham & pork

Soft‎ egg noodles

Crispy thin egg noodles

Shrimp, roasted pork, egg, onion, celery & carrots on rice vermicelli in a curry sauce

Lettuce,‎ broccoli, baby corn, snow peas, nappa & tofu w/ our special dressing

Our favorite veggie hand rolled

Vegetarian shrimp w/ candy glazed walnuts

Minced veggie shrimp balls to a golden brown

Stir-fried veggie chicken w/ pineapple, bell peppers, onions & candied ginger in a sweet & sour sauce

Veggie chicken sautéed w/ bok choi, broccoli & snow peas

Stir fried veggie chicken w/ bell peppers, chili & onions

Lightly battered veggie chicken in our “general Hunan” spicy sauce

Lightly battered veggie chicken tossed w/ a delicious sauce & sesame seeds

Lightly‎ battered veggie chicken served in honey garlic sauce

Veggie chicken tossed w/ a fresh orange peel for an exotic citrus flavor

Diced veggie chicken & vegetables topped w/ cashews

Veggie‎ chicken seasoned w/ curry paste

Veggie duck sautéed w/ chinese mushrooms & vegetables w/ brown sauce

First course: crispy vegetarian duck meat w/ sliced greens in steamed crepes second course: stir fried vegetarian duck meat w/ vegetables

Slices of veggie salmon in our special black bean sauce

Stir fried w/ special sauce, ginger & scallions

Quick fired w/ peanuts, chili peppers & scallions

Vegetarian ham, chicken & beef

Soft egg noodles

Crispy thin egg noodles

Shrimp wontons in our homemade chicken broth

Chicken,‎ tofu, bamboo shoots & mushrooms, balanced w/ hot white pepper & vinegar

Diced chicken breast in tasty cream corn soup

Lettuce, broccoli, baby corn, snow peas, nappa & tofu w/ our special dressing

Chicken breast, spring mix vegetables w/ our special dressing

Sautéed sea food (calamari, shrimp & scallops), spring mix vegetables w/ our special dressing

Marinated pork & vegetables, served perfect w/ our homemade sweet & sour sauce

Our favorite veggie hand rolled (2)

Served w/ our homemade sweet & sour sauce

Lightly battered tossed w/ scallions & onions on salt & pepper mix

Crunchy prawn’s w/candy glazed walnuts

Minced shrimp balls to a golden brown

Lightly battered & served in honey garlic sauce

Tender battered chicken tossed w/ a delicious sauce & sesame seeds

Stir‎ fried chicken w/ vegetables in a savory brown sauce

Diced chicken & vegetables topped w/ cashews

Sliced chicken w/ mushrooms & vegetables

Quick-fired w/ peanuts, chili peppers & scallions

Stir-fried w/ pineapple, bell peppers, onions & candied ginger in a sweet & sour sauce

Tossed w/ a fresh orange peel for an exotic citrus flavor

Slices of chicken in our special black bean sauce

Served cantonese-style on a bed of fresh steamed broccoli

Sautéed w/ bok choi, broccoli & snow peas

Battered chicken in our general Hunan spicy sauce

Stir fried w/ bell peppers, chili & onions

Chicken‎ seasoned w/ curry paste

Hong‎ Kong style served w/ sweet soy sauce

First course: crispy duck skin w/ sliced greens in steamed crepes. Second course: stir fried duck meat & vegetables served w/ fried vermicelli.

Served cantonese-style, tossed w/ steamed broccoli

Our signature dish, quickly-cooked w/ scallions, green peppers & onions

Stir fried flank steak w/ bell peppers, chili & onions

Crunchy beef tossed w/ a fresh orange peel for a rewarding taste sensation

Tender beef, crisp snow peas & water chestnuts

Tender, lightly battered, tossed w/ a delicious sauce & sesame seeds

Quick cooked steak w/ green bell peppers, yellow onions, garlic & black pepper

Bean curd sautéed w/ fresh scallions & lean ground pork

Boneless‎ & tender makes it a mouthwatering dish

Stir fried w/ pineapple, bell peppers, onions & candied ginger

Lightly battered w/ pineapple, onions & bell peppers

With bell peppers, chili & onions

Fresh seafood sautéed (calamari, shrimp & scallops) w/ ginger & scallions in clear sauce

Mix w/ green peppers & onions sautéed w/ black bean sauce

Stir fried w/ special sauce, ginger & scallions

Seasoned w/ curry paste

Peanuts in soy sesame sauce w/ hot chili paste

Stir fry soft tofu w/ mushrooms, snow peas & carrots

Fresh chinese vegetables stir fried w/ ginger & garlic

Bok choi or broccoli on garlic or oyster sauce

Lightly battered sautéed in a salt & pepper mix or in our sweet & sour

Chicken, shrimp, ham & pork

Shrimp, roasted pork, egg, onion, celery & carrots on rice vermicelli in a curry sauce

Lettuce, broccoli, baby corn, snow peas & tofu w/ our special dressing

Our‎ favorite veggie hand rolled

Vegetarian shrimp w/ candy glazed walnuts

Minced shrimp balls to a golden brown

Stir-fried veggie chicken w/ pineapple, bell peppers, onions & candied ginger in a sweet & sour sauce

Veggie chicken sautéed w/ bok choi, broccoli & snow peas

Stir fried veggie chicken w/ bell peppers, chili & onions

Lightly battered veggie chicken in our “general Hunan” spicy sauce

Lightly battered veggie chicken tossed w/ a delicious sauce & sesame seeds

Lightly battered veggie chicken served in honey garlic sauce

Veggie chicken tossed w/ a fresh orange peel for an exotic citrus flavor

Diced veggie chicken & vegetables topped w/ cashews

Veggie chicken seasoned w/ curry paste

Veggie duck sautéed w/ chinese mushrooms & vegetables w/ brown sauce

First‎ course: crispy vegetarian duck meat w/ sliced greens in steamed crepes second course: stir fried vegetarian duck meat w/ vegetables

Quickly-cooked veggie beef w/ scallions, green peppers & onions

Stir-fried vegetarian beef w/ pineapple, bell peppers, onions & candied ginger in a sweet & sour sauce

Veggie beef sautéed w/ bok choi, broccoli & snow peas

Veggie beef served cantonese-style, tossed w/ steamed broccoli

Lightly battered veggie beef, tossed w/ a delicious sauce & sesame seeds

Crunchy veggie beef tossed w/ a fresh orange peel for an exotic citrus flavor

Diced veggie beef & vegetables topped w/ cashews

Veggie beef seasoned w/ curry paste

Stir fried veggie beef w/ bell peppers, chili & onions

Slices of veggie salmon in our special black bean sauce

Stir‎ fried w/ special sauce, ginger & scallions

Quick‎ fired w/ peanuts, chili peppers & scallions

Stir fried soft tofu w/ mushrooms, snow peas & carrots

Fresh chinese vegetables stir fried w/ ginger & garlic

Bok choi or broccoli on garlic or oyster sauce

Lightly battered sautéed in a “salt & pepper mix” or in our “sweet & sour sauce”

Vegetarian chicken & beef

Vegetarian chicken & beef