duo of pureed vegetables, served chilled.
colombian chicken soup with vegetables , yucca and new potatoes
lentils with tomatoes, bell peppers, onions, and diced new potatoes garnished with chopped parsley
mixed greens, cucumbers, carrots, and tomatoes topped with strawberry- passion fruit vinaigrette.
hearts of romaine tossed with chipotle caesar topped with queso fresco and served with a corn crouton.
hearts of palm, cucumber, mandarin- oranges and tomatoes served with parsley vinaigrette.
latin blend of beets, carrots, new potatoes and vinaigrette topped with parsley aioli.
marinated hearts of palm, cucumber, pearl onions, roasted red bell pepper, olives and cherry capers, served with honey pesto vinaigrette.
shrimp in fresh vegetable juice with absolut peppar vodka, topped with avocado and celery.
snapper, scallops and shrimp in zesty mango relish
fresh corn griddlecakes topped with smoked salmon, queso fresco, sour cream, chives, and caviar
sofrito rum diver sea scallop over bacon mashed maduros
crab cakes with red pepper, celery, and carrots served with cusabi cream.
shrimp in wine and garlic butter cream sauce.
coconut crusted shrimp with dijon mango sauce and caribbean slaw.
tender sliced calamari served on a bed of romaine with banana peppers and topped with chipotle caesar.
filled with your choice of chicken, beef, or black beans & cheese, served with tomatillo sauce.
peppercorn encrusted beef tenderloin seasoned with smoked salt chimichurri oil and asiago cheese.
banana toston with black beans, pulled brisket or seasoned chicken topped with cheese and tomatillo sauce
white corn cake stuffed with seasoned chicken or pulled brisket topped with cheese and tomatillo sauce.
mini skewer of beef or shrimp.
served on a banana toston with a parsley aioli.
grilled tenderloin pinwheel with cheese topped with chimichurri sauce.
grilled south american salami, served with asiago cheese and white corn cakes.
south american tuber, served with salsa americana
shrimp, scallops, and mexican cheese served in a flour tortilla with avocado, sour cream and garnished with grilled jalapeno.
served on warm spinach, with raiz salad and cusabi cream.
baked salmon filet served with sofrito rice, glazed carrots and topped with dill cream sauce.
10oz bone-in grilled pork chop topped with green mango-apple chutney, accompanied with sofrito rice and caribbean slaw.
marinated tenderloin tips and vegetable skewer served with rice and black beans.
12oz center cut rib-eye topped with chimichurri sauce, accompanied with mashed potatoes and mixed vegetables
8oz angus pecan-espresso encrusted filet mignon served with flash fried veggies and tortilla wrap mash.
chicken and rice with veggies steamed in a banana leaf.
saffron orzo with a diver sea scallop, calamari, bay shrimp, snapper, scallops, mussels, clams, peas and bell peppers.
seared diver sea scallops served with truffle mashed potatoes, grilled zucchini and squash topped with a tequila sofrito sauce.
orange passion fruit glazed crispy duck breast with sofrito cream rice and grilled zucchini.
mexican parmesan eggplant with sofrito sauce, roasted corn cream spinach and lentils.
pan seared lollipop lamp chops with caramelized tamarind sweet onion and roma tomatoes served with banana tostones.
chocolate chiffon cake layered with creamy style flan.
traditional spanish custard topped with caramel.
guava cheesecake on an almond-butter crust.
tres leches
chocolate cake with a molten chocolate center.
creamy citrus custard topped with caramelized sugar.
flan-cheesecake de guava-tres leches
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.