Key West conch fritters with Miami-style mustard sauce and orange spice
Asian orange-ginger glazed chicken lollipops with toasted sesame
Bacon wrapped shrimp in Chipotle BBQ sauce
Coconut shrimp with sweet and sour orange sauce
Chilled jumbo Gulf shrimp with cocktail sauce and lemon
Blackened grouper and smoked fish pâté crostini with capers and red onions
Peruvian chile and lime pan-seared scallops with warm spinach salad and white balsamic drizzle
Island-style marinated shrimp tossed with mangos, pineapple, red bell peppers, cilantro and green onions. Garnished with a chipotle glaze
5 green lipped mussels topped with Pernod infused spinach, bacon and basil stuffing, lightly baked and topped with Boursin cheese
Korean-style Ahi tuna on grilled pineapple with mango-pineapple and pickled ginger relish
Duck bacon, cream cheese and sweet corn wontons with a ginger-soy dipping sauce
Ruby red Ahi tuna seared rare, marinated with organic honey-soy sauce with wasabi horseradish and a pickled ginger glaze. Served on a bed of stir-fry vegetables
Grilled salmon fillet topped with our citrus-chipotle BBQ glaze with sautéed fresh vegetables and roasted potatoes
Charbroiled grouper fillet topped with capers, green onions, garlic and a fresh lemon glaze, basil linguini and sautéed fresh vegetables
Jumbo seared scallops coated in hand-picked Peruvian chile and lime. Paired with a warm spinach salad and a white balsamic drizzle
Two grilled filet mignon medallions stuffed with a mushroom duxelle and topped with a red wine sauce. Served with roasted mushroom potatoes
Fire grilled or blackened strip steak cooked to your liking, topped with sautéed Key West pink shrimp, sun-dried tomatoes and fresh basil. Served with roasted vegetables and garlic potatoes
Grilled St. Louis ribs tossed with spicy root beer BBQ sauce, served with sweet potato fries
Grilled center-cut 12 oz. pork chop topped with a brandy black peppercorn sauce, garlic mashed potatoes and sautéed vegetables
Tequila-citrus jerked chicken breast topped with a mango-pineapple salsa and island-style plantains
Little neck clams lightly steamed with garlic, sweet basil, spicy capicola ham, spinach and orzo pasta with Parmesan cheese
Green lipped mussels sautéed to perfection and blended with Roma tomatoes, fresh garlic and basil linguini with a touch of red pepper
A local favorite crafted to order by our chefs with shrimp, assorted vegetables and blended with our island curry seasoning. Choice of having this dish normal or how we eat it, SPICY
A mixture of clams, mussels and shrimp cooked in our house-made seafood broth and tossed with linguini, spinach, basil and Roma tomatoes. Lightly spiced and topped with a jumbo seared scallop
New York cheesecake swirled with thick caramel. Topped with caramel and raspberry sauce with a light dusting of sea salt.
Homemade graham cracker crust filled with authentic key lime juice custard
Chocolate crust and a creamy peanut butter filling topped with Reese's Peanut Butter Cups.
A baked to order double-thick chocolate chip cookie topped with vanilla bean ice cream.
Cappuccino mousse filling in a chocolate Oreo crust with fudge topping.
Bananas sauteed in brown sugar, cinnamon and dark rum served over vanilla ice cream.
Island-style mango cheesecake with raspberry-mango glaze.
Freshly baked and plated over pina colada sauce, then topped with caramelized pineapple, cinnamon, brown sugar and toasted coconut.
Godiva and coffee liquors blended with strawberries and chocolate syrup.
Kahlua, Baileys, Smirnoff vodka and cream. Or try a mint or chocolate raspberry version.
Fresh sliced seasonal fruit served with yogurt dipping sauce and a fresh blueberry muffin
Large bowl of granola cereal topped with sliced bananas and strawberries with soy milk
Cinnamon and vanilla battered bread topped with brown sugar, bananas and pecans. Served with fresh whipping cream
Two eggs any style with your choice of ham, smoked sausage, bacon or link sausage and breakfast potatoes or country grits
Diced smoked sausage, scrambled eggs and cheddar cheese wrapped in a flour tortilla topped with a spicy tomato sauce and sharp cheddar cheese. Served with breakfast potatoes
Two buttermilk biscuits served open-faced with country-style sausage gravy and garnished with fresh fruit
Canadian-style bacon on an English muffin topped with two poached eggs, then smothered with rich hollandaise sauce and a hint of fresh orange. Served with breakfast potatoes
Chicken fried steak with country-style sausage gravy, served with breakfast potatoes and a buttermilk biscuit
Grilled or blackened rib-eye steak with two eggs any style and breakfast potatoes
Grilled flatbread pizza, topped with spicy tomato sauce, scrambled eggs, crispy bacon and cheddar cheese
Grilled corned beef hash topped with two eggs any style
A light waffle with luscious fresh strawberries and sweet whipped topping. Served with strawberry topping
Three buttermilk pancakes with butter and maple syrup
Three buttermilk pancakes filled with chocolate chips, dusted with powdered sugar and topped with chocolate sauce and sweet whipped cream
Three buttermilk pancakes topped with a fresh fruit topping Ask your server for the details
Three buttermilk pancakes stuffed with crispy chopped bacon and served with maple syrup
Two scrambled eggs, cheese and choice of ham, sausage, or bacon stuffed into Texas toast and grilled. Served with breakfast potatoes
A great double-decker with six strips of bacon, crisp lettuce, vine-ripened tomatoes and mayonnaise on toast
Two home-style buttermilk biscuits with grilled country sausage and jalapeño farmhouse cheddar cheese with breakfast potatoes
This three-egg omelet comes with Swiss, cheddar or American cheese and breakfast potatoes
Three-egg omelet filled with bacon and mushrooms topped with Swiss cheese and served with breakfast potatoes
Three-egg omelet stuffed with ham, onions and bell peppers, topped with cheddar cheese and served with breakfast potatoes
Sautéed spinach and mushrooms in an egg white omelet topped with or without Swiss cheese
Egg, bacon and cheese on an English muffin
Golden fried coconut encrusted shrimp with sweet and sour orange dipping sauce
Crisp chicken wings drizzled with hot and spicy buffalo sauce and bleu cheese or ranch dressing
Two soft tortillas filled with spicy sautéed shrimp or fish with cheddar cheese, pico de gallo and chipotle sour cream. Served with tangy lime scented red cabbage and cilantro slaw
Mesquite flavored chicken, bell pepper and cheddar cheese quesadilla accompanied by sour cream and tomato & cilantro salsa
Smoked turkey breast, sun-dried tomatoes, Swiss cheese, crisp bacon and lettuce are layered in a low-carb tomato wrap with ranch dressing
Marinated boneless chicken breast grilled and tossed in our island jerk sauce with grilled pineapple and lettuce layered in a low-carb tomato wrap
Crisp romaine lettuce tossed with our homemade Parmesan dressing and garlic croutons
Smoked ham, turkey, Swiss and cheddar cheeses garnished with eggs, cucumbers, carrots, olives and vine-ripened tomatoes with your choice of dressing
Grilled or blackened burger served with crispy bacon slices and cheddar cheese
Grilled or blackened and served with your choice of Swiss, cheddar, American or mozzarella cheese
Sliced smoked ham, spicy pork, Swiss cheese, dill pickles and mustard sauce
Spicy blackened burger topped with Wisconsin bleu cheese and green onions
Grilled or blackened burger topped with sautéed garlic mushrooms and Brie cheese
Triple-decker sandwich with turkey, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise
Turkey, ham, spiced pork, Swiss cheese, tomato and pickles topped with mustard-mayo dressing
A boneless fillet of tilapia blackened, grilled or fried. Served with lettuce, tomatoes, onions, pickles and creole tartar sauce
Rosemary and garlic marinated breast of chicken grilled over an open flame, topped with cheddar cheese
Marinated boneless chicken breast grilled and topped with our island jerk sauce, grilled pineapple, lettuce, tomatoes, onion and pickles on a Kaiser roll
Key West conch fritters with Miami-style mustard sauce and orange spice
Asian orange-ginger glazed chicken lollipops with toasted sesame
Bacon wrapped shrimp in Chipotle BBQ sauce
Coconut shrimp with sweet and sour orange sauce
Chilled jumbo Gulf shrimp with cocktail sauce and lemon
Blackened grouper and smoked fish pâté crostini with capers and red onions
Grilled St. Louis pork ribs tossed with a sweet and spicy root beer BBQ glaze
Korean-style Ahi tuna on grilled pineapple with mango-pineapple and pickled ginger relish
Olive oil and garlic infused French bread croutons topped with Roma tomatoes, fresh basil and Parmesan cheese
Two mini grouper sandwiches with lettuce, tomato and upside down pickles served with cheddar cheese and a side of homemade BBQ potato chips
Mini grilled cheese sandwich wedges with tomatoes, grilled asparagus and smoked cheddar with balsamic glaze
Two soft tortillas filled with spicy sautéed shrimp or fish with cheddar cheese, pico de gallo and chipotle sour cream. Served with a tangy lime scented coleslaw
Duck bacon, cream cheese and sweet corn wontons with a ginger-soy dipping sauce
Crisp romaine lettuce tossed with our homemade Parmesan dressing and garlic croutons
Smoked ham, turkey, Swiss and cheddar cheeses garnished with eggs, cucumbers, carrots, olives and vine-ripened tomatoes with your choice of dressing
Assorted tropical fruits sliced and tossed with mint, almonds and shredded coconut. Served with a pomegranate-honey vinaigrette glaze
Fresh clams, oregano, crispy bacon, roasted garlic with mozzarella and Parmesan cheese
Basil pesto, Roma tomatoes, fresh mozzarella cheese and roasted garlic
Garlic roasted chicken, feta cheese, Kalamata olives, tzatziki sauce and tomatoes
Fresh basil, sun-dried tomato sauce, spinach, artichoke hearts and mozzarella cheese
Gulf shrimp, spinach, mushrooms and Gorgonzola cheese
Grilled or blackened burger served with crispy bacon slices and cheddar cheese
Grilled or blackened and served with your choice of Swiss, cheddar, American or mozzarella cheese
Sliced smoked ham, spicy pork, Swiss cheese, dill pickles and mustard sauce
Spicy blackened burger topped with Wisconsin bleu cheese and green onions
Grilled or blackened burger topped with sautéed garlic mushrooms and Brie cheese
Beautifully integrated tropical flavors of pineapple, mango and papaya with vivid citrus notes.
Elegantly textured with decadent levels of cream, crisp citrus and vanilla, melting into a balance of oak and subtle spices.
Exemplifying the harmony of a traditional riesling, this slightly sweet flavor profile portrays bright crispness, subtle sweetness and aromas of jasmine, pear and apple.
Beginning with the fresh summer fruit of kiwi, and continuing with golden apple, peach, and notes of lemon. Both creamy and smooth, with a crisp clean finish.
Vibrant flavors and aromas of grapefruit and passion fruit, with a crisp, dry, mineral finish.
Luscious aromas of ripe raspberry and strawberry blend with exotic tropical flavors in this refreshing and crisp white zinfandel.
A blend of all your favorite whites: Pinot Grigio, Sauvignon Blanc, Riesling and Chardonnay. Bright and semi-sweet with prominent orchard and oak flavors.
This award-winning wine is intensely fruity and flavorful. Medium body with orange peel and cinnamon flavors.
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. A varietal that carries these aromas and flavors to a long, lingering finish.
Scent of blackberry and plum, with a hint of chocolate and violets. Medium-full body with a long, sweet, vanilla finish.
Bright garnet with flavors of pomegranate and spice. A silky mouth feel with a round finish.
The fruity aromas and flavors take center stage, while subtle vanilla-oak and mocha nuances from barrel aging linger in the background.
Soft and approachable, with aromas of classic red and black cherry. A soft smooth texture with a long, fruit finish.
Deep violet color, with powerful aromas of ripe red fruits and cherries, with hints of coffee and dark chocolate. Full bodied with a long, lingering finish.
Pomegranate vodka with orange liquor and cranberry juice
Smirnoff Vanilla vodka, orange liquor, pineapple and lime juice
Cucumber vodka, fresh muddled mint and lemon juice
Smirnoff Vanilla vodka and Godiva White Chocolate Liquor
Vodka and Kahlua, white creme de cacao and chilled espresso
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.