a sweet beer battered vidalia
batter dipped, flash fried and finished with whipped topping & chocolate ganache
brown sugar caramelized shallot, toast points
sirracha dressing, sushi grade dice and a caramelized timbale
sauteed spinach and cheeses, truffled hollandaise finish
sauteed in cajun black pepper, garlic and white wine
served over shaved ice with mignonette and granite
served over shaved ice, with mignonette, tomato granite.king crab, jumbo shrimp, premium oysters, mussels
heirloom tomatoes, fresh mozzarella, parmesan bark, baby greens with a citrus vinaigrette and balsamic reduction paint
chefs caesar dressing tossed with cuban croutons and shr edded parmesan cheese over a toasted flatbread
whole red leaf, crumbled blue cheese, craisins and a unique dressing
two-third pound patties, three cheeses, onion straws, bacon, leaf lettuce and beef stake tomato
aged and roasted in house, bathed in au jus on ybor city cuban toast with horseradish cream
a grande cut, seared and served with your choice of dauphine potato, house made fries or twice baked potato and a horseradish cream
a pan seared snapper in miso-shitake infused broth, jasmine rice timbale and crispy fried spinach
local fish filets, baked with blue crab meat, asparagus and finished with a truffled hollandaise
finished with a bourbon-maple glaze, sticky rice and sauteed asparagus
a native korean bbq glaze served with sauteed asparagus and a wasabi mashed stuffed egg roll
pan seared black grouper with jumbo shrimp in a tomato and caper fondue, over roasted garlic risotto
jumbo shrimp and scallops sauteed with tomato, garlic and spinach in a white wine and goat cheese sauce
sauteed asparagus, lump blue crab, hollandaise crown with a twice baked potato and demi glace mirror
two, 8oz tails dressed and baked, served with a twice baked potato and sauteed asparagus
8oz filet and 7oz lobster, served with twice baked potatoes
bacon wrapped grilled scallops, baked lobster tail and a shrimp scampi
house salad, tapenade and toasted cuban bread, twice baked potato and asparagus
a rack of fresh baked cookies with a flight of banana milk shakes
with walnut maple sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.