smoked andouille sausage, roasted chicken & rice simmered in a cajun holy trinity & a classic dark roux.
blackened chicken, apple wood smoked bacon, roasted corn, black beans, pepper jack cheese, & cilantro in a wonton wrap topped with sweet thai chile glaze.
fresh gulf oysters topped with sauteed spinach, parmesan chipotle cream, & a hint of herbsaint
seared ahi tuna steak served rare & sliced thin on a bed of wakame seaweed salad topped with wasabi, sriracha, & general tso glaze
large helix snails roasted with garlic, gorgonzola cheese, & brown butter, served with baked crostinis
wild louisiana shrimp served with fresh lemon & homemade cocktail sauce.
tender calamari lightly breaded & fried until golden brown then tossed with fresh lime & sweet thai chile glaze.
crawfish tails dusted with flour, fried until golden brown & tossed with cajun seasoning. served with a side of franks red hot & creole mustard.
wild gulf shrimp sauteed with roasted garlic, red peppers, onions, kalamata olives, capers, & feta cheese
marinated portobello mushroom caps stuffed with a blue crab cake & fresh mozzarella topped with roasted garlic.
zucchini wedges seasoned, dipped in our homemade tempura batter, & fried until golden brown. served with a lemon chipotle mayo.
mixed greens tossed with our homemade italian dressing & topped with cherry tomatoes, kalamata olives, gorgonzola cheese, & sundried tomatoes.
crisp iceberg lettuce wedge topped with apple-wood smoked bacon & cherry tomatoes smothered with blue cheese crumbles.
crisp lettuce, parmesan croutons, asiago cheese, capers, & red onion. served with your choice of chicken, shrimp, or blackened salmon & topped with homemade dressing.
citrus marinated conch sliced thin mixed with capers, garlic, onion, roasted red peppers, scallions, lemon juice, & extra virgin olive oil.
cherry tomatoes, fresh basil, buffalo mozzarella, balsamic glaze, coarse sea salt, & cold pressed extra virgin olive oil.
marinated portobello mushroom cap, grilled zucchini, yellow squash, roasted red peppers, bruschetta topping, & feta cheese neatly stacked & dressed in a lime balsamic glaze
charred salmon filet topped with spicy black beans, roasted corn relish, cucumber tzatziki, & fresh basil pesto.
lime peppered mahi- mahi steak with roasted garlic ponzu, cherry peppers, sweet peas, & mango salsa.
sriracha marinated amberjack, fried spinach, crispy hickory-smoked bacon, sweet thai chile glaze, wasabi sesame seeds, & grilled lemon.
blackened swordfish steak smothered in a traditional new orleans spicy crawfish ragout.
fresh gulf escolar filet cooked to a golden brown topped with cherry tomatoes, roasted garlic cloves, fresh lemon, & basil
wild gulf shrimp sauteed with garlic, roasted red peppers, bruschetta topping, kalamata olives, tossed with four-cheese tortellini, feta cheese, & a hint of anisette.
grilled chicken, red onion, spinach, shitake mushrooms, chipotle & red peppers, green onions, gemelli pasta tossed in a light parmesan cream.
gulf shrimp, crawfish, sea scallops, andouille sausage, tasso ham sauteed with a spicy creole sauce tossed with gemelli pasta & finished with demi-glace, cajun butter, & voodoo hot sauce.
blackened salmon tossed with fresh spring vegetables, roasted garlic, four cheese tortellini, & cherry peppers in a light cream sauce, topped with soft goat cheese.
middle neck clams sauteed with roasted garlic, red pepper flake, chopped clams, & tossed in a parmesan cream sauce
split maine lobster, roasted red peppers, cherry peppers, red pepper flake, roasted garlic, & fresh basil sauteed & tossed with creole sauce & fusilli pasta
center cut chop stuffed with roma tomatoes, fresh mozzarella, & basil topped with crispy bacon & balsamic mustard.
8 oz center cut filet lightly seasoned, grilled, & topped with gorgonzola cheese & tabasco fried onion strings
14 oz peppered new york strip steak grilled to your liking & topped with horseradish fried mushrooms & a merlot reduction.
marinated beef tips skillet seared with mushrooms & onions, finished with a classic au poivre sauce
grilled zucchini & spicy black beans folded in a flour tortilla, topped with pepper jack cheese & tzatziki sauce. served with cucumber salad.
marinated summer vegetables roasted on red potatoes & topped with a parmesan cheese crust & fresh herbs.
homemade tortilla chips topped with chopped portobello mushroom, zucchini, red onion & roasted red pepper, smother with black bean chili & pepper jack cheese.
alaskan smoked salmon, fresh spinach, cream cheese, red onion, capers, & extra virgin olive oil topped with parmesan pesto.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.