Fiddlers Restaurant

1306 Riverside Dr, Steinhatchee, FL 32359

Hours of Service:

Monday: closed

Tuesday: closed

Wednesday: 4:00pm - 10:00pm

Thursday: 4:00pm - 10:00pm

Friday: 4:00pm - 11:00pm

Saturday: 4:00pm - 11:00pm

Sunday: 4:00pm - 10:00pm

(Hours of Service May Vary)
Smoked Grouper Dip

smoked to perfection and served with crackers

Shrimp Cocktail

boiled and chilled and served with our own cocktail sauce

Shrimp Adilla

potato wrapped shrimp served with sweet chili sauce

Buffalowed Shrimp

butterflied shrimp tossed in medium buffalo sauce

Crab Louie

blue crab claws steamed and served with drawn lemon butter with a hint of garlic

Oyster On The Half Shell

apalachicola oysters on the half shell

Fiddlers Oysters

sauteed in a beef broth with green onions and garlic

Hot Wings

crispy fried wings doused in fiddlers famous buffalo sauce

Smoked Wings

smoked with pecan wood

Onion Loaf

buttered and fried in the shape of a loaf

Prime Rib Stuffed Mushrooms

stuffed with prime rib and topped with mozzarella cheese

Cream Cheese Hot Bites

mild jalapenos stuffed with cream cheese

Battered Whole Mushrooms

whole mushrooms battered and fried. served with choice of sauce

Cheese Sticks

battered mozzarella and fried. served with choice of sauce

Buttered Corn Nuggets

Grilled Shrimp Caesar Salad

Grilled Chicken Caesar Salad

Grilled Grouper Caesar Salad

French Onion Soup

Fiddlers Famous Seafood Gumbo

Greek Shrimp

sauteed shrimp with garlic, green onions, fresh bell peppers, mushrooms, black olives and ped with feta cheese. all over linguini

Grilled Grouper With Caper Sauce

Lime & Dill Grouper

cream, fresh lime and dill sauce

Caprice Chicken

sauteed in butter with garlic, artichocke hearts and capers. flambed with sherry

Fiddlers Famous Seafood Gumbo Dinner

served in a large bowl with rice, garlic bread and salad


butterflied shrimp served, fried, or broiled

Grilled Grouper With Caper Sauce

fresh is best local caught mullet


fried or broiled

Crab Claws

blue crab claws, approximately 25-30. fried or steamed


fresh apalachicola oysters, fried or broiled

Crab Cakes

blue crab meat mixed with onions, peppers and seasonings

Grouper Fingers

fried or broiled

Soft Shell Crab

breaded and fried "crab lovers delight!

Seafood Platter

includes fish, shrimp, scallops, oysters and crab cake.

Grilled Grouper

fresh is best! grilled to perfection on open flame

Grilled Shrimp

lightly seasoned and grilled on open flame

South Of The Border Grouper

fresh grilled grouper filet topped with fiddlers own salsa

Monterey Grouper

broiled grouper filet with slice of tomato, couple of onion rings and a hint of white wine

Shrimp Scampi Over Linguini

sauteed in butter with garlic, green onions and hint of white wine

Shrimp Or Chicken Alfredo

served over linguini with creamy alfredo sauce and garlic bread

Customer Fish

Filet Mignon

seasoned atop a rich a rich melot sauce

Prime Rib

served with au jus.


lightly seasoned, tender and juicy

Grilled And Smoked Ribs

seasoned with jim's own secret recipe

Grilled Chicken

seasoned, boneless, skinless breast

Baked Potato


(add cheese .50)


Cole Slaw

Caesar Or Tossed Garden Salad

(add greek trim to salad for $1.25)

Stuffed Potatoes

stuffed with rich, creamy potatoes, chives, onions, garlic, and cheese

Black Beans & Rice

a family recipe straight from miami beach!

Peanut Butter Moose

Keylime Pie

Brownie With A Scoop Of Ice Cream

Chocolate Strawberry Cheesecake

ask server about memaw's homemade cakes


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Disclaimer: Prices and availability are subject to change

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