Mussels and cedar key clams sauteed with garlic, bacon and scallions in a white wine sauce.
Crispy homemade russet potato chips topped with bleu cheese crumbles, diced tomatoes, scallionsand drizzled with balsamic glaze.
Fried golden brown calamari, served with marinara fra diavolo.
Crostini bread garnished with fresh tomato, red onion, basil, olive oil and sprinkled with parmigiano cheese and balsamic glaze.
Fried calamari, buffalo wings and bruschetta ben fatta.
Carolinian beans, bacon, ditalini pasta, celery, onions and a splash of tomato.
Spinach, meatballs, carrots, celery, onions, ditalini and chicken broth.
Soup of the Day Size
Grilled Atlantic salmon drizzled with balsamic reduction, assorted lettuce with diced mangos, grapes, tomatoes and crispy asparagus.
Honey pecan-encrusted chicken over a bed of mixed greens with assorted fruit, blue cheese, fresh grape tomatoes and red onions.
Sliced fresh tomato, fresh mozzarella, red onion, drizzled with balsamic over a bed of crisp greens.
Fresh crispy romaine lettuce, croutons, fresh Romano cheese tossed with caesar dressing.
Genoa salami, pepperoni, prosciutto, shredded mozzarella, grape tomatoes, roasted red peppers and olives over crisp romaine lettuce.
San Marzano sauce, mozzarella cheese, pepperoni, Genoa salami, fresh mushrooms, Italian sausage and oregano.
Grilled chicken, crumbled bacon, roma tomato, fresh spinach, feta and mozzarella.
San marzano sauce, mozzarella cheese, pepperoni, Genoa salami, fresh mushrooms, Italian sausage and oregano.
Mozzarella, roasted red peppers, Italian sausage, pecorino cheese and a sprinkle of red pepper flakes.
San Marzano sauce, mozzarella, roasted red peppers, Italian sausage, pecorino cheese and a sprinkle of red pepper.
Mozzarella, Barbeque sauce, grilled chicken, bacon and caramelized onions.
San marzano sauce, mozzarella, roasted red peppers, Italian sausage, pecorino cheese and a sprinkle of red pepper.
Grilled chicken, crumbled bacon, roma tomato, fresh spinach, feta and mozzarella.
Cheese ravioli, lasagnaand chicken Parmigiana, baked to perfection and topped with tomato sauce.
Homemade egg noodle pasta sheets layered with ricotta, mozzarella, meat sauce, sliced Italian sausage and meatballs, baked with tomato sauce and topped with melted mozzarella cheese.
Pasta sheets rolled with ground veal, ricotta and mozzarella, topped with tomato sauce and mozzarella.
Thinly sliced and breaded eggplant stuffed with ricotta and mozzarella cheese, baked with tomato sauce and served with a side of penne pasta.
Chicken breast or veal scaloppini sauteed with wild mushrooms in a marsala wine sauce, served over tagliatelle pasta.
Fresh salmon sauteed with shrimp, mushrooms and capers in a lemon butter sauce, served with angel hair pasta.
Flaky haddock filet lightly egg battered and simmered in a lemon butter sauce with spinach. Served with red roasted potatoes.
Coconut and panko crusted white fish pan seared and topped with a mango salsa, served with rice pilaf.
10 Ounces NY strip grilled to temperature and finished with a Portobello mushroom and fresh tomato sauce, served with roasted potatoes and sauteed broccoli.
Breaded veal cutlet fried and topped with mozzarella cheese and house sauce, served with a side of penne pasta.
A combination of grilled salmon, 3 grilled shrimp, sauteed spinach and 2 pieces of mozzarella caprese all drizzled with our balsamic glaze.
Shrimp, salmon, mussels, clams and squid sauteed with garlic in a spicy marinara sauce, served over linguini pasta.
Breaded chicken breast fried and topped with mozzarella cheese and house sauce, served with a side of spaghetti pasta.
On our sub roll with sauteed peppers, onions, oil and oregano.
On our sub roll pilled with shaved ribeye sautéed with peppers and onions topped with a creamy cheese sauce.
1/2 Lb burger with any two toppings on our home made sourdough bun with lettuce, tomato and red onions.
Jumbo ravioli stuffed with ricotta, mozzarella, Asiago and Romano cheeses with your choice of marinara or alfredo sauce.
White fish served with French fries and tartar sauce.
Grilled chicken breast topped with sliced tomato, fresh mozzarella, red onion, fresh basil and drizzled with balsamic reduction.
Tri-colored tortellini, chicken Parmigiana and veal cannelloni baked to perfection and topped with pink sauce.
Chicken breast sauteed with capers in a lemon butter sauce. Served over angel hair.
Baby shrimp, scallops and Portobello mushrooms sauteed with garlic, white wine in a light marinara sauce served over linguine.
Homemade rigatoni tossed with ricotta, mozzarella and mini meatballs and our signature sauce and then baked to perfection.
Spaghetti pasta tossed in a homemade meat sauce with a touch of cream.
Sauteed fresh spinach, artichoke hearts, roasted red peppers, chicken breast and capellini pasta tossed in a pink cream sauce.
Baby shrimp and scallops sauteed with artichokes, green onions and fresh tomatoes in a garlic white wine sauce tossed with tri color cheese tortellini.
Jumbo cheese ravioli served in rich vodka cream sauce with a touch of bacon and diced tomatoes and mushrooms.
Tagliatelle pasta tossed in a rich roasted garlic alfredo sauce with Parmigiana cheese.
Baby chopped clams sauteed with fresh garlic, 6 cedar key clams in white wine and a choice of white or red sauce over linguini.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.