Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese
Radicchio, endive, mixed greens and fresh tomatoes dressed with balsamic vinaigrette
Artichoke stuf ed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, Parmesan cheese and baked with chicken broth
Chef's selection of cured meats and fresh cheeses, served with red peppers and anchovies
Tomato sauce, mozzarella, basil and oregano
Lightly breaded fried squid and zucchini served with fra diavolo sauce
Sliced pears, mozzarella and Gorgonzola cheese with white truffle oil
Seared salmon filet on a bed of Dijon mustard sauce and fried leeks
Grilled European Sea bass
Seared salmon filet on a bed of Dijon mustard sauce and fried leeks
Grilled jumbo prawns on a bed of saf ron risotto
Boneless chicken breast dipped in flour, egg and sautéed in white wine, lemon and butter sauce
Tender chicken breast sautéed with white wine, lemon and capers
Tender chicken breast sautéed with Marsala wine sauce , mushrooms and onions
Tender chicken breast lightly breaded with marinara sauce and mozzarella cheese
Tender chicken breast lightly breaded with Tricolore salad and house dressing
Tender chicken breast grilled
Tomato sauce, mozzarella, basil and oregano
Tomato sauce, mozzarella, basil and imported Italian spicy salami
Tomato sauce, mozzarella, Prosciutto di Parma and arugula
Tomato sauce, mozzarella, mushrooms and Italian sausage
Tomato sauce, mozzarella, basil and burrata cheese
Tomato sauce, mozzarella, Ham, Red Peppers and Green Olives
Mozzarella cheese, sautéed white onions and oregano
Sliced pears, mozzarella and Gorgonzola cheese with white truffle oil
Mozzarella, Romano, Fontina and Gorgonzola cheeses
Homemade Raviolis filled with crab meat in a creamy pink lobster sauce with shrimps.
Grouper fish sautéed with white wine, lemon, capers and fresh tomatoes.
Tender Veal Chop filled with Prosciutto di Parma and mozzarella cheese in a demi glace sauce with Sundried Tomatoes.
Tender Veal Chop Grilled to perfection whith Portobello mushrooms and roasted red peppers.
Veal shank braised served on a bed of saffron risotto.
Homemade burrata with arugula, tomatoes, radicchio and endive
Chef's selection of cured meats and fresh cheeses, served with red peppers and anchovies
Lightly breaded fried squid and zucchini served with fra diavolo sauce
Meatballs and ricotta cheese in a tomato sauce
Paper-thin slices of raw tenderloin beef topped with chopped tomatoes, capers, Parmesan cheese, black olives, arugula and olive oil
Very thin slices of Norwegian salmon lightly seasoned with capers, chopped onions, arugula and olive oil
Imported provolone cheese, floured and baked with extra virgin olive oil, over arugula and chopped tomatoes
Eggplant rolls floured, stuf ed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens
Radicchio, endive, mixed greens and fresh tomatoes dressed with balsamic vinaigrette
Arugula, beets and fresh tomatoes with goat cheese, in a raspberry vinaigrette
Romaine lettuce with homemade dressing (made with raw eggs and anchovies), homemade croutons and Parmigiano cheese
Fresh buf alo mozzarella, fresh tomatoes, basil and homemade dressing
Romaine lettuce, fresh tomatoes, red onions, mini bufala mozzarella, with Chef’s vinaigrette
Romaine lettuce, chopped shrimp, diced tomatoes, red onions and chunks of Gorgonzola cheese and homemade dressing
Angel hair pasta with fresh tomatoes, basil and garlic
Thin spaghetti with ground tender meat sautéed with fresh tomatoes, Barolo wine and fine herbs
Fresh fettuccine pasta in a cream and cheese sauce
Short cut pasta in a light sauce of fresh tomatoes, olive oil, garlic, Black Kalamata olives, capers and anchovies
Linguine in red or white clam sauce
Tube shaped pasta in a light sauce with olive oil, garlic, diced eggplant, fresh tomatoes, basil and onions
Fresh flat pasta in a white wine sauce with truf le oil, Portobello, Porcini and bottom cap mushrooms
Potato dumplings pasta with Mozzarella, Romano, Fontina and Gorgonzola cheeses
Homemade fettuccine with braised veal, mushrooms and Parmigiano cheese with truf le oil
Fresh spinach fettuccine pasta with pancetta, sweet onions and fresh tomatoes
Ravioli filled with pears in a sage and truf le oil sauce and Parmigiano cheese
Linguine in a cream sauce with Pancetta, onions and Parmigiano cheese
Fresh flat pasta in a white wine sauce with fresh Porcini mushrooms and truffle oil
Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil
Imported Arborio rice with fresh Porcini mushrooms, parmesan cheese and truffle oil
Homemade crepes filled with ricotta cheese, spinach, Reggiano cheese in a pink sauce
Baked oven homemade pasta with meat sauce, ricotta cheese, marinara sauce and mozzarella cheese
Thin spaghetti with light cream sauce with basil, extra virgin olive oil, garlic and pine nuts
A classic Italian seafood potpourri of clams, mussels, calamari, shrimp and fish in a red or white wine sauce served on a bed of linguine
Tender veal scaloppine grilled to perfection
Tender veal scaloppine sautéed with fresh mushrooms, shallots and imported Marsala wine
Tender veal scaloppine sautéed with white wine, lemon and capers
Lightly breaded veal with marinara sauce and topped with mozzarella cheese
Lightly breaded veal with Tricolore salad and house dressing
Tender veal scaloppine with prosciutto di Parma in a sage red wine reduction with a bed of sautéed spinach
14oz grilled Ribeye steak served with a marinated sauce of red peppers, mushrooms and onions
Filet mignon grilled to perfection with your choice of Peppercorn or Gorgonzola sauce
Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: 4:00pm - 8:30pm
Sunday: 4:00pm - 8:30pm
Tuesday: 3:00pm - 8:29pm
Saturday: 4:00pm - 8:29pm
Thursday: 4:00pm - 8:30pm
Wednesday: 3:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.