Siam Sushi - Tallahassee, FL

Seasoned chicken wings, tossed in sweet and spicy sauce.

With Thai herbs in garlic cream butter sauce.

Shrimp, crab, rice noodles and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.

Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.

Crispy fried vegetarian rolls, served with apricot sauce.

Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.

Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.

Lightly battered and fried, served with sweet chili sauce.

Seasoned chicken dumpling, served with ponzu sauce. Choose steamed or fried.

Ricotta stuffed spinach pasta in a curry beurre-blanc sauce.

Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.

Kani, avocado and masago rolled in paper thin cucumber with vinegar sauce.

5 Pieces Balls of sushi rice with chef selection of fish.

6 Pieces Chef’s selection of raw fish.

Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.

Conch, tako, ebi and kani, on mixed greens with Japanese vinegar.

Crispy wonton taco shells filled with avocado, mango, red onion, chopped fresh tuna, mixed with kimchi sauce.

On a bed of mixed greens and cucumber with ponzu sauce.

Thin-sliced seared tuna with ponzu sauce.

Lightly salted, steamed soy beans.

Classic seaweed salad topped with masago.

Classic squid salad.

Chopped tuna, avocado, tomato, cucumber and orange with kimchi.

Thin sliced spicy seared salmon with ponzu sauce.

Chicken and shrimp dumplings, bok choy and scallions in clear broth.

Tofu, mushroom, bamboo shoots and water chestnuts in a thick egg drop broth.

Rice noodles with bok choy, scallions and bean sprouts in a light broth. With your choice of beef, pork or roasted duck.

Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.

With glass noodle in a light vegetable broth.

Udon in broth with mixed vegetables.

With avocado, orange, tomato and mushrooms; over baby greens in a chili lime dressing.

Minced meat (choose chicken or beef) salad, seasoned with roasted rice, herbs and lime.

With red onions, scallions, spring mix, tomatoes and cilantro in a lemongrass vinaigrette.

Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.

Shrimp salad with red onions and cilantro in a spicy lime dressing.

With avocado, tomato, cucumber, red cabbage, carrots, hard-boiled egg and choice of ginger or peanut dressing

Rice with basil, onions, bell peppers and carrots.

With chicken, shrimp and beef

Classic with egg, onions, peas and carrots.

Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.

Rice noodles with egg, broccoli, carrots and bok choy in a sweet soy sauce.

Rice noodle dish with peanuts, scallions, egg, bean sprouts and cabbage with lime.

Glass noodles with egg, shiitake mushrooms and mixed vegetables.

Rice noodles with eggs, broccoli and carrots in a light gravy.

Udon noodles with vegetables, chili paste and Thai basil.

Sauteed Japanese yellow noodles with mixed vegetables.

One piece. crab.

One piece. Shrimp.

One piece. Egg.

One piece. Tofu Pocket.

One piece. Red Clam.

One piece. Octopus.

One piece. Tuna.

One piece. Sea Snail.

One piece. Salmon.

One piece. Yellowtail.

One piece.

One piece. BBQ Eel.

One piece. Squid.

One piece. Flying Fish.

One piece.

One piece. Salmon Roe.

One piece. Smelt Roe.

One piece. Mackerel.

One piece. Sweet Shrimp.

Shrimp tempura, cucumber, topped with masago and eel sauce.

Kani, cucumber and avocado topped with masago.

Tuna, cream cheese and avocado.

Salmon, tuna and avocado topped with masago.

Salmon, kani and avocado.

Smoked salmon, cream cheese, avocado and scallions.

Kani and cream cheese, tempura-fried and topped with eel sauce and spicy mayo.

Spicy crab salad, avocado and tempura crunch.

Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.

Spicy crawfish salad and avocado.

Masago, avocado, asparagus and scallions, topped with eel, tuna and eel sauce.

Salmon, kani, avocado and asparagus, tempura-battered and fried, topped with eel sauce (no rice).

Soft-shell crab, asparagus, avocado and masago, topped with eel sauce.

Salmon skin, BBQ eel, asparagus, scallions and avocado, topped with masago and eel sauce.

White tuna and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.

Soft-shell crab, spicy tuna, spicy crab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.

Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.

Spicy yellowtail, and avocado, topped with four types of tobiko.

Soft-shell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.

Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, sriracha, eel sauce and spicy mayo.

Salmon, cream cheese, scallions, spicy mayo and eel sauce.

Fresh tuna and avocado wrapped in cucumber with ponzu sauce.

Tempura-fried soft-shell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.

Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.

BBQ eel and avocado, topped with salmon and eel sauce.

Shrimp tempura, spicy crab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.

Soft-shell crab, avocado and cream cheese, topped with crab salad and eel sauce.

Shrimp tempura, soft-shell crab, spicy crawfish, cucumber and spicy crab wrapped in soy paper.

Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in rice paper (no rice).

Spicy crab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce

Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.

Chicken tempura, cream cheese, avocado and asparagus, topped with wasabi lime mayo.

California roll topped with mixed baked seafood, eel sauce and spicy mayo.

Yellowtail, avocado and jalapeno, topped with tuna and salmon with wasabi lime mayo and spicy mayo.

Spicy tuna, cucumber, scallions and avocado, topped with masago.

BBQ eel, asparagus, avocado and scallions, topped with masago and eel sauce.

Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.

Spicy crawfish, avocado and cucumber, topped with spicy tuna.

Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.

Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.

Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.

California roll topped with fresh fish and avocado.

Spicy tuna, avocado and scallions with seaweed out side.

Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.

Original compositions by our expert sushi chefs.

Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.

Lobster tempura, spicy crab, asparagus, topped with tuna, crab and avocado, wasabi-lime mayo, red and black tobiko.

Fresh fish artistically arranged on a bed of rice. All assorted nigiri and sashimi will be chef’s choice.

Tuna roll, Godfather roll, twelve pieces of nigiri and fifteen pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Fifteen-piece assortment of fresh fish. All assorted nigiri and sashimi will be chef’s choice.

California roll, Japanese Bagel roll, Rainbow roll, fifteen pieces of nigiri and eighteen pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

Sliced BBQ eel arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef’s choice.

California roll, Tuna roll and six pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Rainbow roll and five pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Japanese Bagel roll, six pieces of nigiri and nine pieces of sashimi. All assorted nigiri and sashimi will be chef’s choice.

California roll and 9 pieces of nigiri. All assorted nigiri and sashimi will be chef’s choice.

Sliced tuna arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef’s choice.

Veggie roll and six pieces of vegetable nigiri. All assorted nigiri and sashimi will be chef’s choice.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup and salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup amd salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup and salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup and salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup and salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup and salad.

Served with gyoza, vegetables and fried rice with a choice of miso soup and salad.

With coconut milk, eggplant, zucchini, green beans, bell pepper and basil.

With coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves

With coconut milk, bamboo shoots, bell peppers, carrots and Thai basil.

Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms.

Stir-fried bell peppers, carrots, onions and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.

Stir-fried garlic with pepper and mixed vegetables.

Stir-fried ginger, onions, mushrooms, pineapple, bell peppers and scallions.

Stir-fried string beans, bell peppers, chili paste and kaffir leaves.

Stir-fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple

Mixed vegetables and rice with teriyaki sauce with your choice of protein.

Stir-fry, garlic and soy sauce.

Stir-fry, garlic and soy sauce

With chili, basil, garlic and olive oil

With coconut milk, potatoes, carrots, onions, bell pepper and cashews.

In Massaman Curry with coconut milk, potatoes, onions and cashews.

Pan-seared grouper filet in chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.

Chilled NY strip salad with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.

Cooked to temperature with vegetables in a mango glaze.

Choose Crispy with steamed vegetables; Spicy tossed with onion, bell peppers and mushrooms; or Curry with vegetables in curry sauce.

With Cornish Hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.

Cooked to temperature with vegetables in a wasabi soy glaze.

Served with steamed rice and vegetables.

Fried rice with lump crab, egg, peas, carrots and onion.

12oz steak cooked to temperature with sautéed shiitake mushrooms and onions.

Diced chicken breast lightly fried with broccoli and tossed in a sweet chili sauce.

With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant.

With French fries.

With French fries.

With French fries.

With fried rice.

Coca-Cola, Diet Coke, PowerAde Blue, Sprite, Dr Pepper, Iced Tea or Club Soda.

Thai jasmine tea or Japanese green tea.

Freshly squeezed lime juice sweetened with honey.

Iced coffee sweetened with condensed milk.

Iced tea sweetened with condensed milk.