Panko breaded and flash fried. Topped with roasted red pepper sauce and crumbled goat cheese.
Grilled chicken breast, mushroom, green onionand cheddar in a garlic and herb flour tortilla. Served with sour cream and salsa.
A 1/2 point of shrimp sautéed with shallots and diced red pepper, then simmered in a garlic cream with Sriracha kick. Served with toasted baguette..
Traditional hummus paired with red pepper hummus and served with carrots, celeryand grilled pita bread.
A wheel of soft, mild cheese topped with butter, brown sugarand chopped walnuts, then oven baked. Served with French bread and fresh fruit.
A giant soft baked pretzel served with spicy mustard and beer cheese dipping sauce.
Panko crusted eggplant, stuffed with ricotta and fresh spinach. Topped with marinara and pizza cheese, then oven baked.
3 freshly baked rolls with butter.
If you like a hearthy homemade soup, this is the place for you.
Topped with a crouton, provolone, and Parmesan cheese, then oven-baked until golden.
Crisp iceberg and romaine with tomato, carrots, cucumber, croutons, and cheddar cheese.
Crisp romaine lettuce, fresh grated Parmesan cheeseand croutons tossed with Caesar dressing.
A healthier twist on the classic Caesar using fresh kale from our local market.
Organic field greens tossed with balsamic vinaigrette. Topped with fresh blue cheese crumbles.
A Thai style salad topped with grilled chicken breast, tomato, avocado, bean sprouts, green onion, cilantroand bacon in a lime peanut dressing.
Mixed greens, mandarin oranges, cucumber, carrotsand wonton crisps tossed with ginger sesame vinaigrette and topped with grilled teriyaki chicken.
Spicy chicken strips mounded over fresh salad greens with tomatoes, red cabbage, cucumbers and cheddar served with a side of our chef's homemade honey mustard dressing.
Kale and mixed organic spring mix topped with edamame, almonds, blueberriesand craisins. Tossed with a light raspberry vinaigrette.
Craisins, candied pecans, sliced appleand feta cheese give the classic salad a new twist. Served with organic field greens tossed with balsamic vinaigrette and topped with chargrilled chicken breast.
Organic field greens tossed with balsamic vinaigrette, mandarin oranges, crumbled blue cheese, strawberries, blueberriesand walnuts.
Chargrilled center cut sirloin, hand sliced onto a freshly toasted baguette.
Grilled chicken breast, jack cheese, bacon, avocadoand a side of chipotle sauce. Served on toasted brioche with lettuce, tomatoand pickle.
A blackened chicken breast topped with melted jack cheese with a side of mayo. Served on a toasted brioche roll with lettuce, tomatoand pickles.
Fried chicken breast tossed in frank's hot sauce, with a side of blue cheese dressing. Served on a toasted brioche roll with lettuce, tomatoand pickles.
Chargrilled portobello mushroom, sliced and topped with caramelized onions and melted provolone cheese. Served on a toasted baguette with lettuce, tomatoand a side of roasted red pepper sauce.
Hand-cut slices of chargrilled chicken breast with bacon, lettuce, tomatoand mayonnaise on freshly toasted baguette with fries. Wheatberry bread available upon request.
Grilled chicken breast topped with hickory-smoked bacon and melted cheddar with a side of BBQ sauce. Served on a toasted brioche roll with lettuce, tomato, and pickles.
A Tampa original. Ham, Genoa Salami, pork, pickle slices, mayo, mustard, and Swiss layered between Cuban bread from La Segunda Central Bakery. Served cold or pressed hot.
Oven roasted turkey, avocado, tomato, bacon, mixed greens, and balsamic mayo n wheatberry bread.
Bacon, lettuce, and freshly sliced tomatoes served on French baguette bread with mayo.
Fresh chicken tenders served either chargrilled or tempura battered and fried with honey mustard or barbecue dipping sauce and fries.
Tempura battered white fish served over French fries with coleslaw and tartar sauce.
Fresh roasted prime rib, thinly sliced and topped with caramelized onion and Swiss cheese. Served on toasted Cuban bread with Au jus for dipping.
White fish fillet, panko crusted and fried. Served with a side of tartar sauce.
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickle, and fries. Sliced onion and toasted baguette is available upon request. 8 oz. USDA choice ground beef chargrilled the way you like it.
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickleand fries. Sliced onion and toasted baguette is available upon request. Topped with hickory smoked bacon and cheddar. Served with a side of barbeque sauce.
A house specialty. USDA choice patty topped with melting bleu cheese crumbles.
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickleand fries. Sliced onion and toasted baguette is available upon request. Layered with bacon, mushroomand Swiss with a side of sour cream.
Seasoned with Cajun spices, topped with melted jack cheese and sauteed mushrooms.
Seasoned with cajun spices, topped with bleu cheese dressing and hickory smoked bacon.
Pizza and mozzarella.
Your basic pie topped with marinara and cheese.
Traditional hand tossed pizza topped with fresh garlic, olive oil, fresh basil, tomato and cheese.
Ricotta and feta, fresh baby spinach, roasted garlic, caramelized onionand cheese.
Pizza, mozzarella and pepperoni.
House made garlic pesto, Italian sausage, pepperoni, mushroomand cheese.
Marinara, pepperoni, sausage, mushroom, onion, red pepperand cheese.
Large gulf shrimp and mushrooms sauteed in lemon butter and white wine, served over penne pasta.
Large gulf shrimp with andouille sausage, mushroomsand Cajun seasoning in a Parmesan cream sauce and served over bow tie pasta.
Shrimp, scallopsand langostinos sauteed with tomato, spinachand linguini, in a tomato cream sauce.
Panko crusted eggplant, stuffed with ricotta and spinach. Topped with marinara and pizza cheese then placed over angel hair pasta with fresh garlic and olive oil.
Bow tie pasta with homemade Alfredo sauce and blackened chicken.
Broccoli florets, tomatoand Parmesan blended with tomato cream and topped with grilled chicken.
Chicken breast medallions dusted in panko, Parmesan, and Romano cheese, topped with mozzarella and oven baked. Served over angel hair and marinara.
The most tender of all steaks. A 7 oz. cut prepared to your liking.
A 12 ounce USDA choice strip hand-cut and trimmed by our chef. The "King of Steaks."
An 8 oz. top sirloin in a new Orleans style bourbon marinade with sauteed mushrooms.
An 8 oz. top sirloin topped with sauteed mushrooms, onions, and marsala sauce, then finished with melting Swiss cheese. Served with your choice of 1 of our standard side items.
Sauteed chicken breast medallions with mushroom, demi glaceand marsala wine.
Sauteed chicken breast medallions in a lemon butter white wine sauce with capers.
2 soft flour tortillas filled with lightly blackened chicken tenders, jalapeno-lime coleslawand a side of chipotle aioli. Served with black beans and rice.
Two soft flour tortillas filled with grilled or blackened tilapia, jalapeno-lime coleslawand a side of chipotle aioli. Served with black beans and rice.
Tempura battered white fish served over French fries with coleslaw and tartar sauce.
Steamed broccoli , carrots, yellow squash, zucchini, rice, and Parmesan covered tomato slices.
Our feature quiche served with your choice of soup, salad, or fresh fruit.
Fresh chicken tenders served either chargrilled or tempura battered and fried with honey mustard or barbecue dipping sauce and fries.
Baked potato sliced and fried.
Large sea scallops sauteed with a bacon crust topped with smoked gouda cream.
A fresh Norwegian fillet prepared grilled, blackened, or sauteed in a lemon butter white wine sauce.
Chargrilled fillet, glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.
8 gulf shrimp tempura battered and deep fried. Served with szechuan soy sauce.
Large gulf shrimp sauteed in lemon butter garlic cream.
Rich, dark ambrosia chocolate carefully blended with cherry brandy and creme de cacao, with a hint of peanut butter mousse. Served over a delicate strawberry sauce.
Real key lime custard served on a Lorne Doone crust and finished with whipped topping.
Fresh strawberries, blackberriesand blueberries sprinkled over vanilla ice cream and whipped topping, on top of a homemade biscuit.
5 Oreo cookies, battered and fried. Finished with chocolate sauce and powdered sugar. Ooped vanilla ice cream.
Hand scooped vanilla ice cream.
Baked apples tucked into an open faced pastry crust, topped with vanilla ice cream, whipped toppingand finished with chopped walnuts and caramel drizzle.
Freshly baked New York style cheesecake, with a changing variety of ingredients and toppings.
Unsweet.
Panko crusted eggplant, stuffed with ricotta and spinach. Topped with marinara and pizza cheese then placed over angel hair pasta with fresh garlic and olive oil.
Chargrilled fillet, glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.
Sautéed chicken breast with mushroom, demi glace, and marsala wine. Served with your choice of one of our standard side items.
Sautéed chicken breast in a lemon butter white wine sauce with capers. Served with your choice of one of our standard side items.
A 4 ounce top sirloin topped with sauteed mushrooms, onions, demi glace, and marsala wine, then finished with melting Swiss cheese. Served with your choice of one of our standard side items.
Our 7 ounce filet mignon cooked to your liking with a standard side item, and your choice of soup or salad.
Chicken breast medallions dusted in panko, parmesan, and Romano cheese, topped with mozzarella and oven baked. Served over angel hair and marinara.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.