buffalo glaze, celery root slaw, maytag blue aioli
chef's selection of artisanal cheeses with accompaniments
piquillo pepper hummus, harissa grilled eggplant, heirloom tomato olive feta salad, zahtar grilled flatbread
arugula artichoke radish salad, truffle lime shallot vinaigrette, reggiano, capers, red onion, crostini
cabrales panacotta, pomegranate seeds, roast hazelnuts, pomegranate jam
fingerling potato fries, red wine thyme gravy, cheddar cheese curds
amish white cheddar, montchevre, maytag blue, melted leeks, thyme roasted mushrooms, roasted roma tomatoes, brioche
tograshi grilled tofu, pickled daikon carrots, cucumbers, herb chili salad, sambal aioli, baguette
avocado, meyers lemon aioli, bibb, brioche
green chili aioli, truffled corn salsa, butter lettuce, brioche bun .
nuske applewood smoked bacon, avocado, bibb, tomatoes, sprouts, white cheddar, louis sauce, brioche bun
curried chicken salad, provolone, mango raisin chutney, bibb, tomato, pumpernickel
green tomato chutney, poblano chili aioli, house pickles, brioche bun
pickled radish cucumber fennel salad, feta, preserved lemon tzatziki sauce, grilled flat bread
asparagus, brie, dried cranberry chutney, lemon aioli, brioche
peppadew barbeque sauce, smoked apple poblano pepita slaw, amish white cheddar, brioche bun
fiscalini hopscotch cheddar, bacon, butter lettuce, heirloom tomato, zippy dippy sauce, brioche bun
pancetta, fig balsamic red onion ketchup, arugula, basil aioli, provolone, focaccia
manchego, piquillo peppers, smoke paprika aioli, arugula, baguette
duck confit or grilled chicken, nuske applewood smoked bacon, buttermilk blue cheese, avocados, tomatoes, dried cranberry orange sage vinaigrette or ranch dressing
crumbled blue cheese, tomato, red onion, croutons served with black garlic caesar vinaigrette
jumbo lump crab, arugula salad, buttermilk chive roast chili vinaigrette, piquillo pepper oil
herbs de provence seared rare tuna, green beans, olives, potatoes, hard boiled eggs, tomatoes, tomato mustard tarragon vinaigrette
israeli couscous, grilled eggplant, olive yogurt, preserved lemon vinaigrette, radish arugula cucumber salad
endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread
arugula, asparagus, breakfast radish, grape tomatoes, stilton, roast mushrooms, red onion, red wine horseradish mustard vinaigrette
hearts of romaine, crispy serrano ham, manchego wafer, cabrales sherry vinaigrette, blistered tomatoes
miso mustard vinaigrette, spicy duck dumpling, star anise lemongrass barbeque, rice crackers
curry green apple vinaigrette, steamed jasmine rice, grilled asparagus, roasted tomatoes
amish white cheddar chili grits, house tasso red eye gravy, brown butter pecan spinach
something from our favorite egg-and-the-like repertoire
jasmine rice, wilted greens, citrus basil vinaigrette, house pickled red onions
grilled angus steak burger, red wine jus, mixed green salad
celery root mushroom duck confit hash, haricot verts, cherry aleppo brandy vinaigrette
crab, wild mushrooms, kale pesto, roasted corn, georgia gouda
korean spice rub, togarashi frittes, sambal lime butter, kung pao peanut salad
saffron ginger mash, cashew sauteéd kale, coconut raita
roasted butternut squash, corn, black beans, kales, poblano, green apple radish salad, smoked chimmi churri vinaigrette
red grape tomato, pistachios, red onion, manchego, roast garlic sherry vinaigrette
aji amarillo yuzu vinaigrette, rice crackers, spicy edamame mascarpone dumpling, jicama avocado grapefruit salad
green tomato basil salsa verde, crispy virginia ham, pickled watermelon radish, fennel madon sea salt, black garlic aioli
tempura shiitake mushrooms, zellwood corn ginger edamame radish salad, sudachi brown rice vinaigrette, yuzu marmalade, rice crackers
pineapple, tomatillo, pepitas, ancho chili, red onion, cuitlacoche cumin crema, smoked sea salt, tostones
salsa criolla, sweet potato avocado causa, saffron aioli, mango chili jam
cabrales panna cotta, pomegranate rosemary jam, roast hazelnuts
coriander citrus passion fruit mignonette
green tomato chutney, roast zellwood corn aioli
duck tasso, smoked chicken rillettes, coppa, calabrese salami, fresno chicken sausage
peppadew barbeque beluga lentils, collard guanciale slaw, red currant calvados fiji apple marmalade
fennel red onion radish salade, pinot verjus chutney
arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis
arugula, artichoke radish salad, truffled lime shallot vinaigrette, reggiano, capers, red onion, crostinis
hearts of palm quinoa tabouleh, scorpion moruga chile passion fruit vinaigrette, turnip escovitch
edamame, shiitake mushrooms, thai chilies, thai friendly herbs, yuzu sake butter
zellwood corn puree, eggplant marmalade, heirloom tomato asparagus corn salad
pulled duck, porcinis, hazelnuts, kale, dried figs, marsala porcini sage broth, grana padano
duck confit taco, smoked celery root fiji apple pepita slaw, cherry licorice gastrique
blackberry bliss maple jam, celery root remoulade
poutine, fingerling fries, oxtail gravy, cheddar cheese curds
fingerling fries, cheddar cheese curds, brandy lobster gravy
grilled chicken, fresno chiles, kalamata olives, fennel, montchevre goat cheese
virginia ham, collard greens, red onions, maytag blue cheese, pecans
jumbo lump crab, arugula salad, buttermilk chive vinaigrette, piquillo pepper oil
parmesan tuille, focaccia crostini, anchovy, red onion, black garlic caesar dressing
fresh herbs, shaved reggiano, banyuls vinaigrette, black truffles
figs, 'confit' of balsamic red onions, goat cheese focaccia toast, crispy pancetta, sherry walnut vinaigrette
candied pistachios, cabrales, breakfast radish, fennel pollen, tangerine vinaigrette
lardons, hazelnuts, maple cider vinaigrette, goat cheese fondue, pomegranate balsamic reduction
endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread
baby carrot mixed marble potatoes, sunchoke cauliflower brussel ragout, edamame tarragon puree, aleppo yogurt, golden beet hazelnut salad
sous vide chicken thigh sweet potato brussel sprout leek hash, duck fat roasted baby carrots, mushroom thyme vinaigrette
mixed marble potatoes, crispy parma ham, brussels, parsnips, meyer lemon veal jus, wild mushroom salad, pistachio arugula pistou
braised rabbit wild mushroom black bean posole, ancho rioja jus, apple cider maple glazed acorn squash
bamboo rice, calamari, shiitake mushrooms, tomato lemongrass dashi, korean pickled turnips
aji amarillo vinaigrette, lime red onion salsa criolla, peruvian purple potato lobster zellwood farms corn yucca ragout
fennel scallop 'risotto', red wine bacon jus, baby carrots, parsnips
braised short rib wild mushroom rye berry barley risotto, wilted swiss chard, chanterelle mustard porter jus, cipollini onions
amish cheddar chili grits, seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus
olive oil sunchoke potato puree, caramelized endive, kale grana padano fondue, fennl red wine olive jus
calabaza yam puree, molasses rum glazed plantains, callaloo kale, strawberry guava allspice gastrique
tuna, or red snapper, grilled eggplant, squash, roasted mushrooms, red peppers, steamed crimson lentil cracked wheat salade, saffron cardamom vinaigrette
lardons, hazelnuts, maple cider vinaigrette, goat cheese fondue, pomegranate balsamic reduction wine pairing: chateau trinquevedal, 2012, rose of grenache, cinsault/clairette, syrah, mouvedre, tavel, rhone
zellwood corn puree, eggplant marmalade, heirloom tomato asparagus corn salad wine pairing: domaine serene, 2009, pinot noir, willamette valley, oregon
calabaza yam puree, molasses rum glazed plantains, callaloo kale, strawberry guava allspice gastrique wine pairing: kuleto 'india ink, 2011, cabernet sauvignon/syrah, napa valley, california
espresso anglaise wine pairing: grahams 20 year tawny port
cranberry bliss bourbon mostrada, candied walnuts wine pairing: alvear, pedro ximenez, solera 1927, montilla-moriles, spain
creme anglaise, toffee sauce
gingersnap crust, sesame almond tuile, blueberry ginger compote
star anise pear strawberry soup, brown sugar cinnamon shortbread cookies
toasted walnut streusel, mulled cider ice cream, golden delicious apple confit, sweet apple chip
passion fruit cardamom coulis, citrus pistachio nougatine
spiced rum salted toffee sauce, brown butter pecan ice cream
caramelized pineapple golden raisin ice cream, candied kumquats, carrot wafer, honey milk jam, saffron marshmallows
blood orange caramel sauce, mini cherry brownies, van gogh caramel vodka ice cream shake
composed daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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