FL > Tampa > 33607

AQUA Bar & Grille

7627 W Courtney Campbell Cswy, Tampa, FL 33607
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Jumbo Blue Crab Cakes

kohlrabi and apple remuolade, whole grain mustard aioli

House Smoked Salmon Plate

creme fraiche, lemoncello cucumbers, sieved eggs, bagel crostinis

Wagyu Beef Carpaccio

asparagus, tomatoes, capers, crispy onions, arugula, white truffle oil

Heirloom Tomato Caprese

burrata cheese, prosciutto chip, melon, micro arugula, fig reduction

Aqua “mac & Cheese”

lobster, chorizo, fontina, panko chervil crust

N.y. Little Neck Clams

amber beer broth, oregano essence, toasted foccacia

Crispy Calamari

sweet and spicy peppers, lemon jus, basil emulsion

P.e.i Mussels

garlic butter, crispy potatoes, saffron aioli

Sweet Grass Dairy Raviolo

lil moo cheese, crimini mushrooms, arugula pesto, shaved asher bleu cheese

Romaine Heart Salad

maytag bleu cheese caesar, crispy anchovies, parmesan reggiano

Market Salad

mild greens, goat cheese, grape tomatoes, fingerling potato, candied pecans, apples, champagne vinaigrette

Chopped Salad

romaine, cucumbers, tomato, kalamata olives, roasted peppers, genoa salami, carrots, micro herbs, feta, cabernet vinaigrette

Hydro Bibb

white balsamic, roasted beets, cherve, toasted beet marshmallow


insalata di mare, hearts of palm, micro celery frisee, chardonnay vinaigrette

9oz Meyers Prime Filet Mignon

foie gras crust, potato puree, baby vegetables, pistachio reduction

14oz Hereford Angus Kansas City Strip

root vegetable ratatouille, spinach, red onion glaze

Colorado Lamb Osso Bucco

mushroom fricassee, farro, crispy sweet potatoes, verjus bordelaise

Butterscotch Braised Short Ribs

yuka knish, sous vide mirepiox, gala apple ragout

Kurobuta Pork Porterhouse

bing cherries, onion petals, pickled cabbage, parsnips, whole grain mustard

Long Island Duck

rhubarb gastrique, hungarian barley, peach confit, fennel tears

Tecumseh Farms Roasted Chicken

maple glazed brussels sprouts, cracklings, white cheddar polenta, sauce beurre blanc

Chicken And Sweet Sausage Cavatelli

cavatelli, sautéed rapini, roasted tomatoes, fresh mozzarella

Parmesan Reggiano Risotto

black truffle butter, sweet vidalia onions, braised shiitakes

Maine Lobster Bisque

crème fraiche, caviar, lobster medallions

Chef’s Soup

according to chef’s tastes

Corn Seafood Chowder

chef’s fish selection, corn succotash, red bliss potatoes, little neck clams, sweet corn broth, thyme

Tuscan Flatbread

fontina, grilled artichokes, oven-dried tomatoes, wild mushrooms, asparagus, red onions

Chef’s Flatbread

market inspired

House Smoked Salmon Flatbread

fennel puree, artisan brie, shaved red onions, capers, chives

Mushroom Ragout

Glazed Market Vegetables

Grilled Asparagus With Hollandaise

Creamed Spinach

Whipped Potato Puree

Shoestring Fries

Curried Cauliflower

Sweet Potato Fries

Maple Glazed Brussels Sprouts

Root Vegetable Ratatouille

Red Quinoa Tabbouleh

Fried Forbidden Rice

Gulf Mahi-mahi

pecan crust, watercress-radish salad, candy striped beets, beurre noisette

Grilled Harpoon Caught Swordfish

red quinoa tabbouleh, yellow tomato carpaccio, yogurt tzatziki

Loch Duart Salmon

miron glazed, vegetable fumet, flageolet beans, gemmelli

Crab Stuffed Flounder

maryland blue crab, hollandaise,fingerling potatoes, asparagus

Angry Madagascar Prawns

fried forbidden rice, coconut gremolata, red curry nage, kaffir lime

Grilled Whole Branzino

white bean puree, artichoke barigoule, chorizo bouillabaisse, potato fattoush

Seared Day Boat Scallops

squid ink ravioli, beurre les epinards maitake mushrooms, meyer lemon

Black Bean Sweet Chili Glazed Grouper

fragrant lemongrass broth, udon noodles, hon shimeji mushrooms, baby bok choy, cilantro-wasabi oil

Laughing Bird Shrimp Puttanesca

tagliatelle, red pearl onions, white anchovy paste, preserved olives, smoked paprika sofrito

Yellow Pepper "paella"

little neck clams, linguisa mussels, grouper, sauteed chicken, laughing bird shrimp, sardinian fregula

Oysters On The Half Shell

mignonette, lemon, and tobasco

Oyster Shooters

3 each citrus ponzu

Yellow Fin Tuna Tartare

pickled chilies, daikon radish, avocado mousse, organic shoyu, crispy wonton

Loch Duart Salmon Tartare

crispy capers, red onions, mustard seed oil, rye, creme fraiche

Beef Tartare

shallots, tomatoes, enoki mushrooms, black olive oil, truffle pesto, lavosh

Tartare Duo

a sampling of two tartares

Tartare Trio

a sampling of each tartare

Tempura Grouper Roll

cucumber, scallion, spicy mayo

Spicy Tuna Roll

wakimi salad, sabal, spicy mayo

Philly Roll

smoked salmon, cream cheese, dill, sour cream

Aqua Roll

lobster, asparagus, rolled in wagyu beef, miron glaze, saffron aioli

Volcano Roll

baked shrimp, scallop, cream cheese, spicy mayo

California Roll

blue crab, avocado, ginger, chili

Jumbo Gulf Coast Shrimp

citrus poached prawns, atomic cocktail sauce

Seafood Salad Trio

a tasting of: sweet shrimp ceviche, maine lobster, jumbo lump crab

Seafood Sampler

1/2 lobster, 6 oysters, 3 clams, 3 shrimp, 3 mussels, shrimp ceviche

Seafood Plateau

1 lobster, 8 oysters, 3 clams, 3 shrimp, 3 mussels, shrimp ceviche


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