FL > Tampa > 33609

Queen of Sheba

3636 Henderson Blvd, Tampa, FL 33609

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sinigg Karia

green pepper or jalapeno pepper stuffed with seasoned onions and herbs.


pastry shell filled with vegetables (lentils) with green chili, onions and herbs.


chickpea dip mixed with lemon juice and a touch of garlic and olive oil.

*Ayib Begomen

special ethiopian cottage cheese made with buttermilk curds mixed with collards, hot pepper and herbs. a dish to live for!

*Irgo Betimatim

homemade natural yogurt and tomato with herbs and spices.

Yetimatim(Ethiopian Style Tomato Salad)

fresh tomatoes, a touch of green chili pepper and onions tossed in queen of shebas special house dressing.

Yetimatim Fittit (Injera Mixed In Tomato Salad)

fresh tomato sauteed with onions, black & green pepper, mixed with bits of injera. can be prepared mild or spicy.

* Yeshimbera (Ethiopian Chickpea Salad)

chickpeas mixed with onion and lemon juice and a touch of olive oil.

Yemisir Azefah (Ethiopian Lentil Salad)

puree of green lentils, blended with onions, green peppers and shebas house dressing.

Yedinich (Ethiopian Style Potato Salad)

chopped potatoes, green chili and onions in shebas house dressing.


a meatless dish of steamed bulgur, wheat flavored with herbed olive oil and spices. served hot or mild.

*Yemitten Shiro Watt

pea flour simmered in a mild sauce of onion, herbs, and spices along with a touch of garlic and fresh ginger (vegetarians favorite dish1).

* Kik Alicha

yellow split peas simmered in turmeric, onions, and flavored with green peppers, garlic, ginger and ethiopian herbs.

Yemisir Kay Watt (Red Lentil)

pureed red lentils simmered in queen of shebas own special hot sauce.

*Atkilt Watt

a delicious vegetable dish - green beans with sliced carrots, and potatoes sauteed in a blend of shebas exotic herbs and spices.


finely chopped prime beef (angus), first pan-fried with shebas spices until golden, then simmered in the famous ethiopian berbere sauce.

Kay Watt

tender small-sized pieces of beef (cubes) first pan-fried with black pepper and olive oil then braised in ethiopian special berbere sauce.

Yeseg Shifinfin

kay watt mixed with bits of injera and served with homemade yogurt.

*Yesiga Lega Tibbs

tender boneless beef sauteed to perfection with ethiopian purified butter, onions, fresh tomato, green peppers and rosemary.

Gored Gored (Gg)

cubed marinated beef tenderloin in shebas awaze sauce. served raw, very rare, medium or well done.


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