arugula, red onion, blue cheese dressing
tomato orange marmalade, herb salad
in garlic butter sauce
cured & smoked in house
horseradish cocktail sauce
spinach, bacon & sambuca cream
dry aged beef, italian lardo, fried capers
maine lobster-cauliflower puree, grilled wild mushrooms, red wine syrup
maine lobster, cream, brandy
caramelized onions, hearty beef broth, grated parmesan cheese, gruyere cheese
sliced tomato & house- made mozzarella with fresh basil chiffonade
fresh spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon & shaved asiago cheese, cherry vinaigrette dressing
a head of baby iceberg lettuce with crumbled blue cheese, sliced tomato, red onion, bacon french dressing & a vodka martini marinated blue cheese stuffed olive
hearts of romaine, caesar dressing, parmesan crisp & white anchovies
chopped romaine, red onion, grilled corn, bacon, blue cheese crumbles, dried cranberries, candied walnuts & creamy white balsamic dressing
crabmeat, asparagus, hollandaise
aged maytag
black peppercorn & brandy cream sauce
classic hollandaise with tarragon vinegar
australian, cold water
from the bering sea
wild caught jumbo lump
garlic butter
petite bone in filet& cold water lobster tail
grilled, broiled, or sauteed
maine lobster steamed or broiled
two double-cut chops, rubbed with fresh rosemary & roasted garlic
from the bering sea
grilled with fresh herbs & sea salt
marinated & seasoned with bbq spices, blue cheese grits
fresh pasta, veal, pork, beef, san marzano tomatoes
lemon couscous, grilled vegetable ratatouille
white truffle risotto, wild mushrooms, port wine butter
half dozen per order
alaskan king crab, lobster, colossal shrimp, oysters & clams
deep dish new york style with a macadamia nut coconut crust
vanilla bean scented, caramelized tableside with fresh seasonal berries marinated in grand mariner
cinnamon scented, layered with mascarpone mousse, macadamia nut brittle
vanilla bean ice cream covered with heath bar crunch flambeed tableside with a shot of 151 rum
baked almond custard, spiced pears, port wine gelato
coffee infused chocolate cake, layered chocolate parisian cream filling and vanilla bean gelato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.