Shrimp or Gator Fried, Grilled, or Blackened on a hoagie roll with lettuce and Sriracha Aioli with fries.
Fresh Mahi Fillet Fried, Grilled, or Blackened, served with pickles, lettuce, tomato, your choice of cheese on a buttery toasted bun with fries.
1/2 lb Florida grass fed burger from fort McCoy ranch served on a buttery toasted bun served with lettuce, tomato, and fries.
Plays Bone-In Pork Chop on a grilled bun, lettuce, tomato, served with fries. Watch out for the Bone.
Grouper grilled in Cajun seasoning, topped with pepper jack cheese, hot sauerkraut, 1000 island dressing, and served on toasted marble rye bread with fire.
Fried or grilled with lettuce, tomato, pickles and your choice of American or pepper jack cheese with fries.
Steakburger topped with fried pickles, bacon, cheese, lettuce and tomato, served with fries.
Steakburger with smoked bacon, your choice of American or pepper jack cheese, lettuce, tomato, and seasonings with fries.
Creamy clam and potato chowder with extra chopped clams and bacon fat, Served with our four tortilla crisps.
Chicken soup, black eyed peas, kale, flavored with smoked tasso ham (gluten free).
McCormick spice co's classic recipe with beef stock, tomatoes, corn, lima beans, carrots and loads of crab, served with saltines.
Gluten free. Check out what our neighbors at aquaponic lynx in nearby yalaha are gardening.
Gluten free. Local raw chopped kale lightly tossed in our house-made anchovy Caesar and shredded parmesan dressing.
Fried catfish pieces or grouper nuggets served with red chili aioli for dipping and fries.
1/2 Lb Old bay seasoned chemical-free shrimp served hot or cold.
Breaded gator tail fried and served with our red chili aioli.
Shrimp on skewers rolled in tempura batter and coconut flakes, then fried in 100% peanut oil. Served with our piña colada sauce.
10 Golden fried shrimp smothered in our house-made buffalo bleu sauce with fries.
Without-filling lump crab cake.
Smoked Atlantic wahoo with flour tortilla chips.
Brussel sprouts roasted with a hint of soy sauce.
Basket of home fried potato chips tossed in old bay seasoning and baked with bleu cheese crumbles, served with bleu cheese dressing.
Crunchy pickle chips battered & fried, served with ranch dressing for dipping try them Artie style with old bay.
Shrimp & blue crab sautéed in a grained Dijon cream sauce with shredded parmesan.
Steamed in scampi sauce or raw on the half-shell 1/2 dozen / dozen / 25-count (steamed only)/50-ct.
Raw or Steamed.
Breaded sustainably harvested cod fish, fried in cholesterol-free peanut oil, served with fries and coleslaw.
Two prime soft shells lightly breaded and fried, served with our Spicy Aioli and two side dishes.
Mahi fried, grilled, or blackened served with a Dijon cream sauce and two (2) side dishes, try it garlic parm style.
Perfectly Grilled to your preference 10 oz Ribeye. Served with two (2) side dishes.
Grilled mahi, shrimp, and lump crab cake with our Dijon sauce. Served with two (2) side dishes.
Breaded Shrimp served over a bed of natural cut Fries, Cole Slaw with Cocktail Sauce. Double Shrimp for An Additional Charge.
3 flour tortillas with your choice of meat, Fried Blackened, or Grilled, Served with Pico de Gallo, Cheese, Lettuce, Chili Crema and (1) Side dish. Double fish on your Mahi for an additional charge.
Grilled Shrimp served over Linguini smothered in our house-made Scampi Sauce. Double Shrimp for An Additional Charge.
Gullah-style shrimp and grits with sharp cheddar cheese and smoked bacon. Gluten free double shrimp for an additional charge.
Half-pound filet. Choose between Yalaha-style with sautéed sunflower shoots, blackened, or grilled. Served with two (2) side dishes.
Grilled mahi over warm Pico salsa topped with toasted country Dijon mayonnaise served with kale Caesar and Brussel sprouts.
Steamed clams over linguini smothered in our house-made scampi sauce.
Grilled Shrimp over warm Pico Salsa topped with toasted Country Dijon Mayonnaise served with Kale Caesar and Brussel Sprouts.
Two (2) Marinated and Seasoned Pork Chops, Fried to perfection. Served with two (2) side dishes.
In remembrance of the 2018 Fourth of July Tornado that hit Fish Camp! Two (2) Skewers of grilled shrimp rolled in cheese sauce, sprinkled with chili and one (1) side dish.
Blend of banana, strawberry, orange and ice.
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.