Basket with Friess erved with honey mustard.
Sautéed chicken breast topped with artichokes, mushrooms, capicola and capers with melted provolone.
Breaded mozzarella served with marinara sauce.
Basket with Friess erved with honey mustard.
Served with celery & blue cheese.
Over mixed greens served with thai chili sauce.
Ham, Turkey, Roast Beef & American Cheese.
with Lettuce, Tomato & Onion
Turkey with lettuce, tomato, onion, peppers, cucumbers, olives, provolone & cheddar.
With lettuce, tomato, onion, peppers, banana peppers, cucumbers, olives, provolone & cheddar.
With lettuce, tomato, onion & horseradish sauce.
With lettuce, tomato, onion & honey mustard.
With lettuce, tomato, bacon, swiss cheese & mayo.
Burger w/ cheese & grilled onions on grilled rye.
BBQ sauce, onion rings & pepper jack cheese.
With grilled onions & peppers.
With kraut, swiss & 1000 island on grilled rye.
With kraut, swiss & 1000 island on grilled rye.
Grilled chicken breast with BBQ sauce, onion rings & pepper jack cheese
Served with lettuce, cheddar, homemade pico de gallo and cilantro citrus sauce.
Served with celery & blue cheese.
Succulent shrimp cooked in garlic, butter and white wine served over our sautéed spinach.
Layered with capicola, roasted red peppers, provolone cheese, topped with blush sauce.
Breaded mozzarella served with marinara sauce.
Over mixed greens served with thai chili sauce.
Tossed in tangy Caesar dressing with toasted croutons and parmesan cheese.
Crispy greens, feta, kalamata olives, cucumber, hearts of palm, tomatoes, onions, carrots, green bell peppers, and pepperoncinis
Assorted Italian meats and cheeses, roasted red peppers, and artichoke hearts... Fun to share!
Ripe tomatoes with fresh mozzarella, basil, and balsamic glaze.
Topped with burgundy-mushroom sauce and crispy fried onions.
Twin 4 oz. filets topped with tomato, bacon and blue cheese.
Sautéed chicken breast topped with artichokes, mushrooms, capicola and capers with melted provolone.
Pan-seared with mushrooms, marsala wine and veal demi glaze.
Sautéed with lemon butter and capers.
Topped with sautéed spinach, capicola and provolone cheese.
Chicken lightly floured and sautéed with fresh mushrooms.
Sautéed with nonpareil capers topped with lemon butter sauce.
Topped with lemon butter, fresh parsley and parmesan cheese.
Topped with sautéed spinach, capicola and provolone cheese.
Almond encrusted fresh fish with lemon-butter sauce.
Sashimi-grade tuna served blackened, pepper-crusted, sesame-encrusted or teriyaki
Blackened chicken served over penne pasta tossed in alfredo sauce.
Mouth-watering blackened shrimp, pasta, and our delicious alfredo sauce.
Succulent shrimp cooked in garlic, butter & white wine served over angel hair pasta.
Blackened sliced New York strip over penne pasta tossed in a creamy asiago sauce.
Fresh tomatoes, artichoke hearts, capers, sweet basil, garlic & olive oil tossed with angel hair.
Like mama used to make.
Grilled chicken, bacon, peas, mushrooms and pasta tossed in a creamy sauce
Breaded eggplant, marinara sauce & melted provolone served over pasta.
Lightly breaded chicken baked with provolone cheese, angel hair pasta and marinara sauce.
With lettuce, tomato & onion.
With grilled onions & peppers.
Topped with lettuce, cheddar, homemade pico de gallo and cilantro citrus sauce.
Hours of Service:
Friday: 10:30am - 9:00pm
Monday: 10:30am - 9:00pm
Sunday: closed
Tuesday: 10:30am - 9:00pm
Saturday: 10:30am - 9:00pm
Thursday: 10:30am - 9:00pm
Wednesday: 10:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.