Cedar Plank Roasted Salmon

Apricot mustard, jalapeno glaze, sauteed green beans, and poblano rice.

Tuscan Chicken

Oak grilled marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, and potato medley.

Blackened Chicken Pasta

Bowtie pasta, spinach, sun-dried tomatoes, asparagus, rich chardonnay cream sauce, and griddled garlic bread.

Shrimp and Scallops

Oak grilled, herb butter, house seasoning, broccoli florets, and poblano rice.

Southern Fried Shrimp Platter

Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries, and choice of one side.

Bruschetta

Vine-ripened tomatoes, basil, garlic, parmesan, griddled garlic bread, and balsamic dressing.

Bleu Cheese Chips

Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, rosemary, and thyme.

Smoked Salmon

Fresh Atlantic salmon, chilled mustard dill glaze, toast points, and chive aioli.

Tavern Wings

House breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, and bleu cheese dressing.

Pretzel Bread

4 count

Filet (7 Oz)

Closely trimmed and tender center cut.

Ribeye (14 Oz)

Tender and well-marbled cut.

Sirloin (8 Oz)

Thick and center cut.

Salmon

Poke Bowl

Sushi grade rare tuna poke, jasmine rice, watermelon radish, cucumber, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, and sriracha aioli.

Southwest Chicken Bowl

Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, and jalapeno.

Salmon Bowl

Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, crispy shallots, and basil avocado aioli.

House Salad

Caesar Salad

Stonewood Salad

Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, and bleu cheese vinaigrette.

Bleu Cheese Wedge Salad

Chilled iceberg, bleu cheese dressing, grape tomatoes, crispy bacon, and bleu cheese crumbles.

New England Chowder Soup

Chopped clams, diced potatoes, onions, celery, and cream.

Heritage Onion Soup Crock

Rich beef and onion broth, toasted croutons, and melted Swiss.

Oak Grilled Cheeseburger Sandwich

1/2 pound USDA certified Angus beef®, lettuce, tomato, onion, pickle, toasted brioche bun, and French fries.

Two-Hand Chicken Club Sandwich

Oak grilled chicken breast, hardwood smoked bacon, swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayonnaise, and french fries.

Baked Potato

Roasted Garlic Whipped Potatoes

Green Beans

Poblano Rice

Marinated Grilled Asparagus

Oak Grilled Shrimp

Mediterranean Topping

Bleu Cheese Crumbles