Apricot mustard, jalapeno glaze, sauteed green beans, and poblano rice.
Oak grilled marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, and potato medley.
Bowtie pasta, spinach, sun-dried tomatoes, asparagus, rich chardonnay cream sauce, and griddled garlic bread.
Oak grilled, herb butter, house seasoning, broccoli florets, and poblano rice.
Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries, and choice of one side.
Vine-ripened tomatoes, basil, garlic, parmesan, griddled garlic bread, and balsamic dressing.
Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, rosemary, and thyme.
Fresh Atlantic salmon, chilled mustard dill glaze, toast points, and chive aioli.
House breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, and bleu cheese dressing.
Closely trimmed and tender center cut.
Tender and well-marbled cut.
Thick and center cut.
Sushi grade rare tuna poke, jasmine rice, watermelon radish, cucumber, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, and sriracha aioli.
Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, and jalapeno.
Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, crispy shallots, and basil avocado aioli.
Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, and bleu cheese vinaigrette.
Chilled iceberg, bleu cheese dressing, grape tomatoes, crispy bacon, and bleu cheese crumbles.
Chopped clams, diced potatoes, onions, celery, and cream.
Rich beef and onion broth, toasted croutons, and melted Swiss.
1/2 pound USDA certified Angus beef®, lettuce, tomato, onion, pickle, toasted brioche bun, and French fries.
Oak grilled chicken breast, hardwood smoked bacon, swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayonnaise, and french fries.
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Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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