Baby spinach, caramelized onions, mushrooms, bacon, chevre and toasted almonds. Tossed with aged balsamic vinaigrette and balsamic glaze.
Spring mix tossed with tomatoes, cucumbers, kalamata olives, feta cheese, house vinaigrette and blackened shrimp.
Traditional onion-rings with a twist.
Maryland crab, arugula, sweet-spiced aioli and tartar.
Maryland crab, avocado relish and diced mango .
Cajun spiced tempura Florida coast shrimp, arugula and lemon sriracha aioli.
Will be served with carrot sticks, celery sticks and ranch or blue cheese. Please pick your way.
Hearts of romaine, diced tomatoes, parmigianino reggiano, Caesar dressing croutons and grilled salmon.
French onion soup deconstructed. Creamy caramelized onions, rich gruyere cheese and spices. Served with homemade pita chips tossed with zaatar.
Overnight marinated fried gator with spicy rémoulade.
Baby arugula, apple slices, diced tomatoes, cucumbers, candied walnuts, gorgonzola topped with all-natural grilled chicken breast.
Edamame, tahini, garbanzo beans, roasted garlic, fresh lemon juice and EVOO. Served with homemade pita chips tossed with zaatar.
Sesame crusted pan seared rare ahi tuna, arugula, wasabi and ginger-soy.
Breaded and seasoned fried green tomatoes. Served with spicy rémoulade.
Fresh mesclun greens, tomatoes, avocado, cucumbers, hard-boiled egg, gorgonzola, blackened shrimp and house vinaigrette.
Spinach, artichoke, cream-cheese, parmigiano reggiano and secret spices. Served with homemade pita chips tossed with zaatar.
Crispy fries, cheese-mélange, gravy and parmigiano. Add pulled pork, burger patty, blackened chicken and grilled chicken for extra charge.
All-natural chicken breast, coleslaw, pulled pork pickles and homemade barbecue sauce.
Fried onion, lettuce, tomato and spicy aioli.
Angus beef patty, goat cheese, caramelized onions and honey-lemon aioli.
Gorgonzola, bacon, lettuce, tomato and honey-spice aioli.
Homemade fresh veggie patty, lettuce, tomato and onions.
Farm-raised Australian, camel, burger patty, complex northern African spice mix, lettuce, tomato, tzatziki, and French fries. Wednesdays only.
Turkey burger, brie cheese, sliced apples, wild cherry sauce and spicy mustard.
Lettuce, tomatoes, onions and American cheese.
Lamb burger patty, tomato, lettuce, fried onion strings and cucumber-dill sauce.
Beef patty, pepper jack, bacon, fried egg, lettuce, fried green tomato and bourbon aioli.
Duck burger, brie cheese, granny smith apples, and wild cheery compote.
Beef patty, gorgonzola, buffalo sauce and coleslaw.
Created daily at whim of the chef.
Simple cheese pizza. We can create it for your liking.
Ham, spicy sausage, bacon, pulled pork and marinara sauce.
Fresh mozzarella, fresh tomatoes, basil and garlic cream sauce.
Spicy Italian sausage, arugula, fresh mozzarella, parmigiano reggiano and homemade marinara.
Bacon, sunny side up egg, spinach, mozzarella and homemade marinara.
Special Italian cheese mélange, peperoni, parmigiano reggiano, and homemade marinara.
Homemade pulled pork, ham, swiss cheese, pineapple and spicy marinara.
Penne pasta, artichoke, spinach, garlic, sun dried tomatoes, feta and extra virgin olive oil.
Tagliatelle pasta, creamy parmesan garlic sauce tossed with mushrooms.
Penne pasta, mixed vegetables and homemade sweet curry sauce.
Old family recipe.
Penne, bacon, cream, cheese-mélange and hint of garlic.
Penne pasta, ground angus, mushrooms, garlic and tomato cream sauce.
Penne pasta, vegetables and spicy cajun-cream sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.