Grilled chicken breast and skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
Fire-charred chicken breast on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
Fire-charred skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, and queso fresco.
Queso with seared ground sirloin and pico de gallo.
Chili con queso and guacamole with diced tomato and queso fresco
Creamy queso, jalapeño, and tomato.
Field greens, Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, cilantro lime vinaigrette.
Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.
Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce. Served with beans and rice.
Two enchiladas with sautéed spinach, monterey jack and mushrooms, with sour cream poblano sauce. Served with beans and rice.
Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Served with beans and rice.
Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Served with beans and rice.
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.
Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.
Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.
Sizzled in Mexican brandy butter, with cinnamon ice cream.
With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.
Home made Flan topped with caramel sauce
Monterey jack, green onions and tomato.
Crispy tostada shells, beans, melted cheddar.
Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.
Three crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato. Served with beans and rice.
Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. Three tacos served with beans and rice.
Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack. Three tacos served with beans and rice.
Corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. Three tacos served with beans and rice.
Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, chili con queso. Served with beans and rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.