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Cheese Course

1679 Market St, Weston, FL 33326

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Italian Caprese

w/ fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread

French Field Greens

w/ fresh goat french field greens w/ fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread

English Field Greens

w/ blue cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread

Spanish Field Greens

w/ manchego, orange slices, red onion, oil cured black olives, honey-tarragon vinaigrette, and fresh bread

American Field Greens

w/ cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread

Traditional Caesar

w/ parmigiano-reggiano, homemade croutons, and fresh bread

Classic Greek

w/ feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread

Add Chicken Breast, Chicken Salad Or Tuna Salad

Add Smoked Salmon, Proscuitto, Serrano Or Pate

Italian Caprese

w/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

Classic Cheddar Melt

w/ aged cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed

Taleggio Cheese Steak

w/ aged cheddar, sundried tomato pesto, black olive tapenade, and fresh basil; warmed

Taleggio Cheese Steak

w/ taleggio, sauteed mushrooms and onions

Albacore White Tuna Melt

w/ gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed

Grilled Chicken Breast

w/ fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed

Tuscan Roast Vegetable

w/ pecorino toscano, eggplant, zucchini, yellow squash, red onion, sundried tomato pesto, and balsamic vinegar; warmed

Prosciutto Di Parma

w/ fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

. Peppered Roast Beef

w/ blue cheese, raspberry cranberry relish, and greens

Roast Turkey Breast

w/ smoked cheddar, fruit chutney, mayonnaise, and greens

White Meat Chicken Salad

w/ asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens

Premium Grilled Pastram

w/ swiss emmental, sauerkraut, and russian dressing; warmed

Black Forest Ham

w/ brie, raspberry cranberry relish, and greens

Southwest Chicken Breast

w/ jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed

Spanish Serrano Ham

w/ manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens

Scrambled Egg & Bacon

w/ artisanal cream cheese, avocado, roasted red peppers, and chipotle mayonnaise; warmed

Smoked Northatlantic Salmon

w/ artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens

Herb Omelette

w/ fresh goat cheese, roasted vegetables, and fresh herbs; warmed

One Cheese & One Accompaniment

Two Cheese & Accompaniment

Three Cheese & Two Accompaniments

Three Cheeses From One Region

hese cheese courses each feature three classic cheeses from one single country. for those wanting a bit more from the region, try our recommended blue cheese and specialty meat from each country.

United States

cypress grove humbolt fog goat cheese, ca (fresh), and old chatham camembert, ny (bloomy rind), pleasant ridge reserve, wi (hard) with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. add bayley hazen blue, vt (blue) or molinari salami, ca.

France

robiola (fresh), taleggio (washed rind), and parmigiano reggiano (hard) with roasted red pepper, tuscan honey and sliced baguette. add gorgonzola (blue), italian sopressata sausage or prosciutto di parma, it.

Spain

tetilla (semi-hard), manchego (hard), and garrotxa (hard) with membrillo (quince paste), marcona almonds and sliced baguette. add valdeon (blue) or spanish serrano ham, sp.

Cheese Stewards Tasting Plate

these three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. served with two perfectly complimentary accompaniments, and a sliced baguette.

Six Category Sampler (serves 2)

this memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniment

Mild Flavors

robiola (fresh), fromage daffinois (bloomy rind), le merlemont (washed rind), gorgonzola dolce (blue), goat gouda (semi-hard), ossau iraty (hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette.

Medium Flavors

chevrot (fresh), edel de cleron (bloomy rind), taleggio (washed rind), stilton (blue), morbier (semi-hard), pecorino toscano (hard) with fresh apple slices, caramelized walnuts, sundried tomatoes.

Bold Flavors

barrel-aged greek feta (fresh), brie de meaux (bloomy rind), munster (washed rind), roquefort (blue), tete de moine (semi-hard), aged gouda (hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette.

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