Served with creamy Chipotle sauce.
Sauteed with garlic, lemon, and served with a Parmesan crostini.
Mixed greens, tomato, cucumber, carrots, & onion with citrus vinaigrette.
Hand sliced pork tenderloin, Swiss cheese, sliced pickle, yellow mustard on pressed Cuban bread.
All-natural Angus beef patty with lettuce & tomato served on a challah bun.
Grilled chicken breast, Applewood smoked bacon, pepper Jack cheese, herb aioli, lettuce vine ripe tomatoes.
Perfectly seasoned mahi-mahi with lettuce, tomato, & key lime aioli comes with the side of coleslaw.
Lightly seasoned and seared with Caribbean rice, tropical fruit salsa, & vegetable du jour.
Sauteed shrimp tossed pesto cream sauce, tomatoes artichoke hearts, & Parmesan cheese over linguine pasta.
Grilled chicken breast over linguini pasta in a homemade creamy alfredo sauce.
Grilled chicken breast over penne pasta in a homemade creamy vodka sauce.
Grilled asparagus, red skin mashed, fire-roasted baby bell peppers, and balsamic.
Rubbed with Moroccan blended spices, roasted red pepper quinoa, & steamed vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.