Served in a creamy peppercorn sauce served with mashed potatoes
14 oz veal chop with sautéed shiitake & porcini mushrooms in a marsala wine sauce served w/ penne in same sauce
Roasted rack of lamb brushed with dijon mustard rub and lightly breaded served with mashed potatoes
Chopped romaine lettuce tossed with our creamy caesar dressing and homemade croutons
Italian spring mix with our house balsamic dressing
Mixed greens, gorgonzola cheese, caramelized walnuts & berries served with a citrus vinaigrette
Mixed greens, tomatoes, roasted peppers, artichokes, marinated mushrooms & feta cheese with our signature balsamic house dressing
Baby arugula & grape tomatoes in virgin olive oil, fresh squeezed lemon & shaved parmesan
Focaccia pizza with our house salad on top
Italian arborio rice simmered with wild mushrooms for a creamy risotto
Fresh orange and lemon zest risotto sautéed with baby shrimp
Traditional risotto with clams, mussels, shrimp, bay scallops & calamari with a touch of tomato
Breaded Chicken topped with mozzarella and tomato sauce
Chicken breast dipped in egg and sautéed in lemon and butter
Sautéed chicken breast topped w/sun-dried tomatoes, mushrooms, goat cheese in lemon basil sauce
Chicken breast sautéed with tri-color peppers, mushrooms & fresh tomato
Chicken breast sautéed in white wine with garlic and mixed mushrooms
Veal scallopini layered with prosciutto, spinach and mozzarella cheese in demi glace
Braised veal shank served aside fettuccine in a rich tomato demi glace ragu
5 jumbo shrimp sautéed in lemon, white wine, garlic and butter
5 jumbo shrimp sautéed in a spicy tomato sauce
Eggplant breaded and topped with tomato sauce and mozzarella cheese
Eggplant stuffed with ricotta & spinach topped with pomodoro sauce & mozzarella
Veal scallopine sautéed with capers in white wine, lemon and olive oil
Breaded veal scallopine topped with eggplant, pomodoro sauce & mozzarella
Italian herb rubbed salmon grilled & served with sautéed broccoli
Clams, mussels, shrimp, bay scallops & calamari sautéed with fresh tomatoes served over linguine
Grilled chicken sautéed with spinach, broccoli, mushrooms & carrots (no extra side)
Grilled zucchini, eggplant, portobello, onions, yellow squash, and tomatoes
Italian vegetable medley soup
Traditional tuscan white bean soup
Traditional Italian soup with spinach and meatballs
Mussels sautéed in marinara sauce with fresh picked basil
Shrimp sautéed with garlic & tomatoes and served over crostini
Calamari, shrimp, zucchini & asiago gnocchi served with marinara sauce
Fried Mozzarella sticks
Homemade meat balls in pomodoro sauce topped with ricotta cheese
Fresh calamari lightly floured & fried served with lemon & marinara sauce
Fried Zucchini
Puffed pastry filled with fresh strawberries and cream topped with powered sugar
Baked caramel custard
Traditional sicilian cannoli
Lady fingers dipped in espresso layered with marscapone cream and cocoa
Rich chocolate cake
Sugar crusted pizza topped with nutella, bananas, and/or strawberries
Cheese gnocchi sautéed with peas, shiitake mushrooms, sun-dried tomatoes in a cream sauce
Ziti pasta in our bolognese meat sauce topped with mozzarella & parmesan cheese then baked in our brick oven
Bow tie pasta sautéed with peas, ham, mushrooms & shallots in a cream sauce
Fettucine pasta sautéed in our creamy alfredo sauce
Homemade gnocchi pasta with your choice of sauce
Traditional northern italian lasagna made with bolognese and bechamel
Linguine pasta sautéed with clams served in white wine or fresh tomato sauce
Rigatoni pasta in cream pink sauce with shallots & touch of vodka
Four cheese ravioli in a four cheese cream sauce
Penne with eggplant and fresh mozzarella in a fresh tomato sauce
Pasta purses filled with sliced pears & an array of italian cheeses in our creamy alfredo sauce
Spaghetti with tomato sauce and meatballs
Penne pasta sautéed in a creamy pesto sauce
Homemade italian bread topped with a chopped medley of italian herbs, tomatoes, garlic & olive oil
Grilled eggplant, zucchini, marinated mushrooms, red beans, sicilian caponata and piece of caprese
Sliced tomato, fresh mozzarella, fresh picked basil, drizzled extra virgin olive oil & garnished with roasted peppers
Fresh burrata cheese and sliced tomatoes decorated arugula with roasted peppers
Traditional italian antipasto of meats, cheeses and giardiniere
Delicate thinly sliced filet mignon marinated in lemon & olive oil topped with capers, onions & parmesan cheese served over mixed greens
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.