Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Marinated in a bourbon sauce.
Poultry with broccoli.
Poultry with mixed vegetables.
Poultry with cashew nuts.
Spicy stir-fry with poultry. Spicy.
Poultry cooked in a pungent savory sauce. Spicy.
Chicken marinated and stir fried. Spicy.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Egg noodle dish with poultry.
Stir fried noodle dish with poultry.
Omelette with poultry.
Poultry and sheelfish.
Quart. Shellfish with broccoli.
Quart. Shellfish with mixed vegetables.
Quart. Shellfish with mild white sauce.
Shellfish cooked in a pungent savory sauce. Spicy.
Shellfish marinated and stir fried. Spicy.
Soft noodle with shellfish.
Stir fried noodle dish with shellfish.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with mixed vegetables.
Omelette with mild sweet meat that has been roasted.
A cut of meat from the bottom section of the ribs.
Stir fried steak with vegetables and a savory sauce. Large order.
Battered and cooked in a sweet orange sauce. Spicy.
Thai jasmine rice stir fried with egg, peas, carrot, poultry and scallions.
Thai jasmine rice stir fried with egg, peas, carrot, shellfish and scallions.
Thai jasmine rice stir fried with egg, peas, carrot, pork and scallions.
Thai jasmine rice stir fried with egg, peas, carrot, beef and scallions.
Thai jasmine rice stir fried with chicken, shrimp, egg, peas carrots, sweet pineapple, raisins and cashew nuts.
Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.
Rice noodle stir fried with Thai basil, pepper, onion, scallions and bean sprouts.
Rice noodle stir fried with Thai basil, pepper, onion, scallions and bean sprouts.
Udon noodles stir fried with egg, pepper, onion, broccoli, snow peas, carrots, scallions and bean sprouts.
Rice noodle stir fried with egg, poultry, scallions, bean sprout, lime and peanuts on the top.
Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.
Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.
Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.
Rice noodle stir fried with egg, scallions, bean sprout, lime and peanuts on the top.
Rice noodle stir fried with Thai basil, pepper, onion, scallions and bean sprouts.
Rice noodle stir fried with Thai basil, pepper, onion, scallions and bean sprouts.
Rice noodle stir fried with Thai basil, pepper, onion, scallions and bean sprouts.
Rice noodle stir fried with Thai basil, pepper, onion, scallions and bean sprouts.
Udon noodles stir fried with egg, pepper, onion, broccoli, snow peas, carrots, scallions and bean sprouts.
Udon noodles stir fried with egg, pepper, onion, broccoli, snow peas, carrots, scallions and bean sprouts.
Udon noodles stir fried with egg, pepper, onion, broccoli, snow peas, carrots, scallions and bean sprouts.
Udon noodles stir fried with egg, pepper, onion, broccoli, snow peas, carrots, scallions and bean sprouts.
Udon noodles stir fried with egg, pepper, onion, broccoli, snow peas, carrots, scallions and bean sprouts.
Shrimp, crabmeat and vegs stir-fried.
Thai yellow curry cooked with coconut milk, broccoli, mushroom, pepper, and onion. Spicy.
Thai red curry cook with coconut milk, snow pea, mushroom, pepper and onion. Spicy.
Thai panang curry is cooked with coconut milk, carrots, mushroom, pepper, and onion. Spicy.
Thai massaman curry cooked with coconut milk, pepper, onion, and peanuts. Spicy.
Thai basil stir-fried with pepper, onion, mushroom, and Thai basil sauce. Spicy.
Thai red curry cooked with coconut milk, snow pea, mushroom, pepper, and onion. Spicy.
Thai yellow curry cooked with coconut milk, broccoli, mushroom, pepper, and onion. Spicy.
Thai panang curry is cooked with coconut milk, carrots, mushroom, pepper, and onion. Spicy.
Thai massaman curry is cooked with coconut milk, pepper, onion, and peanuts. Spicy.
Thai basil stir fried with pepper, onion, mushroom and Thai basil sauce. Spicy.
Thai red curry cooked with coconut milk, snow pea, mushroom, pepper, and onion. Spicy.
Thai yellow curry cooked with coconut milk, broccoli, mushroom, pepper, and onion. Spicy.
Thai panang curry is cooked with coconut milk, carrots, mushroom, pepper, and onion. Spicy.
Thai massaman curry cook with coconut milk, pepper, onion and peanuts.
Thai basil stir fried with pepper, onion, mushroom and Thai basil sauce. Spicy.
10 piece. Fried sweet dough.
Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Green beans.
8 pieces. Cream cheese wonton.
Salad with a salty seasoned microalgae base.
6 piece
4 pieces. Marinated or glazed in a soy based sauce.
On the stick. 4 pieces. Marinated or glazed in a soy based sauce.
2 egg rolls, 2 fried shrimps, 2 crab Rangoon, 2 beef teriyaki and 2 chicken wings.
A cut of meat taken from the shoulder.
4 wings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Made with savory broth with chicken, noodles, and vegetables.
Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Egg soup with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
One size only. Savory wheat noodle soup.
One size only. Savory soup with mixed seafood.
One size only. Savory Chinese dish with mixed vegetables.
One size only. Basic vegetable soup.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base. Add sauce for an additional charge.
One size only. Chicken, pork, and shrimp.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with poultry.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with beef.
Stir fried noodle dish.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir-fried dish with veggies.
Omelette with veggies.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette.
Broccoli cooked in oil or fat over heat.
Vegetable stir fry.
One size only. Tofu.
One size only. Cooked in a pungent savory sauce.
One size only. Comes with spicy sauce.
Seasoned curry dish with poultry.
Poultry with broccoli.
Poultry with mixed veggies.
Poultry with cashew nuts.
Stir fried chicken and vegetables.
Poultry.
Spicy stir-fry with poultry.
One size only. Dry, spicy flavor that comes from doubanjiang or chili paste.
One size only. Poultry cooked in a pungent savory sauce.
One size only. Poultry marinated and stir-fried.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with mixed veggies.
One size only. Mild sweet meat that has been roasted with mushrooms.
One size only. Mild sweet meat that has been roasted with snow peas.
One size only. Cabbage. Slice roast pork cook with cabbage and other vegs.
One size only. Mild sweet meat that has been roasted dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
One size only. Served with brown sauce and vegetables.
One size only.
One size only.
One size only. Cooked in a pungent savory sauce.
One size only. Beef marinated and stir fried.
One size only. Dry, spicy flavor that comes from doubanjiang or chili paste.
Shellfish with mild white sauce.
One size only. Cooked in a pungent savory sauce.
One size only. Marinated and stir fried.
One size only. Dry, spicy flavor that comes from doubanjiang or chili paste.
Deep fried with sweet and spicy sauce.
Chicken that has been marinated in a bourbon sauce.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Battered and cooked in a sweet orange sauce.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Comes with mix vegetable garlic sauce.
Poultry.
Stir fried with a light brown sauce.
Chicken, beef, shrimp, pork, imitation crab meat with mixed vegetables in chef's garlic sauce.
Jumbo shrimp, scallop and krab with mixed vegetables is chefs white sauce.
Shrimp with mixed vegetable and spicy General Tso's chicken.
Broccoli cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Chicken and broccoli cooked using moist heat.
Shrimp and broccoli cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
2 bag.
2 pieces. Pastry made with ground mung bean.
5 bag. Crisp, sweet folded cookie.
2 pieces.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.