A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry’s magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato. Spicy.
Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.
Rice noodles with slow cooked beef stew, bean sprouts, scallions and fried garlic in a dark beef broth.
Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.
1.5 lb. crispy whole snapper topped with a delicious red chilli sauce. Served with steamed and aromatic jasmine rice. Spicy.
Octopus, conch, krab and cucumber in tangy rice vinegar.
Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips. Spicy.
Thin slices of seared tuna served with ponzu sauce.
Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion and sesame seeds in Popeye’s secret sauce. Spicy.
Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.
Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce. Spicy.
Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with tee Jay’s special dressing and crunchy masago.
Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce. Spicy.
Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.
5 pieces of sushi - tuna, salmon, white fish, hamachi and shrimp.
Tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.
9 pieces of sashimi tuna, salmon and white fish.
Thin slices of salmon, with jalapeno salsa and yuzu ponzu sauce and spicy mayo.
Steamed lobster, spicy tuna, avocado, seaweed salad, spring mix and masago wrapped with rice paper.
Minced chicken breast tossed w/ lime juice, chilli paste, onions, scallions, bell pepper, ginger & roasted peanuts. Spicy.
Soft japanese tofu tempura with special sauce
Steamed japanese soybeans sprinkled with touch of salt
Tossed with lime juice, chili paste, onions and scallions. Spicy.
Grilled, marinated beef with lime juice, chili paste, tomato, red onions and vegetables. Spicy.
Marinated mixed vegetables wrapped with rice paper then fried.
Japanese pork pot stickers, served steamed or fried.
Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.
2 Jumbo shrimp with mixed vegetables tempura.
Golden, crisp soft shell crab, served with ponzu sauce.
Skewered chicken or beef served with peanut sauce and cucumber relish.
Eggplant dipped in a special batter, then fried and served with miso sauce.
Fried breaded chicken breast.
Fried, battered calamari rings served with tangy plum sauce and ground peanuts.
Tossed with lime juice, chili paste, onions and scallions. Spicy.
Rice skin stuffed with a luscious mix of shrimp, chicken and krab.
Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery and basil wrapped in thin rice paper.
Homemade steamed chicken and shrimp dumplings by Mama’s recipe.
Spinach and shiitake mushrooms sautéed in butter and minced garlic.
Fried breaded scallops.
Boniatos smothered with fresh coconut batter then fried.
Soft tofu, seaweed and scallions in a light and delicate miso broth.
Traditional chicken and shrimp wontons with a spinach and scallions twist.
Classic Thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom and tomato. Spicy.
Zesty, savory soup lively with the flavors of assorted seafood. Spicy.
Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.
Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice. Spicy.
Chicken and mushroom in a tangy soup with lemon grass and lime juice. Spicy.
Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.
Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.
Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice and crushed peanuts. Spicy
Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.
Bite- sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette.
A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.
Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice and crushed peanuts. Spicy
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves. Spicy.
This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves. Spicy.
A traditional Thai curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables and basil leaves. Spicy.
A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry’s magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato. Spicy.
Krab, avocado and masago accompanied with rice vinegar sauce.
Krab, shrimp, tamago, avocado and masago drizzled with rice vinegar sauce
Krab, avocado and masago on top with spicy tuna served with rice vinegar sauce.
Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.
Tuna, salmon, white fish, avocado and scallions served with 1/2 ponzu sauce and 1/2 rice vinegar sauce.
Mixed vegetables and sesames seeds.
Tuna mixed with kimchee sauce, scallions and sesame seeds.
Salmon skin, cucumber and scallions.
Shrimp, avocado, lettuce with spicy mayo wrapped with seaweed.
Japanese yellow tail, asparagus, avocado and scallions, inside out with sesame seeds.
Japanese yellow tail, asparagus, avocado and scallions, inside out with sesame seeds.
Eel, salmon skin, avocado, asparagus and scallions inside out with sesame seeds.
Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds.
Loads of barbeque eel on top of a California roll.
Shrimp tempura, avocado, cream cheese, asparagus and spicy mayo inside out with sesame seeds.
Tuna and scallions.
Krab, avocado and cucumber inside out with sesame seeds.
Salmon, cream cheese and scallions.
Barbeque eel and cucumber with sesame seeds.
Conch, spinach, cucumber and scallions, inside out with sesame seeds (served with kimchee sauce).
California roll topped with cream cheese, salmon and cucumber.
Shrimp tempura, avocado, asparagus, scallions, mayonnaise.
California roll topped with whitefish, salmon, tuna and avocado.
Baked scallops, krab, masago and Japanese mayo on top of California roll.
Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.
Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce and masago.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream and inside out with masago.
Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.
Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay’s hot and spicy sauce.
Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and Tee-Jay’s special sauce.
Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.
White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.
Tuna, salmon, white fish, scallions inside out top with avocado, 1/2 with spicy kimchee, 1/2 with creamy wasabi sauce and spicy mayo.
Cream cheese, avocado, 1/2 with tuna and masago, 1/2 with eel and sesame seeds.
Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno then tempura fried.
California roll 1/2 topped with baked scallops and 1/2 topped with spicy tuna.
Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.
Tuna tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon and hamachi.
Crispy shrimp tempura, barbecued eel, cucumber, avocado and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo and masago.
King crab, avocado, cucumber, lettuce, inside out with sesame seeds and spicy mayo.
Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce and wasabi cream.
King crab, shrimp, avocado, cucumber and cream cheese and inside out with sesame seeds.
White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.
The most famous Thai pasta dish sauteed with eggs, bean spouts, scallions and peanuts.
Stir-fried egg noodles with vegetables and chicken.
Sauteed clear vermicelli with egg and mix vegetables.
Rice noodles with slow cooked beef stew, bean sprouts, scallions and fried garlic in a dark beef broth.
Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.
The most famous Thai pasta dish sauteed with eggs, bean spouts, scallions and peanuts.
Pan-fried rice noodles topped with scallops, shrimp and Chinese broccoli in Thai gravy.
Northern Thai style noodle soup, egg noodles with chicken or beef in red curry. Spicy.
The most famous Thai pasta dish sauteed with eggs, bean spouts, scallions and peanuts.
Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.
Chicken, beef, shrimp and krab meat with eggs, sweet onions and scallions.
1.5 lb. crispy whole snapper topped with a delicious red chilli sauce. Served with steamed and aromatic jasmine rice. Spicy.
Stir fried with garlic sauce, served with mixed vegetables, steamed and aromatic jasmine rice.
Crispy halved duck topped with gravy of mushrooms, snow peas, pineapple, carrots, celery cashew nuts and bell peppers. Served with steamed and aromatic jasmine rice.
Two sweet lobster tails, chunk stir-fried with fragrant ginger, scallions, bell pepper, egg and Thai chili paste. Served with steamed and aromatic jasmine rice. Spicy.
A light dish of steamed scallops, shrimp, squid, sliced fish fillet, mussels, scallions, celery and napa cabbage in ginger sauce. Served with steamed and aromatic jasmine rice.
Stir fried with garlic sauce, served with mixed vegetables, steamed and aromatic jasmine rice.
10 oz. pan-fried marinated sea bass topped with miso sauce, served over a bed of stir-fried mixed vegetables with steamed, aromatic jasmine rice.
Thai pasta dish sauteed with two lobster tails, egg, bean sprouts, scallions and peanuts. Served with steamed and aromatic jasmine rice.
California roll, 5 pieces of sushi and 9 pieces of sashimi.
California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.
California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.
California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.
Vegetable roll, vegetable hand roll and 3 pieces of sushi.
California roll and 7 pieces of sushi.
Assortment of fresh fish served over delicious sushi rice.
California roll, bagel roll and tuna roll.
Rainbow roll and 4 pieces of sushi.
16 pieces of assorted fresh fish.
Fried banana and ice cream.
500 ml
500 ml
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.