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Rocco's Italian Grille

400 S Orlando Ave Ste 102, Winter Park, FL 32789

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bruschetta Sorpresa

Ask your server for our daily surprise bruschetta.

-
Carpaccio con Arugula

Named after the 15th-century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.

$10.95
Fritto Misto alla Ligure

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.

$9.95
Salmone Affumicato

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

$9.95
Rucola, Pomodoro e Scaglie

Arugula salad, fresh tomatoes, lemon, extra virgin olive oil and shaves of Parmigiano.

$9.95
Di Cesare

Chopped romaine hearts tossed in our home made Caesar dressing served with mini croutons and shaved parmesan cheese.

$5.95
Della Casa

Spring mixed greens, diced tomatoes, grilled Julienne carrots served with our house dressing.

$5.95
Caprese

The island of Capri's most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.

$5.95
Di Spinachi E Gorgonzola

Baby spinach, Gorgonzola cheese with aged balsamic dressing.

$9.25
Di Pepe, Noci E Pecorino Sardo

Pears, walnuts and Sardinian sheep's cheese with walnut dressing.

$7.95
Di Pollo Alla Parmigiana

Chicken breast with tomato sauce and mozzarella.

$9.95
Di Tonno E Carciofi

Italian tuna sandwich with olive tapenade and artichoke hearts.

$9.95
Panino Di Prosciutto Mozzarella E Pomodori

Traditional Italian sandwich with prosciutto, mozzarella cheese, fresh tomatoes, and a drizzle of extra virgin olive oil.

$9.95
Penne al Buon Gustaio

Penne al Buon Gustaio

$10.95
Pennette Alla Vodka

Pennette pasta tossed in a vodka flavored tomato cream sauce, topped with shaved Parmigiano.

$10.95
Linguine Alle Vongole Verace

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

$12.95
Gnocchi Al Pomodoro E Basilico

Fresh homemade ricotta gnocchi tossed in our award winning tomato and basil sauce.

$11.95
Fettuccine Al Pomodoro E Basilico

Fresh fettuccine pasta tossed in our award winning tomato sauce.

$11.95
Rigatoni Alla Zozzona

Sauteed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.

$10.95
Lasagna Dello Chef Alla Bolognese

Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.

$13.95
Spaghetti Cacio e Pepe

Traditional Roman dish of Pecorino Romano and freshly cracked black pepper.

$9.95
Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

$14.25
Melanzane alla Parmigiana

Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.

$10.95
Whole Wheat Pasta (Penne)

With choice of sauce (longer wait due to cooking time).

-
Spaghetti Amatriciana

Sauteed with pork cheeks, onions and white wine, with a pungent tomato sauce.

$13.95
Pesce Del Giorno

Catch of the Day.

-
Scampi all`italiana

Jumbo shrimp sautéed in extra virgin olive oil, garlic, butter, lemon and white wine, served over linguine pasta.

$14.50
Petto Di Pollo Al Marsala

Chicken breast sautéed with mushrooms and served with a traditional Marsala sauce.

$11.25
Pollo Alla Rocco

Breast of chicken topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.

$11.95
Pollo alla Griglia con Insalata

Chicken breast sauteed with mushrooms and served with a traditional Marsala sauce.

$11.25
Pollo Parmigiana Con Penne

Lightly breaded chicken breast topped with tomato sauce and provolone cheese, served with penne al pomodoro.

$9.95
Petto Di Pollo Alla Milanese

Lightly breaded chicken breast served with house salad.

$8.95
Pollo Piccata

Flattened Chicken breast prepared with a lemon butter and parsley sauce.

$9.95
Vitello Pizzaiola

Veal scaloppine, capers and oregano in a light tomato and white wine sauce.

$11.25
Scaloppine Di Vitello Alla Rocco

Veal Scalopine topped with roasted peppers, prosciutto and Fontina cheese, deglazed with white wine, finished with a rich demi glace and served with vegetables of the day.

$16.25
Scaloppine Di Vitello Al Marsala

Veal Scaloppine sautéed with mushrooms and served with a traditional Marsala sauce.

$15.25
Piccata Di Vitello Al Limone

Veal scaloppine with a lemon, butter and parsley sauce.

$15.25
Antipasto per Due

A selection of Italian cold cuts, marinated vegetables and cheese.

$18.95
Piatto Assaggini

Traditional assorted appetizer of Italy's finest.

$10.25
Bruschetta Sorpresa

Ask your server for our daily surprise bruschetta.

-
Caprese

The island of Capri's most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.

$14.95
Salmone Affumicato

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

$10.25
Carpaccio Con Arugula

Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.

$11.95
Fritto Misto Alla Ligure

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.

$11.25
Gamberoni Al Gorgonzola

Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.

$13.25
Funghi Ripieni Alla Jojo

A Calabrian treasured recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese.

$9.25
Brodetto di Cozze e Vongole Pinot Grigio

Imported Canadian mussels and baby clams steamed with Pinot Grigio wine in a light herbed broth.

$11.25
Della Casa

Spring mix, diced tomatoes, grilled red onions served with our house vinaigrette.

$6.00
Di Cesare

Chopped Romaine hearts tossed in our homemade Caesar dressing served with mini croutons and shaved parmesan cheese.

$6.00
Rucola E Parmigiano

Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.

$9.50
Zuppa Del Giorno

Soup of the Day.

-
Risotto Del Giorno

Risotto of the Day.

-
Linguine Alle Vongole Verace

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

$18.50
Ravioli dello Chef

Daily Specials of homemade ravioli.

-
Pappardelle Alla Toscana

Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic, olive oil and shaves of Parmigiano.

$16.95
Bucatini Cacio e Pepe

Traditional Roman dish of Pecorino Romano cheese and freshly cracked black pepper with ricotta salata.

$14.95
Pappardelle al Ragu di Cinghiale

Pappardelle tossed in a wild boar sauce.

$17.25
Fettuccine Alla Bolognese

Fresh fettuccine tossed with an authentic Bolognese ragu style meat sauce.

$16.95
Fettuccine Al Pomodoro

Fresh fettuccine tossed in our award-winning tomato sauce.

$14.25
Rigatoni Alla Zozzana

Sauteed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.

$15.50
Penne al Buon Gustaio

Penne tossed with Italian sausage, red bell peppers and cherry tomatoes.

$15.25
Papardelle Alle Cinque Terre

Papardelle with shrimp, scallops and lobster braised in a white wine tomato basil cream sauce topped with shaved Parmigiano Reggiano cheese and basil.

$23.95
Lasagna Dello Chef Alla Bolognese

Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.

$17.25
Bucatini Alla Ciociara

Bucatini with prosciutto, mushrooms and peas, sheep's milk cheese and freshly cracked black pepper.

$17.25
Linguine Frutti Di Mare

Shrimp, scallops, lobster, mussels and clams sautéed with garlic, white wine and fresh tomatoes.

$23.25
Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

$17.25
Spaghetti Alio, Olio, e, Olive e Peperoncino

Spaghettii with olives, red pepper flakes, garlic and oil.

$14.95
Whole Wheat Pasta (Penne)

With choice of sauce (longer wait due to cooking time).

-
Pesce Del Giorno

Fresh catch of the day.

-
Salmone E Carciofi

Pan- seared salmon in a white wine, artichoke hearts and caper sauce.

$29.25
Gamberoni Alla Griglia Con Erbette

Grilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.

$29.25
Petto Di Pollo Alla Caprese

Chicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.

$17.25
Pollo Alla Parmigiana

Chicken breast with tomato sauce, mozzarella, served with penne pasta.

$16.50
Petto Di Pollo Alla Milanese

Lightly breaded chicken breast fried in extra virgin olive oil served with house salad.

$15.95
Pollo ai Carciofi

Breast of chicken, pan seared in a white wine, capers and artichoke hearts sauce.

$15.95
Petto Di Pollo Alla Griglia Con Erbette

Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.

$16.50
Pollo al Marsala

Chicken breast with mushroom Marsala sauce.

$16.95
Melanzane Alla Parmigiana

Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.

$14.95
Vitello al Marsala

Veal scaloppine with mushrooms and Marsala sauce.

$22.95
Scaloppini Di Vitello Al Carciofi

Veal sautéed with tender artichoke hearts in a white wine sauce.

$22.95
Scaloppine Saltimbocca

Veal scaloppini, fresh sage and prosciutto in a white wine sauce.

$23.95
Scaloppini Di Vitello Alla Rocco

Veal scaloppine topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.

$24.95
Vitello Alla Pizzaiola

Veal scaloppine, capers, oregano, in a light tomato and white wine sauce.

$22.95
Nodino Di Vitello Alla Toscana

Veal T-Bone grilled with assorted mushrooms and infused rosemary in a Chardonnay sauce.

$32.95
Bistecca Al Pepe Verde

New York Strip steak, pan seared, flambéed with Cognac in a light mustard (Dijon) demi glace and Madagascar green peppercorns.

$2.95
Bistecca Alla Maitre D'

Grilled steak topped with whipped herbed butter.

$1.95
Costata Di Vitello Alla Griglia

Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.

$33.50
Filetto Al Gorgonzola

Beef tenderloin topped with a melted imported Gorgonzola sauce served over roasted potatoes.

$33.00
Costata d'Agnello Scotta Dita

Free range lamb chops slightly flattened, marinated in a light garlic rosemary marinade, grilled to perfection.

$36.00
Lombata Alla Milanese

Flattened veal chop lightly breaded and sautéed in olive oil, served with fresh diced tomatoes, arugula, radicchio, lemon juice, balsamic vinegar and extra virgin olive oil.

$29.95
House vegetables

$6.00
Roasted potatoes

$5.00
Sauteed Spinach

$6.00
Grilled Eggplant

$7.00
Asparagus

$7.50
Rigatoni Alla Zozzona

Rigatoni pasta tossed with sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce

$7.95
Penne Bolognese Con Gorgonzola

Penne pasta tossed with an authentic Bolognese ragu style meat sauce finished with a gorgonzola cheese reduction

$8.95
Fritto Misto Alla Ligure

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried tomato aioli

$9.50
Salmone Affumicato

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon

$10.95
Insalata Caprese

The island of Capri's famous salad with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil

$7.95
Gamberoni AL Gorgonzola

Shrimp flambeed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction

$13.25
Carpaccio Con Arugula

Thinly sliced aged beef drizzled with infused white truffle lemon oil, topped with Capers, Arugula, and Parmigiano Reggiano shavings

$7.50
Funghi Ripieni Alla Jojo

A Calabrian treasured recipe of roasted Mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese

$6.00
Bruschetta Del Giorn

Bruschetta with the chef's choice of daily toppings

$5.95
Piatto Speck, Cheese and Olives

Cold dish of Speck (smoked prosciutto), Cheese and Olives

$9.95

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