Layered with beef and sausage ragu, seasoned ricotta cheese, and tomato sauce. Topped with mozzarella cheese.
Rolled pasta filled with grilled chicken, fresh spinach, sun-dried tomatoes, ricotta, mozzarella, and romano cheese in a rose sauce.
Baked Italian sausage, ricotta, mozzarella, romano cheese, and tomato sauce combined in pasta.
Cheese-filled manicotti, baked with tomato sauce and topped with parmigiana and mozzarella cheese.
Lightly fried eggplant, layered with tomato sauce and mozzarella cheese baked to be served with spaghetti.
Lightly fried chicken breast smothered in fresh tomato sauce. Baked with Parmigiano and mozzarella cheese and served with spaghetti.
Lightly fried veal smothered with fresh tomato sauce. Baked with Parmigiano and mozzarella cheese and served with spaghetti.
Sautéed wild mushrooms, fresh garlic, and butter in a marsala sauce. Served with angel hair pasta.
Sautéed chicken breast caper with garlic, lemon butter white wine sauce over angel hair pasta.
Sautéed with sun-dried tomato, spinach, and lemon butter white wine sauce. Served over linguine.
Freshly cooked pasta topped with our tomato sauce.
Freshly cooked pasta topped with our marinara sauce.
Spaghetti topped with homemade meatballs and tomato sauce.
Fresh aromatic vegetables, ground beef, and sweet peas in tomato sauce.
Fresh garlic, capers, cured black olives, and a hint of anchovy filet, crushed red pepper, and fresh tomato sauce.
Fresh garlic, capers, crushed red pepper, and a hint of anchovy sauteed in extra virgin olive oil tossed with Pecorino Romano cheese.
Sweet Italian sausage, bell pepper, onion, garlic, and marinara sauce.
Grilled chicken, fresh spinach, and mushrooms in a classic rose sauce.
Sauteed mushrooms, onions, zuchini, yellow squash, and spinach. Tossed in Penne pasta. Served in your choice of Marinara sauce or Lemon Butter White Wine sauce
Pesto, tossed in penne pasta. Along with cherry tomatoes and fresh basil.
Jumbo shrimp sautéed with garlic in a lemon butter wine sauce and served over linguine pasta.
Mussels sautéed in marinara sauce and served over linguine.
Cooked in lemon butter white wine sauce. Served over linguine.
Shrimp sautéed with fresh garlic, chili peppers, and marinara sauce. Served over linguine.
Sautéed grouper fillet, along with spinach, fresh tomatoes, and artichoke hearts, in a lemon butter chardonnay sauce, over linguine pasta.
Sautéed salmon with zucchini, squash, artichoke hearts, spinach, and fresh tomatoes in a lemon butter white wine sauce.
Shrimps, clams, mussels, spinach, and artichoke served over your choice of marinara sauce or lemon butter white wine sauce. Served over linguine.
Littleneck clams sautéed with onions, garlic, and butter. Served with choice of lemon butter white wine sauce or marinara sauce.
Sauteed shrimp, broccoli and sun-dried tomatoes. Tossed in a garlic olive oil and penne pasta.
Slice!
Slice of heaven!
8oz of our signature Marinara sauce... yes please!
8oz
8 OZ
A mixture of our Alfredo & Marinara sauce.
Save room for dessert. Doro's Chocolate Chip Cookie is baked and served warm.
Vine-ripe tomatoes, fresh mozzarella, fresh basil, drizzled extra-virgin olive oil, salt, black pepper, and balsamic reduction.
Artisan spring mix, cucumber, tomato, carrot, and sunflower seeds.
Romaine, house-made with croutons and shaved Parmesan cheese. Tossed in Caesar dressing.
Bacon, feta cheese, cucumber, cranberries, tomatoes, onion, and croutons tossed in spinach.
Arcadian lettuce mix with walnuts, dried cranberries, crumbled bleu cheese, cucumbers, and grape tomatoes.
Romaine and arcadian mix with ham, salami, capicola, provolone, tomatoes, pepperoncini, kalamata olives and red onion.
Romaine, tomato, red onions, cucumbers, kalamata olives, green peppers, pepperoncini, and feta cheese.
Side house salad.
Toasted bread topped with diced tomatoes, red onions, fresh basil, and fresh mozzarella. The perfect way to start your visit.
Sautéed mussels, in your choice of lemon butter white wine or marinara sauce. The perfect way to start your visit.
Deep-fried, filled with cheese and served with a marinara sauce for dipping. The perfect way to start your visit.
Tender calamari dredged in seasoned flour and flash-fried. Served with a Fra Diavolo sauce. The perfect way to start your visit.
Mozzarella wedges dredged in bread crumbs. Flash fried and served with marinara sauce. The perfect way to start your visit.
Spinach and artichoke-based dip. Served along with toasted garlic butter bread. The perfect way to start your visit.
Spinach and artichoke dip base topped with grilled chicken, tomatoes, jalapeños, and mozzarella cheese. Served on a fried tortilla. The perfect way to start your visit.
Spicy Italian sausage, wrapped in dough. Topped w/ honey & served over a bed of Marinara sauce.
12" medium pizza with our fresh handmade dough and sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 04:30PM - 08:30PM
Sunday: 12:00PM - 07:30PM
Tuesday: Closed
Saturday: 12:00PM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.