The Lucca

Sliced roast breast of turkey topped w/ provolone, pesto and roasted tomatoes

Parmigiana di Pollo or Eggplant

Cibatta bread stuffed with tender chicken cutlet or thin slices of eggplant seasoned w/ Italian bread crumbs, sautéed and topped w/ provolone cheese & marinara sauce

Grilled Portabella Sandwich

Marinated & grilled, topped w/ provolone cheese, roasted Tomatoes, house made pesto & spring mix on a Kaiser Roll

Grilled Chicken Sandwich

Marinated 8oz. breast on fresh baked kaiser roll or cibatta bread topped with provolone, roasted tomatoes, spring mix and pesto

The Mulberry Street

Genoa Salami, spicy Coppicola, provolone cheese, lettuce, onion, and vine ripe tomatoes dressed w/ Balsamic Vinaigrette

Italian Sausage Sub

Grilled sweet Italian sausage topped w/ sautéed peppers and onions with a side of marinara sauce

Meatball Sub

Homemade meatballs topped w/ marinara sauce and provolone cheese

Grilled Pannini Roma

Fresh mozzarella, pesto & roast tomatoes, w/ Estate Olive Oil

Hot Rueben

Corned beef brisket on grilled marble rye, topped with sauerkraut, swiss, and Russian Dressing

Tuscan Steak Sandwich

Garlic rubbed filet of beef, house made pesto, vine ripe tomatoes and baby arugula

Daily Deli

Chef David's choice, ask your server

Burgers

1/2 lb. Angus beef on a fresh baked Kaiser roll, choice of side

Caesar

Crisp pancetta, romaine lettuce, parmesan and Fusco's homemade caesar dressing

Caprese

Mozzarella, pesto & vine ripe tomatoes

Italiano

Mozzarella cheese, pepperoni & pizza sauce

Margherita

Quattro di Fromaggi

w/spinach & mushrooms

Pesto

Pepperoni

Chef David's Choice

Zuppa di Spozalizo

"Wedding Soup" - Bowl of tiny meatballs & pasta w/ escarole in rich chicken stock

Zuppa di Giorno

Housemade Soup of the Day

Cup of Soup

Soup and Salad

Lunch portion of Mista or Caesar salad with a cup of soup - your choice

Insalata Mista

Mixed greens, shaved fennel, Roma tomatoes, roasted red peppers & Parmesean Cheese Tossed with balsamic vinaigrette

Fusco's Classic Caesar

Romaine lettuce, garlic, croutons & parmesan

Bruschetta con Ponzenella

Roma tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil & basil

Calamari Fritti

Semolina dusted & flash fried Calamari with Marinara & Lemon

Portobello alla ROMA

One Large Portabella Mushroom marinated in balsamic vinaigrette, stuffed w/ mild Italian sausage topped w/ prosciutto, basil, asiago cheese, baked & served on a bed of mixed greens

Mozzarella e Pomodori

Fresh mozzarella, tomatoes, basil and virgin olive oil

Insalata di Frutti di Mare

Shrimp, bay scallops, calamari, celery, carrots & scallions marinated in extra virgin olive oil & lemon juice, served on a bed of romaine lettuce, topped with roasted red peppers

Cold Antipasto Platter

Assortment of imported meats, cheeses, olives, & roast vegetables

Insalata di Filetto di Tuscan

Slices of garlic rubbed grilled filet of beef over Romaine lettuce, Pepperocini, tomato wedge, Gaeta olives, red onions, roasted red peppers & croutons, topped with gorgonzola crumbles

Spaghetti Marinara

Rich sauce of tomatoes, fresh basil & garlic

Spaghetti Bolognese

Traditional meat sauce, ground beef, pork & veal, stewed with tomatoes, onions, carrots & celery

Penne Rivazza

Proscuitto, onion & peas in a light vodka cream sauce finished with a touch of tomato

Gnocchi Roma

Potato pasta w/ choice of Bolognese, Four cheeses, or Pesto sauce

Fettuccini Quattro Fromaggi

Mozzarella, Parmesan, Asiago & Gorgonzola

Linguini Gamberi fra Diavlo

Shrimp sautéed in a spicy tomato sauce

Farfalle Diana

Seared Scallops & proscuitto, tossed in a light vodka cream sauce on "butterfly" pasta

Lobster Primavera

Lobster, zucchini, mushrooms, & asparagus in vodka cream sauce finished with a touch of tomato

NY Style Cheesecake

Cannoli

Gelato di Giorno

Chocolate Soufflé w/ Vanilla Gelato

Tiramisu Classic

Hot Pastrami Sandwich

Spicy Mustard, Swiss, Lettuce & Wine Ripe Tomato

Turkey Pastrami

Spicy Mustard, Swiss, Lettuce & vine ripe Tomato on Marble Rye

Da Bronx

Mortadella, fresh Mozzarella, Provolone, fresh Basil, Tomato & Extra Virgin Olive Oil

Porchetta Sandwich

Italian Seasoned Roast Pork, Broccoli Rabe & melted Provolone on a Hoagie Roll

Grilled Veggie Sandwich

Hummus, Roasted Red Peppers, Grilled Zucchini, Eggplant, Roast Tomatoes & Goat Cheese

Neapolitan

Grilled Chicken, fresh Mozzarella, Prosciutto, Oregano & Roasted Red Peppers

House Made Chicken Salad Sandwich

Roast Chicken, Celery, Onions, real Mayo, Lettuce & Tomato

Rosemary Ham & Melted White Cheddar

Fig Jam & Baby Arugula

Italian Tuna Salad Sandwich

Imported Albacore Tuna in EVOO, Lettuce & Tomato

NY Yankee

Corned Beef, Pastrami, Slaw, Russian Dressing, & Swiss on a soft Kaiser Roll

King David

Soppressata with Shaved Parmesan, Roast Red Peppers, Fresh Basil & Balsamic Vinaigrette on Cibatta

Bruschetta con Ponzenella*

Roma tomatoes, garlic, onions, scallion, cracked peppercorns, Extra Virgin Olive Oil & basil served with grilled Cibatta Bread

Portobello alla ROMA

Portabella Mushroom marinated & stuffed w/ Italian Sausage, Prosciutto, basil, Asiago cheese; topped with our Four Cheese baked & served on a bed of mixed greens

Carciofo Fritti

Artichoke Hearts, lightly battered & fried. Served with Marinara Sauce or Pesto Aioli

Polenta Napoleon*

Baked Polenta with fresh Mozzarella & Crumbled Italian Sausage finished with fresh Tomato Sauce

Calamari Fritti

Semolina dusted Calamari, flash fried, w/ marinara & lemon

Cold Antipasto Platter*

Selection of imported meats, cheeses, olives, & roasted vegetables

Mussels, White Wine or Red Sauce*

Fresh PEI Mussels sautéed in white wine, parsley & garlic or fresh marinara sauce

Insalata Mista*

Classic Caesar*

Roasted Beet Salad*

Oven Roasted Red & Golden Beets, tossed with baby Arugula & Blood Orange Vinaigrette, topped with crumbled "Farmers" Goat Cheese

Mozzarella e Pomodori*

Fresh mozzarella, tomatoes, basil & Extra Virgin Olive Oil

Insalata di Frutti di Mare*

Shrimp, Scallops, & Calamari, Celery, Carrots & Scallions marinated in extra virgin olive oil & lemon juice, over Romaine

Insalata di Filetto di Tuscan*

Sliced garlic rubbed grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers & croutons, topped w/ Gorgonzola crumbles

Zuppa*

Ask your server for today's selection of soups

Pesce di Giorno

Chef David's preparation of todays "fresh catch"

Spaghetti Marinara*

with your choice of Meatballs or Sausage

Spaghetti with Broccoli Rabe & Sausage*

Spaghetti tossed with Broccoli Rabe , Italian Sausage & Olive Oil

Spaghetti Bolognese*

Spaghetti & traditional Meat Sauce of Beef, Veal & Pork

Penne Rivazza*

Penne pasta w/Prosciutto, onion & peas in a Vodka Cream Sauce

Gnocchi Roma*

Potato pasta with choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce

Lasagna Bolognese

Penne Pomodori

Penne in a Light sauce of fresh cherry tomatoes, basil & garlic

Fettuccini Quattro Fromaggi*

Mozzarella, Parmesan, Asiago & Gorgonzola cheeses

Farfalle "Diana"*

"Bow-Tie" Pasta with Scallops & Prosciutto, tossed in a Vodka Cream Sauce

Linguini Gamberi fra Diavlo*

Linguini tossed with Shrimp sautéed in a spicy tomato sauce

Lobster Primavera*

Lobster, zucchini, mushrooms, & asparagus in Vodka Cream Sauce over Linguini

Pasta "Norma"*

Penne tossed with eggplant, fresh Mozzarella & tomato sauce

Linguini with Clams or Mussels*

Linguini tossed with PEI Mussels or clams in a White Wine or Marinara Sauce

Seafood Risotto*

Risotto served w/ Shrimp, Clams, Calamari & Mussels

Cacciatore di Pollo*

Springer Mt. bone-in organic roast chicken breast, cacciatore style topped with peas, onions, mushrooms, peppers and tomato

Seared Duck Breast*

Chef David's seasonal preparation of Maple Leaf Farms Duck Breast, served with Creamy Polenta

Zuppa di Pesce*

Shrimp, mussels, clams & calamari in a rich tomato broth served over linguini

Livornese di Salmone*

Filet of fresh salmon in tomato broth, with Gaeta olives, capers, and Caper Berries served over linguini

Seared Ahi Tuna*

Served and served over Baby Arugula, with marinated Gigante Beans, Sweet Pickled Onionsand a Balsamic Reduction

Sea Bass*

Pan sautéed and topped with Sweet & Savory Shallots. Served over Spaghetti Squash

Canal Street Sausage*

Grilled Italian Sausage, onions and peppers served on a sizzling skillet with a Hoagie roll & marinara sauce

New York Strip*

12 oz Strip with a Green Pepper Corn Grappa Sauce

Pork Chop Val 'Dosta*

White Marble Farms Center Cut, Bone in Chop stuffed with Fontina Cheese, wrapped with Parma Prosciutto, grilled & finished with Wild Mushroom Marsala Sauce over soft Polenta

Bistecca della Casa*

Ribeye Steak served with our own house made Steak Sauce "Italiano". Served with appropriate side

Filet di Manzo Gravinato*

Beef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella and Parmesan and topped w/ Chianti reduction sauce

Veal di Giorno*

Chef David's seasonal preparation of tender veal scaloppini

Margherita*

Topped w/San Marzano Tomato Sauce, fresh Mozzarella Cheese, basil & fresh garlic

Grand Salami Primo*

Pepperoni, Italian Sausage, Soppressata, Cappicola, Mozzarella and Tomato Sauce

White Pie*

Ricotta, spinach and mushrooms

Classic*

Sausage, peppers, onions, Mozzarella & Tomato Sauce

Spaghetti Marinara

Broccoli Rabe*

sautéed fresh rapini & garlic

Spinach Sauté*

sautéed fresh spinach & garlic

Seasonal Vegetable Sauté*

in olive oil & garlic

Garlic Roasted Potatoes*

Spaghetti Squash Marinara*

Homemade Meatballs*

in fresh tomato sauce

Spicy Italian Sausage*

in fresh tomato sauce

Ferrari Brut, Veneto

Martini Rossi Asti Spumante, Piemonte

Cantele Negromaro Rosato, Puglia

Antinori Scalabrone, Tuscany

Feudi Ros'Aura Rose, Campania

Cantel Chardonnay, Puglia

Cervari della Sala Chard Blend, Umbra

Campanille Pinot Grigio, Friuli

Botega Vinaia Pinot Grigio, Trentino

Torre di Luna Pinot Grigio, Trentino

Monte Guidi Pecorino, Abruzzi

Fontafredda Briccotondo Arneis, Piemonte

Damilano Arneis, Piemonte

Bertani Soave, Verona

Pietra Porzia Frascatti, Lazio

Fontafredda Gavi di Gavi, Piemonte

Colosi Sicilia Bianco, Sicilia

Teruzzi & Puthod Terre d'Tufi, Tuscano

Planeta La Segreta Bianco, Sicilia

Corvo Terrae Dei Bianco (Grillo), Sicilia

Duca di Salapraruta Star, Sicilia

Villa Ponzi Moscato, Sicilia

Silver Peak Chardonnay, Sonoma County, CA

St Jean Chardonnay, Sonoma County, CA

I M Chardonnay, Carneros, CA

La Crema Chardonnay, Sonoma Coast, CA

Black Stallion Chardonnay, Napa

J Pinot Gris, California

R Stuart Big Fire Pinot Gris, Washington

Serafina Savignon Blanc, Lodi, CA

Equilibrium Sav Blanc-Chard Blend, CA

Trickey Rabbit Chard-Viognier Blend, Chile

St Michelle Dry Riesling, Washington

R. Stuart Love Riesling, Oregon

Washington Hills LV Reisling, WA

Lechtaler Pinot Nero, Alto Adige

Candoni Merlot, Veneto

Sant Antonio Cabernet, Veneto

Pecchenino Dolcetto, Piemonte

Fontafredda Barbera, Piemonte

Seco-Bertani Ripasso, Verona

Gabbiano Chianti Classico, Toscano

Poggio Vipre Chianti Classico, Toscano

Frescobaldi Nippozzano Chianti, Toscano

Ruffino "Tan" Ducale Chianti, Toscano

Caperstrano Montepulciano, Toscano

Art of Earth MontePulciano, Abruzzi

Agriano Non Confunditur Toscano, Toscano

Antinori Il Bruciato, Toscano

Biltmore Russian Century Blend, NC

Donati "The Immigrant", CA

Frescobaldi "Le Volte", Toscano

Frescobaldi "Lucente", Toscano

Colosi Nero d'Avola, Sicilia

Cantele Primativo, Puglia

Layer Cake Primativo, Puglia

Terredora Aglianico, Campania

R Stuart Love Pinot Noir, Oregon

R Stuart Big Fire Pinot Noir, Oregon

R Stuart Vignette Pinot Noir, Oregon

Cherry Pie "Cherry Tart" PN, CA

La Crema Pinot Noir, Sonoma, CA

Oberon Merlot, Napa, CA

Arbios "Praxis" Merlot, AV, CA

Hahn Cabernet Sauvignon, CA

Donato Cabernet Sauvignon, CA

Arbios Cabernet Sauvignon, AV, CA

7 Deadly Zins Zinfandel, Lodi, CA

Cryptic-Zinfandel Blend, CA

Ruca Malen Malbec Riserva, Argentina

Bertani Villa Arvedi Amarone, Vento

Camigliano Brunello Di Montalcino, Toscano

Damilano "LCV" Barolo, Piemonte

Frescobaldi "Luce", Toscano

Masi Amarone, Veneto

Montresor Valpolicella Ripasso, Veneto

Produturi Barberesco, Piemonte

Verrazzano "Rosso", Toscano