Fried or steamed. Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce and topped with scallions and peanuts.
Vegetables in spring roll wrap served with Thai sweet chili sauce, spicy aioli, and Japanese BBQ sauce.
Steamed young soy beans lightly sprinkled with sea salt.
Lightly-fried crab salad and cream cheese wrapped in wonton skin served with sweet chili sauce.
Lightly battered fried shrimp topped with sweet chili sauce and aioli.
Deep fried chicken serve Onion with lemon sauce and cilantro
Thinly sliced salmon lightly seasoned and seared.
Thinly sliced tuna lightly seasoned and seared.
Light bonito broth flavored with soy bean base topped with tofu, wakame seaweed, and scallions.
Chicken broth with green onions and mushroom slices.
Iceberg lettuce, carrots, cucumbers with your choice of dressing: ranch, ginger or balsamic vinaigrette.
Chilled Japanese marinated seaweed salad.
Chilled Japanese marinated seaweed salad with spicy aioli and crab stick topped with masago.
Shredded crab tempura, crab salad, masago, cream cheese, rolled in soy paper, topped with spicy tuna, and crunch, served with eel sauce, yumi sauce, and Sriracha.
Spicy salmon rolled in rice no paper, topped with tuna and salmon, served with red masago, crunch, green onions, eel sauce, and garlic Sriracha.
Salmon, tuna, tempura shrimp, crunch, masago, and crab salad, wrapped in soy paper, and served with special house sauces.
Shrimp tempura, cucumber, cream cheese wrapped in green soy paper topped with crab salad and sweet chilli.
Grilled steak, cucumber, green onion, cream cheese, tempura crunch rolled in seaweed paper, served with garlic Sriracha.
Soft shell crab, spicy tuna, cream cheese, tempura crunch, rolled in soy paper, served with spicy mayo and spicy garlic Sriracha.
Grilled chicken, crab Rangoon cream cheese, cucumber, and green onion, rolled in seaweed paper on the outside, deep-fried, then served with spicy garlic and wasabi aioli.
Shredded tempura crab, spicy crab salad, cream cheese, avocado, rolled in pink soy paper, served with eel sauce, yumi sauce, wasabi aioli, and sweet chili sauce.
Tempura white fish, cream cheese, green onions, jalapenos, and cucumber, wrapped in soy paper, and topped with sweet chili, spicy aioli, and eel sauce.
Crab stick, spicy tuna, avocado, cucumber, cream cheese, rolled in soy paper, then deep fried, topped with yumi, sweet chili, and eel sauce.
Shredded crab, cream cheese, crab aslad, and masago, rolled in soy paper, topped with eel sauce, honey, crushed peanuts, and scallions.
Shrimp tempura and spicy tuna roll topped with masago.
Crab, smoked salmon, cream cheese, and tempura crunch roll topped with fresh salmon.
Tempura white fish and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and Japanese BBQ sauce.
Crab, cream cheese, and smoked salmon.
Shrimp tempura, cream cheese topped with avocado and boiled shrimp. Served with Japanese BBQ and mint aioli sauce.
Crab, cucumber, and avocado.
Jumbo roll with tempura salmon, cilantro, avocado, and topped with tempura crunch and sweet chili sauce.
Tempura crab roll topped with Japanese BBQ sauce, and aioli sauce.
Crab tempura roll topped with creamy crab salad.
Smoked salmon, tempura crunch, aioil, and masago.
Tempura crunch roll topped with spicy tuna, tempura crunch, and masago.
No rice! Salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yummy sauce, and Sriracha.
Spicy tuna topped with fresh salmon, then lightly baked top with masago and Japanese BBQ sauce.
Salmon, tuna, tempura shrimp, tempura crunch, masago, avocado, and crab salad wrapped with soy paper served with house special sauces.
Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce.
California roll topped with assorted fish and avocado.
Jumbo roll with mixed raw fish, crab, avocado, and shrimp.
Shrimp tempura and avocado roll topped with masago.
Spicy marinated salmon and avocado.
Spicy marinated tuna and avocado.
Fried soft shell crab, crab stick, and avocado roll topped with masago.
Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions.
Deep-fried California roll topped with garlic teriyaki sauce.
Tempura crunch and masago top with broiled shrimps.
Tempura vegetable roll topped with spicy aioli sauce.
California roll topped with a baked mixed seafood salad.
Soft shell crab roll topped with baked seafood aioli, masago, and tempura crunch.
Deep-fried jumbo spicy tuna roll with scallions, served with spicy aioli sauce.
All fried rice comes with egg & onion.
Cabbage, carrot, zucchini, broccoli.
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Hours of Service:
Monday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Friday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Sunday: Closed(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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