Button mushrooms stuffed with sausage vegetables & baked with garlic butter and mozzarella cheese.
Fresh Roma tomato, herbs, EVOO and balsamic vinaigrette and sautéed shrimp over crustinis
Artichoke hearts stuffed with mascarpone vegetables, baked with garlic butter and mozzarella cheese.
Tender squid lightly battered & fried, served with tangy marinara and remoulade sauces.
Snails sautéed and baked with garlic butter, seasoned bread crumbs and wine sauce.
An Italian classic, assorted meats & cheeses with marinated vegetables and balsamic vinaigrette.
Portabella, eggplant, zucchini, onion, and tomato, broiled with fresh mozzarella and balsamic vinaigrette.
Every day beautiful selection of soup.
Our nearly famous white bean.
Hearts of romaine, shaved Parmigiana, garlic croutons, tossed with classic Caesar dressing.
Fresh spinach leaves, mushrooms, hardboiled egg, drizzled with warm raspberry bacon vinaigrette.
Baby lettuces drizzled with raspberry vinaigrette, Gorgonzola cheese, toasted walnuts and mandarin oranges.
Fresh Roma tomato, mozzarella and basil, drizzled with balsamic vinegar and extra virgin olive oil.
Baby lettuces, toasted walnuts, Roma tomatoes and warm goat cheese, drizzled with balsamic vinaigrette.
Any combination of a cup of our delicious soups complemented by our fresh and tasty salads.
Linguini pasta cooked to order and tossed with prosciutto, herbs & onion in a bacon egg cream sauce.
The classic, flat pasta cooked to order and tossed with Alfredo sauce and sautéed fresh spinach.
Tri-color ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce.
Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with mozzarella cheese and marinara sauce.
Veal Scaloppini sautéed and cooked in a caper lemon white wine sauce, served with angel hair pasta.
Veal cutlet lightly breaded sautéed and baked with marinara sauce and mozzarella. Served with pasta marinara.
Breaded veal cutlet sautéed & baked with Italian ham & cheese, served with wine sautéed mushrooms and pasta Alfredo sauce.
Veal scaloppini sautéed with fresh mushrooms and herbs, in marsala wine sauce. Served with angel hair pasta.
Veal and prosciutto ham sautéed with spinach in a sage brown cream sauce. Served with a side of pasta Alfredo sauce.
Spicy Italian sausage, simmered with onions, bell pepper and mushrooms in a rich tomato herb sauce, served over linguine.
Beef tenderloin grilled and broiled with mushrooms, served with roasted potatoes and vegetables and gorgonzola port wine sauce.
New York strip marinated, grilled and served with roasted potatoes, vegetables and Brandy demi glace mushroom sauce.
Breaded fresh chicken breast sautéed and baked with marinara sauce and mozzarella cheese. Served with pasta marinara.
Breaded chicken breast sautéed and baked with Italian ham and cheese served with sautéed mushrooms. Side of pasta Alfredo sauce.
Tender fresh chicken sautéed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta.
Fresh chicken breast sautéed with herbs in a four cheeses tomato cream sauce, served over fettuccini pasta.
Fresh chicken tender, mushrooms and spinach sautéed with herbs in Marsala wine sauce, served over angel hair pasta.
Chicken breast grilled and served with portabella mushrooms, onion, tomato in a chardonnay wine sauce, over fettuccine.
Little neck clams sautéed with herbs and garlic in white wine clam sauce, served over linguini pasta.
Fresh salmon sautéed with herbs and cooked in caper lemon wine sauce. Served over angel hair pasta.
Snapper filet egg-dipped and sautéed with herbs in lemon wine sauce. Served over angel hair pasta.
Large shrimp lightly breaded and sautéed, baked with marinara sauce and mozzarella. Side of pasta marinara.
Tilapia filet marinated, sautéed and broiled with fresh tomato, caper, olives, and herbs, served over angel hair.
Jumbo shrimp and scallops sautéed and broiled with garlic and herbs in light wine sauce, served over angel hair pasta.
A seafood delight, shrimp, scallops, mussels, calamari & clams simmered in tomato marinara sauce, with herbs and wine. Served over linguine.
An exceptional sauce; fresh tomatoes, garlic, olives, capers, sun dried tomatoes & spices sautéed and tossed with angel hair pasta.
Whole wheat penne pasta cooked to order, sautéed with herbs and garlic and fresh vegetables in extra virgin olive oil.
Four cheese raviolis sautéed and broiled with spinach and served with walnut and sage cream sauce.
Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce.
Veal scaloppini sautéed and broiled with lemon white wine sauce, served with gluten free pasta.
Gluten free pasta cooked to order and tossed with herbs, garlic and extra virgin olive oil, topped with fresh sautéed spinach.
Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce.
Flat iron steak and shrimp grilled and served with roasted potatoes and vegetables with Chianti wine sauce.
Veal, shrimp and chicken egg dipped and sautéed in a lemon butter white wine sauce, served over angel hair pasta.
Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara.
Add grilled chicken breast to any of our salads and pastas.
Add shrimp or salmon to any of our salads and pastas, either sautéed or grilled.
Tender chicken sautéed in a caper lemon white wine sauce, over pasta.
Tender chicken and spicy sausage sautéed with mushroom, tomato and herbs and tossed with penne pasta.
Breaded fresh chicken breast sautéed and baked with marinara sauce and mozzarella cheese. Served with pasta marinara.
Tender chicken, sun dried tomatoes, mushrooms, roasted bell pepper sautéed in marsala sauce, served over pasta.
Tender chicken, mushrooms, artichokes and mascarpone cheese in a port demi glace sauce, served over pasta.
Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce.
Veal, egg dipped, sautéed in lemon white wine sauce, served over pasta.
Veal sautéed in marsala wine with mushrooms and herbs, served over pasta.
Veal cutlets, italian ham baked with mozzarella cheese and sautéed mushrooms, served with pasta marinara.
Spicy italian sausage, bell peppers, onions and mushrooms simmered in marinara sauce and pasta.
Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara.
Gluten free pasta cooked to order and tossed with garlic olive oil sauce or marinara sauce.
Atlantic salmon sautéed with herbs, cooked in a rosemary wine sauce with vegetables and pasta.
Tilapia filet marinated, sautéed and broiled with fresh tomato, caper, olives, and herbs, served over angel hair.
Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce.
Large shrimp lightly breaded and sautéed, baked with marinara sauce and mozzarella. Side of pasta marinara.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.